Results 31 to 40 of about 23,126 (257)

IS VEGAN DIET APPROPRIATE FOR COMPETITIVE ARTISTIC GYMNASTS?

open access: yesScience of Gymnastics Journal, 2018
The majority of scientific evidence strongly associates a well-planned vegan diet with health, a successful control of body weight, a preventive measure, and, in some cases, with the termination and the reverse of the most common chronic non ...
Boštjan Jakše, Barbara Jakše
doaj   +1 more source

Case Study: Transition to a Vegan Diet in an Elite Male Gaelic Football Player

open access: yesSports, 2021
Vegan diets are increasingly of interest to athletes, but require a well-planned approach in order to mitigate the risk of potential adverse effects on nutrient intakes, and consequently performance.
Daniel Davey, Shane Malone, Brendan Egan
doaj   +1 more source

Associations of a vegan diet with inflammatory biomarkers [PDF]

open access: yesScientific Reports, 2020
AbstractVegetarian or vegan nutrition might influence inflammatory processes, thereby reducing the risk of chronic diseases. As the vegan diet becomes more importance in modern societies, data from the “Risks and Benefits of a Vegan Diet”-study has been used to investigate the associations of veganism with a comprehensive spectrum of inflammatory ...
Menzel, Juliane   +7 more
openaire   +2 more sources

Effect of a Brown Rice Based Vegan Diet and Conventional Diabetic Diet on Glycemic Control of Patients with Type 2 Diabetes: A 12-Week Randomized Clinical Trial.

open access: yesPLoS ONE, 2016
ObjectiveSeveral intervention studies have suggested that vegetarian or vegan diets have clinical benefits, particularly in terms of glycemic control, in patients with type 2 diabetes (T2D); however, no randomized controlled trial has been conducted in ...
Yu-Mi Lee   +8 more
doaj   +1 more source

Autoimmune thyroid diseases in patients on the vegan diet

open access: yesJournal of Education, Health and Sport, 2022
Introduction and purpose: Autoimmune thyroid diseases are the most common thyroid dysfunctions. Among them, we distinguish entities such as Hashimoto's disease and Graves' disease.
Aleksandra Białczyk   +2 more
doaj   +1 more source

Vegetarian and vegan diets: benefits and drawbacks

open access: yesEuropean Heart Journal, 2023
Abstract Plant-based diets have become increasingly popular thanks to their purported health benefits and more recently for their positive environmental impact. Prospective studies suggest that consuming vegetarian diets is associated with a reduced risk of developing cardiovascular disease (CVD), diabetes, hypertension, dementia, and ...
Tian Wang   +3 more
openaire   +2 more sources

Impact of vegan diets on gut microbiota: An update on the clinical implications

open access: yesTzu Chi Medical Journal, 2018
Numerous studies indicate that microbiota plays an important role in human health. Diet is a factor related to microbiota which also influences human health. The relationships between diet, microbiota, and human health are complex. This review focuses on
Ming-Wun Wong   +7 more
doaj   +1 more source

Impact of the vegan diet on sperm quality and sperm oxidative stress values: A preliminary study

open access: yesJournal of Human Reproductive Sciences, 2021
Background: Insufficient nutrition and inappropriate diet have been related to many diseases. Although the literature confirms the hypothesis that particular nutritional factors can influence the quality of semen, until today, there are no specific ...
Marija Kljajic   +6 more
doaj   +1 more source

Health effects of vegan diets [PDF]

open access: yesThe American Journal of Clinical Nutrition, 2009
Recently, vegetarian diets have experienced an increase in popularity. A vegetarian diet is associated with many health benefits because of its higher content of fiber, folic acid, vitamins C and E, potassium, magnesium, and many phytochemicals and a fat content that is more unsaturated. Compared with other vegetarian diets, vegan diets tend to contain
openaire   +2 more sources

Vitamin and Mineral Status in a Vegan Diet [PDF]

open access: yesDeutsches Ärzteblatt international, 2020
In Germany, public interest in a vegan diet is steadily growing. There are, however, no current data on the macro- and micronutrient status of vegans.In a cross-sectional study entitled "The Risks and Benefits of a Vegan Diet" (RBVD), we investigated the dietary intake, basic laboratory parameters, vitamin status, and trace-element status of 36 vegans ...
Weikert C   +13 more
openaire   +3 more sources

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