Results 271 to 280 of about 1,341,585 (339)

Impact of <i>α</i>-linolenic acid supplementation on long-chain <i>n</i>-3 fatty acid profiles in Western, flexitarian, vegetarian, and vegan diets. [PDF]

Front Nutr
Klein L, Kipp K, Lorkowski S, Eichelmann F, Dawczynski C.   +4 more
europepmc   +1 more source

Composition, Techno‐Functional Properties, and Biological Potential of Velvet and African Yam Beans as Plant Protein Sources

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
Graphical Overview of Protein quality characterization of velvet and African yam beans. ABSTRACT The increasing demand for plant‐based foods has intensified research in alternative protein sources. This study assessed the chemical composition, functional properties, and biological qualities of velvet bean (VB) and African yam bean (AYB) flours to ...
Chiemeziem Adanma Obike, Paul Ndubuisi Anyiam, Chinedum Uche Emelike, Emmanuel Nnaemeka Uhuo, Solomon Fanyam Igbazenda   +4 more
wiley   +1 more source

The OMNIVEG Study: Effects of Transitioning from a Traditional to a Vegan Mediterranean Diet on Fat Oxidation During Exercise. [PDF]

Nutrients
López-Moreno M, Fresán U, Del Coso J, Muñoz A, Aguilar-Navarro M, Iglesias-López MT, Amaro-Gahete FJ, Gutiérrez-Hellín J.   +7 more
europepmc   +1 more source

Unlocking the Potential of Adzuki Bean: A Sustainable Red Protein With Techno‐Functional and Antioxidant Properties for Plant‐Based Meat

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
Systematic evaluation of sustainable adzuki bean protein extraction revealed a multi‐functional ingredient with nutritional, antioxidant, and techno‐functional properties, enabling its direct use in a clean‐label jerky style prototype delivering a comparable protein level to meat jerky but with reduced sodium, sugar, cholesterol, at high dietary fiber ...
Gomathy Sandhya Subramanian, Jordy Ling, Ryan Soh, Qinghao Ning, Xin Yi See, Shu Mei Man, Jin Wen Aw, Keng Guan Lim, Daryl Lee, Sergey Gorelik, Rong Ying Megan Teo, Yoganathan Kanagasundaram, Siew Bee Ng, Khin Yin Win, Maria N. Antipina   +14 more
wiley   +1 more source

Identifying the optimal ratio from protein foods for protein and nutrient quality in plant-based meals using a non-linear optimization approach. [PDF]

Front Nutr
Rolands MR, Mainardi F, Bochud M, Lê KA.   +3 more
europepmc   +1 more source

Precision nutrition in weight loss and neuroendocrine control of people with obesity: The study protocol of a factorial randomised controlled trial (GenON Programme)

Diabetes, Obesity and Metabolism, Volume 28, Issue 3, Page 1661-1672, March 2026.
Abstract Aims Precision nutrition, guided by genetic testing, has emerged as a promising approach for managing obesity. However, robust clinical trials testing its effectiveness in real‐world dietary interventions remain scarce. The GenOn Programme aims to evaluate whether tailoring nutritional care based on genetic risk for obesity enhances weight ...
Karla P. Balbino, Ana Claudia P. Kravchychyn, Flávia G. Cândido, Mariana de Moura e Dias, Tiago Antônio de O. Mendes, Leandro Licursi de Oliveira, Luiza Carla V. Castro, Josefina Bressan, Ana Laura de la Garza, Fermín I. Milagro, María A. Zulet, Helen Hermana M. Hermsdorff   +11 more
wiley   +1 more source

"If I Didn't Do Sports, I Would Definitely Eat Less Meat"-Physical Activity: Enemy or Ally for Healthier Food Choices? [PDF]

Nutrients
Vanutelli ME, Adorni R, Cambieri VC, D'Addario M, Steca P.   +4 more
europepmc   +1 more source

Century‐Scale Changes in the Feeding Patterns of Demersal Fish Species in the Western North Sea

Fish and Fisheries, Volume 27, Issue 2, Page 99-115, March 2026.
ABSTRACT Understanding the extent and magnitude of change in marine food webs requires historical data that predates modern monitoring efforts. Such information can provide invaluable insights into the longer‐term impacts of altered trophic interactions, yet it is rarely incorporated into marine policy frameworks.
Georgina L. Hunt, Nicholas V. C. Polunin, Georg H. Engelhard, Ben D. Wigham, John K. Pinnegar   +4 more
wiley   +1 more source

The VEGPREV study: effectiveness of four plant-based diets on weight loss, metabolic syndrome components and appetitive traits in overweight and obese individuals: a randomized controlled trial. [PDF]

Front Nutr
Wiśniewska K, Okrȩglicka KM, Paskudzka M, Jagielska AM, Bober J, Oczkowski M, Ciepiela O, Nitsch-Osuch A.   +7 more
europepmc   +1 more source

Trajectories of Dietary Energy, Macro and Micronutrient Intake From the Third Trimester of Pregnancy to 8.5 Months Postpartum Among Brazilian Women: The Mothers, Infants and Lactation Quality Study

Maternal &Child Nutrition, Volume 22, Issue 1, March 2026.
The trajectories of energy, macro, and micronutrient intake from pregnancy to 8.5 months postpartum showed a stability in energy and protein, a decline in carbohydrates and fibre, and discrete increases in total fat, mono, poly, and saturated fat. In addition, there was a decline in the intake of most micronutrients.
Aline Yukari Kurihayashi, Bruna Celestino Schneider, Amanda Caroline Cunha Figueiredo, Gabriela Torres Silva, Adriana Divina de Souza Campos, Daniela Polessa Paula, Daniela de Barros Mucci, Lindsay H. Allen, Gilberto Kac   +8 more
wiley   +1 more source