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The mutualistic interaction between truffle‐like ectomycorrhizal (ECM) fungi and mycophagous mammals is fundamental to forest health, supporting fungal dispersal, soil structure, nutrient cycling, and plant community dynamics worldwide. However, climate change may disrupt this mutualism in unprecedented ways by altering truffle‐like ECM sporing body ...
Emily McIntyre +4 more
wiley +1 more source
Dying to Eat: Terror Management and Attitudes Toward Eating Plants [PDF]
Terror management theory posits that the drive for self-preservation and the knowledge of our inevitable death create anxiety in people, which they manage in a variety of ways, including favoring those who are like them and distancing themselves from ...
Lewis, Erika J
core +1 more source
Disturbance‐driven changes in rainforest structure and environmental conditions can alter ecosystem functioning, yet the consequences for invertebrate communities – key contributors to decomposition, herbivory, and trophic interactions – are not fully understood, particularly in relation to structural changes in vegetation.
Charlotte E. Raven +5 more
wiley +1 more source
The Immorality of Eating Meat [PDF]
Unlike other ethical arguments for veganism, the argument advanced is not predicated on the wrongness of speciesism, nor does it depend on your believing that all animals are equal or that all animals have a right to life, nor is it predicated on some ...
Engel, Mylan
core
Psoriasis Vulgaris Successfully Treated with Goeckerman Treatment at Home: A Patient and Physician's Experience. [PDF]
Goeckerman therapy is a highly effective treatment regimen for moderate-to-severe psoriasis. It involves regular exposure to ultraviolet B radiation and the application of crude coal tar.
Bhutani, Tina +5 more
core
Taxonomic Features and Comparison of the Gut Microbiome from Two Edible Fungus-Farming Termites (Macrotermes falciger, M. natalensis) Harvested in the Vhembe District of Limpopo, South Africa [PDF]
Background Termites are an important food resource for many human populations around the world, and are a good supply of nutrients. The fungus-farming ‘higher’ termite members of Macrotermitinae are also consumed by modern great apes and are implicated ...
Duncan, Frances D. +6 more
core +2 more sources
Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security
ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob +3 more
wiley +1 more source
TRANSITION INTO VEGANISM: DRIVERS OF VEGAN DIET CONSUMPTION [PDF]
Rejoice Jealous Tobias-Mamina +1 more
openaire +1 more source
PBMA products were studied for their lipid stability, texture profiles and physicochemical properties under recommended refrigerated storage conditions. Lipid tests showed no indicators of lipid oxidation in the PBMA products after refrigerated storage; however, significant changes were observed in their textural and physicochemical properties ...
Owen Miller +2 more
wiley +1 more source

