Results 281 to 290 of about 1,341,585 (339)

Vegan and Plant-Based Diets in the Management of Metabolic Syndrome: A Narrative Review from Anti-Inflammatory and Antithrombotic Perspectives. [PDF]

Nutrients
Jafarnezhad F, Nazarzadeh A, Bazavar H, Keramat S, Ryszkiel I, Stanek A.   +5 more
europepmc   +1 more source

Dietary Diversity, Haemoglobin and Anaemia in Nepali Adolescent Girls: A Longitudinal Study

Maternal &Child Nutrition, Volume 22, Issue 1, March 2026.
ABSTRACT Adolescent girls and young women in Nepal are vulnerable to poor diets and anaemia, yet the extent of these risks remains overlooked. We assessed changes in dietary diversity, haemoglobin, and anaemia, and identified associated factors among adolescent girls and young women in Nepal.
Anjana Rai, Kenda Cunningham, Darren Wraith, Ramesh P. Adhikari, Marguerite C. Sendall, Naomi Saville, Smita Nambiar   +6 more
wiley   +1 more source

Variability in sodium content of takeaway foods: Implications for public health and nutrition policy. [PDF]

PLoS One
Mavrochefalos AI, Dodson A, Kuhnle GGC.
europepmc   +1 more source

Nutrition and Psoriasis: The Latest Evidence and How to Approach Nutrition in Clinical Practice. [PDF]

Am J Clin Dermatol
Leung A, Kranyak A, Marquez-Grap G, Bhutani T.   +3 more
europepmc   +1 more source

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Differences among vegans, non-vegan vegetarians, pescatarians, and omnivores in perceived social disapproval and approval as a function of diet and source of treatment

Journal of Social Psychology, 2022
In studies conducted in the US and Poland, vegans, non-vegan vegetarians, pescatarians, and omnivores described how they perceived they were treated by others as a function of their diet.
J. Nezlek, C. Forestell, Jan Tomczyk, M. Cypryańska   +3 more
semanticscholar   +1 more source

Vegan diet alleviates fibromyalgia symptoms

Scandinavian Journal of Rheumatology, 2000
The effect of a strict, low-salt, uncooked vegan diet rich in lactobacteria on symptoms in 18 fibromyalgia patients during and after a 3-month intervention period in an open, non-randomized controlled study was evaluated. As control 15 patients continued their omnivorous diet.
K, Kaartinen, K, Lammi, M, Hypen, M, Nenonen, O, Hanninen, A L, Rauma   +5 more
openaire   +2 more sources

Vegan/vegetarian diets

2023
This chapter provides an overview of vegan and vegetarianism. It defines vegetarianism as the voluntary abstinence from eating meat and fish, while vegans consume no food of animal origin to avoid the exploitation of animals. People with eating disorders often report following a vegetarian or vegan diet, but there is a lack of evidence to show that ...
openaire   +1 more source