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Antioxidants in vegan diet and rheumatic disorders
Toxicology, 2000Plants are rich natural sources of antioxidants in addition to other nutrients. Interventions and cross sectional studies on subjects consuming uncooked vegan diet called living food (LF) have been carried out. We have clarified the efficacy of LF in rheumatoid diseases as an example of a health problem where inflammation is one of the main concerns ...
, Hänninen +7 more
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[Breastfeeding and vegan diet].
Journal de gynecologie, obstetrique et biologie de la reproduction, 2005Vegan diet in lactating women can induce vitamin B12 deficiency for their children with risk of an impaired neurological development. A 9.5-month-old girl presented with impaired growth and severe hypotonia. She had a macrocytic anemia secondary to vitamin B12 deficiency. MRI showed cerebral atrophy. She was exclusively breastfed.
J, Wagnon +5 more
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Vegan diets for young children
Nutrition & Food Science, 1981In 1944 a group of strict vegetarians formed the Vegan Society and called their diet a vegan diet to distinguish it from an ordinary vegetarian diet. Vegans are people who do not eat any food of animal origin. Their diet therefore consists of cereals, pulses — beans, peas, lentils — nuts, fruit and vegetables.
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Intake and adequacy of the vegan diet. A systematic review of the evidence
Clinical Nutrition, 2021Dimitra Rafailia Bakaloudi +2 more
exaly
Vegan labeling for what is already vegan: Product perceptions and consumption intentions
Appetite, 2022Gesa Stremmel, Yasemin Boztug
exaly
Considerations in Planning Vegan Diets
Journal of the American Dietetic Association, 2001Ann Reed Mangels, Virginia Messina
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