Results 51 to 60 of about 23,126 (257)

PERBANDINGAN KADAR BIOMARKER FUNGSI KUOGULASI TIKUS PUTIH (Rattus norvegicus) BERDASARKAN VARIASI DIET VEGETARIAN

JIIS: Jurnal Ilmiah Ibnu Sina, 2023
Koagulasi merupakan mekanisme fisiologi tubuh yang penting dipertahankan dalam fungsi yang optimal. Keberhasilan mekanisme ini ditentukan oleh kadar normal biomarker yang terlibat, yaitu trombosit.
Arwan Bin Laeto, Rara Inggarsih, Septi Purnamasari, Masayu Farah Diba   +3 more
doaj   +1 more source

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source

Highly informed, yet undersupported: dietary supplement use, information sources, and perceived risks among pregnant vegans in German-speaking regions—findings from the VedieS study

Frontiers in Nutrition
BackgroundVegan diets during pregnancy are commonly discussed regarding nutritional risks, often without differentiating between heterogeneous vegan populations.
Wolfgang Huber-Schneider, Karl-Heinz Wagner, Ingrid Kiefer   +2 more
doaj   +1 more source

Exploring the Impact of Meat Alternative Labeling Regulations on the U.S. Meat Consumption Patterns

Agribusiness, EarlyView.
ABSTRACT The global demand for conventional meat continues to rise, but it is also associated with substantial environmental and health challenges. In response, meat alternatives have gained popularity, sparking debates over meat alternative labeling regulations. This study investigates the effects of meat alternative labeling regulations in the United
Jeong Hun Ji, Sang Hyeon Lee
wiley   +1 more source

Multi‐method analysis for the three‐dimensional reconstruction of muscle fascicles from DiceCT datasets

The Anatomical Record, EarlyView.
Abstract Muscle architecture is a major determinant of muscle performance and, in mammalian lineages, has been correlated with both feeding ecology and locomotor behaviors. Over the past decade, contrast‐enhanced micro‐CT (DiceCT) has emerged as an alternative to traditional dissection‐based measurement.
Aleksandra Ratkiewicz, Michael C. Granatosky, Cassidy E. Davis, Julia Molnar, Adam Hartstone‐Rose, Edwin Dickinson   +5 more
wiley   +1 more source

The influence of a vegan diet on body composition, performance and the menstrual cycle in young, recreationally trained women– a 12-week controlled trial

Journal of the International Society of Sports Nutrition
Background An increasing number of people, including recreational trained individuals, choose not to consume animal products and follow a vegan diet. Young women in particular are switching to a vegan diet. Studies have shown no difference in performance
Eduard Isenmann, Isabella Trojak, Alessio Lesch, Jan Schalla, Tim Havers, Patrick Diel, Stephan Geisler   +6 more
doaj   +1 more source

Previously undocumented regional variability in crab‐eating macaque skull sexual dimorphism and its implications for biological and morphometric studies

The Anatomical Record, EarlyView.
Abstract In a large sample of adult crab‐eating macaques, we quantified sexual dimorphism in size, shape, and covariance across the whole skull and among anatomical regions of the cranium and mandible. All regions showed significant mean sex differences, but the magnitude of size and shape dimorphism varied substantially.
Andrea Cardini, Paul O'Higgins
wiley   +1 more source

Dietary acid load on the Mediterranean and a vegan diet: a secondary analysis of a randomized, cross-over trial

Frontiers in Nutrition
BackgroundEvidence suggests that changes in dietary acid load may influence body weight, and the purpose of this secondary analysis was to assess its role in the context of the Mediterranean and a vegan diet in overweight adults.MethodsIn this randomized
Hana Kahleova, Cristina Maracine, Joseph Himmelfarb, Arathi Jayaraman, Tatiana Znayenko-Miller, Richard Holubkov, Neal D. Barnard, Neal D. Barnard   +7 more
doaj   +1 more source

Between and Within Bay Differences in Mesozooplankton Assemblages in the Central and Eastern Baltic Sea: An Exploratory Study

Biological Diversity, EarlyView.
Mesozooplankton assemblages differed significantly both between and within Baltic Sea bays, driven mainly by local salinity and temperature gradients. Distinct communities occurred over distances of less than 1 km, demonstrating strong fine‐scale spatial variability.
Neele Schmidt, Amanda Adam Jansson
wiley   +1 more source

Pro‐Organic by Design: Choice Architecture Shaping Online Organic Grocery Purchases

Business Strategy and the Environment, EarlyView.
ABSTRACT Consumer uptake of organic food is shaped by both personal values and the way choices are structured in the retail environment. Unlike prior research, we here investigate how elements of supermarket choice architecture influence organic choices.
John Thøgersen, Darius‐Aurel Frank, Jessica Aschemann‐Witzel   +2 more
wiley   +1 more source