Results 51 to 60 of about 55,323 (303)
Spartan Daily October 21, 2009 [PDF]
, 2009 Volume 133, Issue 27https://scholarworks.sjsu.edu/spartandaily/1295/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
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Consumer Valuation of Meat Alternatives and Labeling Policies: A Comparative Perspective
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT This study investigates and compares US consumer perceptions and the impact of environmental, human health, and animal welfare information related to conventional meat on preferences for meat alternatives and labeling policies. Using the best–worst scaling method across 10 different burger alternatives, our results show that the meat burger is
Daniele Asioli +5 more
wiley +1 more source
Frontiers in NutritionBackgroundEvidence suggests that changes in dietary acid load may influence body weight, and the purpose of this secondary analysis was to assess its role in the context of the Mediterranean and a vegan diet in overweight adults.MethodsIn this randomized
Hana Kahleova +7 more
doaj +1 more source
Benefits of nutritional yeast for children on vegan diet
Journal of Education, Health and Sport, 2022 Introduction: Nutritional yeast are a food product that can be fortified with valuable components. They are a product suitable for introducing into the diet of vegan children due to their friendly form, good taste and relatively low cost.
Justyna Justyna +9 more
doaj +1 more source
Manly Meat and Gendered Eating: Correcting Imbalance and Seeking Virtue [PDF]
, 2016 The ecofeminist argument for veganism is powerful. Meat consumption is a deeply gendered act that is closely tied to the systematic objectification of women and nonhuman animals.
Van Dyke, Christina
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Are all meats substitutes? A basket‐and‐expenditure‐based approach
Agribusiness, EarlyView.Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley +1 more source
Health effects of vegetarian and vegan diets [PDF]
Proceedings of the Nutrition Society, 2006 Vegetarian diets do not contain meat, poultry or fish; vegan diets further exclude dairy products and eggs. Vegetarian and vegan diets can vary widely, but the empirical evidence largely relates to the nutritional content and health effects of the average diet of well-educated vegetarians living in Western countries, together with some information on ...
Key, T, Appleby, P, Rosell, MS
openaire +3 more sources
Placing a Well-Designed Vegan Diet for Slovenes [PDF]
Nutrients, 2021 Interest in vegan diets has increased globally as well as in Slovenia. The quantity of new scientific data requires a thorough synthesis of new findings and considerations about the current reserved position of the vegan diet in Slovenia. There is frequently confusion about the benefits of vegetarian diets that are often uncritically passed on to vegan
openaire +3 more sources
Agribusiness, EarlyView.ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal +2 more
wiley +1 more source
Eat Y’Self Fitter: Orthorexia, Health, and Gender [PDF]
, 2017 Orthorexia is a condition in which the subject becomes obsessed with identifying and maintaining the ideal diet, rigidly avoiding foods perceived as unhealthy or harmful.
Van Dyke, Christina
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