Results 101 to 110 of about 55,323 (303)
Environmental Research CommunicationsEating meat is central to most cultures but produces substantial personal carbon emissions, contributing to the climate crisis. We compare the effectiveness of vegan versus meat-eating messengers on support for adopting an environmentally-friendly vegan ...
J Lukas Thürmer +8 more
doaj +1 more source
Journal of the International Society of Sports Nutrition, 2018 Background Health-related effects of a vegetarian or vegan diet are known to support parameters positively affecting exercise performance in athletes, whereas knowledge about psyche and wellbeing is sparse. Therefore, the aim of the Nutrition and Running
Patrick Boldt +7 more
doaj +1 more source
A Computational Approach for Identifying Plant-Based Foods for Addressing Vitamin Deficiency Diseases [PDF]
, 2015 Vitamins are nutrients that are essential to human health, and deficiencies have been shown to cause severe diseases. In this study, a computational approach was used to identify vitamin deficiency diseases and plant-based foods with vitamin content ...
Sarkar, Indra Neil, Yu, Christina
core +1 more source
Isotopic and genetic methods reveal the role of the gut microbiome in mammalian host essential amino acid metabolism. [PDF]
, 2020 Intestinal microbiota perform many functions for their host, but among the most important is their role in metabolism, especially the conversion of recalcitrant biomass that the host is unable to digest into bioavailable compounds.
Bradley, Christina J +5 more
core +1 more source
Turning Down Mum's Cooking: The Ethics of Dietary Difference within Families
Journal of Applied Philosophy, EarlyView.ABSTRACT Although food ethicists have called for greater attention to the relational context of eating for over a decade, the context of ‘eating with family’ remains largely ignored. But the family is both a morally specific relational context and one within which many people do most of their eating.
Megan A. Dean
wiley +1 more source
Cooking shapes the structure and function of the gut microbiome [PDF]
, 2019 Diet is a critical determinant of variation in gut microbial structure and function, outweighing even host genetics1-3. Numerous microbiome studies have compared diets with divergent ingredients1-5, but the everyday practice of cooking remains ...
Turnbaugh, Peter
core
Comparing the environmental impacts of meatless and meat-containing meals in the United States [PDF]
, 2019 This study compares the environmental impacts of meatless and meat-containing meals in the United States according to consumption data in order to identify commercial opportunities to lower environmental impacts of meals.
Del Duce, Andrea +5 more
core +1 more source
Journal of Periodontology, EarlyView.Abstract Background Evidence on the 16S metabarcoding of supragingival, subgingival, and salivary microbiomes in periodontal health remains limited. We aimed to analyze the diversity and potential of machine‐learning models of supragingival, subgingival, and salivary microbiomes in periodontal health. Methods A total of 848 samples (supragingival = 210;
Alba Regueira‐Iglesias +6 more
wiley +1 more source
"I Feel Like I'm Making a Good Difference to the World": Interviews With Australian Men on Their Motivations to Become Vegan. [PDF]
Health Promot J AustrABSTRACT Australian vegan men face unique societal pressures, cultural norms and expectations of masculinity. Using a phenomenological approach, this semi‐structured interview study explored the dietary motivations of 27 Australian vegan men. Thematic template analysis revealed three themes: (i)Head and Heart Decisions: From Initial Motives to Deepened
Lee MF +5 more
europepmc +2 more sources
Spartan Daily, March 17, 2015 [PDF]
, 2015 Volume 144, Issue 22https://scholarworks.sjsu.edu/spartandaily/2114/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core +2 more sources