Results 181 to 190 of about 1,341,585 (339)
Dietary resilience of coral reef fishes to habitat degradation
Metabarcoding of gut contents shows that two common benthic‐feeding reef fishes with different feeding stratgies—a butterflyfish (Chaetodon capistratus) and a hamlet (Hypoplectrus puella)—shift diets on degraded reefs. These shifts mirror contrasting patterns in body condition: butterflyfish showed strong individual variation, whereas condition was ...
Friederike Clever +9 more
wiley +1 more source
Preservation of stable isotope niche dynamics in squamate museum specimens
This paper presents the first research on the effects of fluid specimen preservation in a community context, demonstrating the recovery of metrics of niche dynamics across a diverse array of squamate taxa. Abstract Natural history museums are invaluable resources for large‐scale ecological and evolutionary studies, but certain ecological traits can be ...
Maggie R. Grundler, Erica Bree Rosenblum
wiley +1 more source
Where's the beef? The feminisation of weight‐loss dieting in Britain and Scandinavia c.1890–1925
Abstract Representations of the slim body have traditionally been at the centre of scholarly interest in dieting culture, whereas food often remains a shadowy presence compared with more persistent themes of body discipline, slenderness and anti‐fat messages.
Emma Hilborn
wiley +1 more source
This study investigated the dietary composition of Sycanus bifidus, a generalist predator of the assassin bug that is artificially released into citrus orchards, and uncovered its trophic structure across various pest species using metabarcoding‐based molecular gut content analysis.
Weidong Huang +9 more
wiley +1 more source
Experiences of initiating and maintaining a vegan diet among young adults: A qualitative study
Emma Williams +3 more
semanticscholar +1 more source
The business of dietetics: Results from the national Australian private practice dietetics dataset
Abstract Aims This study aimed to describe private dietetics practices in Australia in terms of ownership, size, and operation, team composition, and products and services. Methods Australian dietitians operating private practices were invited to participate in a cross‐sectional survey between May and June 2024.
Amy Kirkegaard +3 more
wiley +1 more source
Use of nutrition content and health claims on ready meals in Australia
Abstract Aims Nutrition content claims and health claims are commonly displayed on food packaging and are known to influence consumer preferences and purchasing of labelled foods. This study aimed to assess the prevalence of content and health claims found on ready meals in the Australian food supply and examine their alignment with the Nutrient ...
Ebony Hol +6 more
wiley +1 more source
Feeding with tannin‐rich diets altered the fecal microbial composition and increased the relative abundance of tannin‐degrading microbes. We hypothesize that fecal bacteria and fungi may play important roles in helping herbivores adapt to tannin‐rich diets but respond to different tannin concentrations varies.
Di Zhu +5 more
wiley +1 more source
18 days of predator odor exposure altered gut microbiota, increased anxiety‐like behaviors, and elevated hypothalamic–pituitary–adrenal axis activity in Brandt's voles, with males showing behavioral habituation and females remaining sensitive. Cecal microbiota transplantation experiments confirmed that only female recipients of microbiota from predator‐
Chen Gu +6 more
wiley +1 more source
Consistent Choice of Prey Source Habitat Across Diverse Landscapes by a Selective Insectivorous Bat
After analyzing the diet of the greater horseshoe bats in three distinct colonies, we identified significant spatial and temporal differences, particularly noting a stronger reliance on riparian habitats in Mediterranean areas. The species exhibits great ecological adaptability with strong plasticity in prey source habitats, shifting preferences among ...
Miren Aldasoro +7 more
wiley +1 more source

