Results 71 to 80 of about 1,341,585 (339)
Nutrients, 2022 In regions with low selenium soil concentrations, selenium can be considered a critical nutrient for vegetarians and vegans. While the number of vegetarians and vegans is increasing in many countries, a large research gap remains in this field.
Stine Weder +6 more
semanticscholar +1 more source
Vegetarian and vegan diets: benefits and drawbacks
European Heart Journal, 2023 Abstract Plant-based diets have become increasingly popular thanks to their purported health benefits and more recently for their positive environmental impact. Prospective studies suggest that consuming vegetarian diets is associated with a reduced risk of developing cardiovascular disease (CVD), diabetes, hypertension, dementia, and ...
Tian Wang +3 more
openaire +2 more sources
NutrientsBackground: With the increasing prevalence of pregnant women adhering to a vegan diet, gaining insight into their nutritional intake and its association with maternal and fetal outcomes is essential to providing recommendations and developing guidelines ...
Deidre Meulenbroeks +7 more
semanticscholar +1 more source
International Journal of Environmental Research and Public Health, 2021 The composition of diet strongly affects acid–base homeostasis. Western diets abundant in acidogenic foods (meat and cheese) and deficient in alkalizing foods (fruits and vegetables) increase dietary acid load (DAL).
Alexander Müller +6 more
semanticscholar +1 more source
The Potential of Amaranth as a Basic Raw Material for the Production of Pasta for a Vegan Diet
Applied Sciences, 2023 The growing public interest in vegan products due to their association with health creates a need for new nutritious products that could cover nutritional deficiencies in the vegan diet.
Ilze Beitane, Alla Marisheva
doaj +1 more source
The Benefits and Concerns of Veganism in Women\u27s Health [PDF]
, 2017 There are many health benefits of consuming a vegan diet. It is associated with a decreased incidence of obesity, cardiovascular disease, type two diabetes, and a variety of cancers. Despite its numerous benefits, there are several concerns for consumers
Hester, Elisa R
core +1 more source
Mixed Spices at Culinary Doses Have Prebiotic Effects in Healthy Adults: A Pilot Study. [PDF]
, 2019 Spices were used as food preservatives prior to the advent of refrigeration, suggesting the possibility of effects on microbiota. Previous studies have shown prebiotic activities in animals and in vitro, but there has not been a demonstration of ...
Carpenter, Catherine L +11 more
core +1 more source
Frontiers in Nutrition, 2022 Background Globalization has steered the spread of vegetarianism around the world. Vegetarianism has achieved increased acceptance by different populations.
Mohammed Al-Mohaithef
semanticscholar +1 more source
The Gut Microbiota Regulates Motor Deficits via Butyrate in a Gnal+/− Mouse Model of DYT25 Dystonia
Advanced Science, EarlyView.The present study provides compelling evidence for a modulatory role of the gut microbiota in the pathology of DYT25 dystonia, and butyrate supplementation alleviates the motor deficits of dystonia in Gnal+/− mice. Abstract Dystonia is the third most common movement disorder, following essential tremor and Parkinson's disease. The underlying mechanisms
Jingya Guo +3 more
wiley +1 more source
Benefits of nutritional yeast for children on vegan diet
Journal of Education, Health and Sport, 2022 Introduction: Nutritional yeast are a food product that can be fortified with valuable components. They are a product suitable for introducing into the diet of vegan children due to their friendly form, good taste and relatively low cost.
Justyna Justyna +9 more
doaj +1 more source