Iron Physiology and Its Impact on Atopic Diseases: An EAACI Taskforce Report
ABSTRACT Iron is essential for oxygen transport, energy metabolism, and immune regulation. Yet iron deficiency is the most common micronutrient disorder across all age groups, affecting nearly one quarter of the global population. Iron deficiency triggers nutritional immunity, a host defense mechanism that withholds and redistributes iron, contributing
Franziska Roth‐Walter +19 more
wiley +1 more source
Environmental and economic impact of a vegan versus traditional mediterranean diet: OMNIVEG study. [PDF]
López-Moreno M +6 more
europepmc +1 more source
Lay perceptions of risk in relation to food safety and BSE in the UK: preliminary findings [Conference abstract] [PDF]
Dowler, E, Draper, A, Green, J
core
Dry eye disease symptoms and associated risk factors in a Norwegian clinical cohort
Abstract Background The relationship between dry eye disease (DED) symptoms and different demographic, clinical and lifestyle factors remains poorly understood. Norway's cold climate and dry indoor air may accelerate tear evaporation, contributing to a very high meibomian gland dysfunction prevalence, as found in multiple studies.
Mazyar Yazdani +6 more
wiley +1 more source
Plant-Based Diet and Pregnancy-Related Disorders: A Narrative Review. [PDF]
Celik F +5 more
europepmc +1 more source
Dementia, Advance Directives, and Second‐Order Volitions
ABSTRACT This paper contributes to the ongoing debate over the authority of advance directives in cases where patients with dementia express desires that conflict with their earlier wishes. Drawing on Harry Frankfurt's concept of second‐order volitions, I argue that the preferences of the pre‐dementia self (the “then‐self”) should, in most cases, take ...
Rand Hirmiz
wiley +1 more source
Veganism: an extended theory of planned behavior framework incorporating ethical, environmental, and sociodemographic determinants. [PDF]
Öneş E +6 more
europepmc +1 more source
The Association Between Power of Food Scale Scores and Weight Among Black/African American Individuals Consuming a Vegan or Low-Fat Omnivorous Diet in a Randomized Controlled Trial. [PDF]
Bell A +4 more
europepmc +1 more source

