Results 71 to 80 of about 23,126 (257)
ABSTRACT Objective To synthesize the evidence on the associations between vegetarian and vegan diets (VVDs) and eating disorder (ED) symptoms compared with omnivorous diets across the lifespan. Method Following the preferred reporting items for systematic reviews and meta‐analyses (PRISMA) 2020 Guidelines, we searched PubMed, Scopus, Cochrane Library ...
Valentina Díaz‐Goñi +8 more
wiley +1 more source
Plant-based dietary interventions have emerged as promising strategies for fibromyalgia (FM), although their effectiveness may depend on participants’ adherence to the prescribed dietary pattern.
Paula Marrero-Fernández +6 more
doaj +1 more source
Background: Multiple studies demonstrate the benefit of a vegan diet on cardiovascular risk factors when compared to no intervention or usual dietary patterns.
Binita Shah +10 more
doaj +1 more source
Despite the growing number of studies on trophic networks in recent decades, there are still important gaps in our understanding of how these networks are structured across broad environmental gradients. These gaps are even greater in some groups of terrestrial vertebrates, such as snakes, requiring a cohesive synthesis of their broader trophic ...
Daniela Pinto‐Coelho +4 more
wiley +1 more source
Vegan Diets between Trend and Health: A Qualitative Study for National Nutrition Policy
Background: The number of vegan consumers has increased markedly over the past decade. Some individuals adopt this diet without adequate understanding of its core principles, often driven by secondary motives and misconceptions. These misunderstandings
Omid Barghi +7 more
doaj +1 more source
Predator–prey interactions are vital to ecosystem functioning but may be disrupted by climate change. We investigated a food‐web network involving three owl species over 24 years in a semi‐arid ecosystem at Bosque Fray Jorge National Park, Chile.
Jazmin M. Quiroz‐Calizaya +12 more
wiley +1 more source
TRANSITION INTO VEGANISM: DRIVERS OF VEGAN DIET CONSUMPTION [PDF]
Rejoice Jealous Tobias-Mamina +1 more
openaire +1 more source
A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav +3 more
wiley +1 more source
Background: A more sustainable diet with fewer animal-based products has a lower ecological impact but might lead to a lower protein quantity and quality.
Jos W. Borkent +5 more
doaj +3 more sources
Composition and Antioxidant Status of Vegan Milk—Pilot Study
Background: More and more women are following a vegan and vegetarian diet. For some, the use of a vegan diet during lactation is controversial. Purpose: The aim of the study was to comparatively analyze the concentration of selected hormones, micro- and ...
Agnieszka Chrustek +2 more
doaj +1 more source

