Results 71 to 80 of about 55,323 (303)
Milk: Nature's Unique Nutritional Package
Animal Research and One Health, EarlyView.ABSTRACT Plant‐based beverages that attempt to mimic milk are increasingly popular with consumers, but there are profound differences in nutritional composition and microstructure compared to milk. A structural nutrition approach is needed to understand the effect on digestibility of microstructures, bioaccessibility and bioavailability of components ...
David W. Everett, Caroline Thum
wiley +1 more source
Contemporary Clinical Trials Communications, 2017 Background: Multiple studies demonstrate the benefit of a vegan diet on cardiovascular risk factors when compared to no intervention or usual dietary patterns.
Binita Shah +10 more
doaj +1 more source
, 2010 https://scholarworks.sjsu.edu/accessmagazine/1000/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core +1 more source
Journal of Consumer Behaviour, EarlyView.ABSTRACT Political consumerism (PC) refers to consumers boycotting or deliberately buying (“buycotting”) products or brands for political, moral, or ethical reasons. This paper presents three studies that consider the intricacies of the relationship between political ideology and political consumerism.
Lara J. Greening +3 more
wiley +1 more source
Dying to Eat: Terror Management and Attitudes Toward Eating Plants [PDF]
, 2018 Terror management theory posits that the drive for self-preservation and the knowledge of our inevitable death create anxiety in people, which they manage in a variety of ways, including favoring those who are like them and distancing themselves from ...
Lewis, Erika J
core +1 more source
How Consumers Contest Legitimacy: Skepticism Toward Corporate Social Responsibility
Corporate Social Responsibility and Environmental Management, EarlyView.ABSTRACT Consumer skepticism toward Corporate Social Responsibility (CSR) initiatives operates not only as an individual‐level response but also as a societal governance mechanism that disciplines firms and reshapes organizational legitimacy. Drawing on in‐depth interviews with consumers in an emerging Latin American economy, this study advances an ...
Francine Zanin Bagatini +2 more
wiley +1 more source
Composition and Antioxidant Status of Vegan Milk—Pilot Study
AntioxidantsBackground: More and more women are following a vegan and vegetarian diet. For some, the use of a vegan diet during lactation is controversial. Purpose: The aim of the study was to comparatively analyze the concentration of selected hormones, micro- and ...
Agnieszka Chrustek +2 more
doaj +1 more source
The potentiality of vegan diet to reduce cholesterol-levels in people with type 2-diabetes [PDF]
, 2015 Sahlgrenska Academy at University of Gothenburg Department of Internal Medicine and Clinical Nutrition Abstract Title: The potentiality of vegan diet to reduce cholesterol-levels in people with type 2-diabetes Author: Agnes Nilsson, Lisa Bertilsson
Bertilsson, Lisa, Nilsson, Agnes
core
Comparison of Vegan and Non-Vegan Diets on Memory and Sleep Quality [PDF]
Clinical Nutrition Open Science, 2020 Abstract It is widely acknowledged that the quality of nutrition affects many aspects of physical and mental performance. A vegan diet is associated with superior cardiovascular and cerebrovascular conditions. Mediterranean diets (high fruit and vegetable content) are linked with reduced risk of neurodegenerative diseases and improved ...
openaire +3 more sources
Epileptic Disorders, EarlyView.Abstract Objective The olive oil–based Mediterranean ketogenic diet (MedKD) may support patients with drug‐resistant epilepsy (DRE) or neurometabolic disorders by integrating ketogenic therapy with the cardiometabolic and neuroprotective advantages of the Mediterranean diet.
Sofia Zouganeli +8 more
wiley +1 more source