Results 241 to 250 of about 23,126 (257)

Motives of consumers following a vegan diet and their attitudes towards animal agriculture

Appetite, 2016
Meike Janssen, Ulrich Hamm, Manika Rödiger   +2 more
exaly  

Vegan Diets

2012
openaire   +1 more source

Going Vegan: The Role(s) of ICT in Vegan Practice Transformation

Sustainability, 2020
Margarita Esau-Held, Gunnar Stevens, Dennis Lawo   +2 more
exaly  

Investigation of lifestyle choices of individuals following a vegan diet for health and ethical reasons

Appetite, 2015
Bonnie Beezhold
exaly  

Vegan Diet

2019
openaire   +1 more source

Characteristics of Americans Choosing Vegetarian and Vegan Diets for Health Reasons

Journal of Nutrition Education and Behavior, 2017
Christian Kessler, Holger Cramer, Romy Lauche   +2 more
exaly  

Vegan diets for companion animals

Veterinary Record, 2022
openaire   +1 more source

Comparison of Nutritional Quality of the Vegan, Vegetarian, Semi-Vegetarian, Pesco-Vegetarian and Omnivorous Diet

Nutrients, 2014
Patrick Mullie, Peter Clarys, Tom Deliens   +2 more
exaly  

Looks like chicken: Exploring the law of similarity in evaluation of foods of animal origin and their vegan substitutes

Food Quality and Preference, 2015
Shana Adise, Debra A Zellner
exaly  

Let’s Be Vegan? Antecedents and Consequences of Involvement with Vegan Products: Vegan vs. Non-Vegan

Sustainability
Arnaldo Coelho
exaly