Results 261 to 270 of about 1,341,585 (339)

New developments in epidemiological research on dietary patterns associated with chronic kidney disease. [PDF]

Front Nutr
Huang H, Yu C, Sha P, Chen L, Wang R, Wei Y.   +5 more
europepmc   +1 more source

Potential Trophic Competition Between the European Perch Perca fluviatilis and Pikeperch Sander lucioperca

International Review of Hydrobiology, Volume 111, Issue 1, June 2026.
ABSTRACT The European perch Perca fluviatilis and pikeperch Sander lucioperca can co‐occur, potentially competing for food resources. However, few studies have addressed the potential feeding competition between these species. We used carbon and nitrogen stable isotope analysis to assess the potential trophic competition between these species in two ...
Mathieu Toutain, Phillip J. Haubrock, Nadège Belouard, Irmak Kurtul, Sadi Aksu, Özgür Emiroglu, Ali Serhan Tarkan, Paride Balzani   +7 more
wiley   +1 more source

Sustainability logos and claims on food packaging and labels: The case of Türkiye. [PDF]

PLoS One
Ersoy N, Budak B.
europepmc   +1 more source

Beyond Labels: Exploring Consumer Preferences for Plant‐Based Meat Labeling Policies

Applied Economic Perspectives and Policy, Volume 48, Issue 1, Page 123-136, March 2026.
ABSTRACT Whether meat‐related terms should be permitted on the labels of plant‐based meat alternatives is hotly debated. Utilizing survey data featuring a discrete choice experiment, we examine consumer responses to plant‐based meat alternatives under three labeling scenarios: no restrictions; a ban on meat‐related terms; and a requirement for a ...
Liam J. S. Boldt, Jill E. Hobbs, Patrick Lloyd‐Smith, Yang Yang   +3 more
wiley   +1 more source

Exploring Plant-Based Diets and Mental Health Outcomes: A Systematic Review. [PDF]

Cureus
Lee AG, Vargas SB, Ali JM, Ulloa-Franco P, Biegel SH, Omozee SO, Halawa AJ, Frison AC, Jackson KN, Sanchez GN, Anand S, Bouchelkia I, Starks SM.   +12 more
europepmc   +1 more source

Effects of Probiotic Supplementation on Symptoms and Microbiome Characteristics in Patients With Non‐Celiac Gluten/Wheat Sensitivity: A Randomized Controlled Double‐Blind Trial

Food Frontiers, Volume 7, Issue 2, March 2026.
This randomized, double‐blind, placebo‐controlled trial demonstrated that probiotic supplementation in individuals with non‐celiac gluten/wheat sensitivity improved tolerance to gluten reintroduction in nearly half of participants. The effect was associated with beneficial shifts in gut microbiome composition and function, including enhanced microbial ...
Ilario Ferrocino, Valentina Ponzo, Ilaria Goitre, Fulvia Trapani, Chiara Emilia Cordero, Enrica Favaro, Sergio Riso, Fabio Dario Merlo, Lucia Fransos, Fulvia Marengo, Mauro Bruno, Andrea Evangelista, Luca Cocolin, Ezio Ghigo, Simona Bo   +14 more
wiley   +1 more source

Cost and affordability implications of transitioning from current diets to National dietary guidelines and EAT-Lancet recommendations in Argentina: a modelling study. [PDF]

Nutr J
Cámara F, Guarnieri L, Tiscornia MV, Vandevijvere S, Mackay S, Swinburn B, Castronuovo L.   +6 more
europepmc   +1 more source

An Urban Taonga: The Distribution and Abundance of Tuna in Urban Streams Across Tāmaki Makaurau, Aotearoa‐New Zealand

New Zealand Journal of Marine and Freshwater Research, Volume 60, Issue 1, March 2026.
Freshwater eels of the Anguilla genus are experiencing global decline, largely driven by human activity. In Aotearoa‐New Zealand, tuna (both shortfin and longfin eels) are similarly affected, with habitat fragmentation and modification key drivers of their decline.
Nicole A. Whitelock, Kevin S. Simon, George L. W. Perry   +2 more
wiley   +1 more source

dbCAN-HGM: CAZyme gene clusters in gut microbiomes of diverse human populations. [PDF]

Nucleic Acids Res
Yan Y, Patel RSKR, Shanmugam NRS, Akresi J, Yin Y.   +4 more
europepmc   +1 more source

Linking Nutritional, Sensory, and Functional Quality in Plant‐Based Proteins Through Structural Modification and Computational Insights

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
The lacking essential amino acids, low digestibility, bioavailability, bitterness, and presence of anti‐nutritional factors that limit the consumption of plant proteins and their use in food formulations are discussed comprehensively. The findings of recent studies on novel technologies and computer‐based applications used to cope with these challenges
Humeyra Cavdar Dincturk, Rukiye Gundogan, Asli Can Karaca, Esra Capanoglu   +3 more
wiley   +1 more source