Results 11 to 20 of about 55,323 (303)

Vegan diets : practical advice for athletes and exercisers. [PDF]

Journal of the International Society of Sports Nutrition, 2017
With the growth of social media as a platform to share information, veganism is becoming more visible, and could be becoming more accepted in sports and in the health and fitness industry.
A Drewnowski, A Venderley, A Waldmann, AB Loucks, AC Ross, AC Ross, AE Jeukendrup, AL Rauma, AL Rauma, AM Gilsing, AM Leung, AP Simopoulos, AP Simopoulos, AP Simopoulos, AS Truswell, AY Sim, B Campbell, B Lönnerdal, C Fields, C Kelly, C Palacios, C Sale, CM Williams, CT McEvoy, D Mudgil, D Trapp, David Rogerson, DE Larson-Meyer, DG Burke, DL Longo, DS Moran, DT Dahlquist, E Andrès, E Helms, ET Trexler, F Kelly, F Kelly, F Phillips, FL Crowe, G Slater, G Turner-Mcgrievy, GC Burdge, GK Davey, HA Bischoff-Ferrari, HE Theobald, HJ Lightowler, HJ Lightowler, HM Trang, I Everaert, Institute of Medicine (US) Panel on Micronutrients, Institute of Medicine (US) Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, J Fuhrman, J Hartman, J Hartman, J Hunt, J Reichrath, J Slavin, J Teas, J Venkatraman, JA Conquer, JD Cook, JD House, JE Tang, JJ Cannell, JL Adolphe, JL Slavin, JM Joy, JM Lukaszuk, JS Volek, JS Volek, JT Brenna, K Blanco, K Kunstel, K Marsh, KC Janelle, KD Tipton, KS Woo, L Burke, L Burke, L Ceglia, L Chambers, L Ho-Pham, LA Muñoz, LM Lowery, M Bresnahan, M Cole, M Krajcovicova-Kudlackova, M Messina, MA Kniskern, MA Martins, MJ Ball, MK Ranchordas, MS Rosell, NE Allen, NR Rodriguez, P Clarys, P Sanderson, PC Dagnelie, PM Bounty La, PN Appleby, PR Gibson, PW Lemon, R Cooper, R Laurenco, R Mensink, R Pawlak, R Povey, RC Harris, RC Harris, RC Harris, RC Hickner, RJ Burden, RP Heaney, S Bath, S Bratland-Sanda, S Leser, S Phillips, S Potgieter, S Vliet Van, S Wilkinson, Scientific Advisory Committee on Nutrition, SK Rana, SM Phillips, T Murakami, T Sanders, T Stellingwerff, TD Mickleborough, The Telegraph, TJA Key, TW Buford, VJ Buul Van, VR Young, WJ Craig, WJ Craig, WS Harris, Z Yu   +135 more
core   +5 more sources

Vegan diet and orthorexia

Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity, 2021
it may be true that vegans do have higher scores on the DOS, but they are far from exceeding the cut-off point for orthorexic eating behavior; even the cut-off-point indicative of a risk for orthorexic eating behavior is not ...
Barthels, Friederike, Abbate-Daga, Giovanni, Donini, Lorenzo M   +2 more
openaire   +4 more sources

Vegan Diets and Hypothyroidism [PDF]

Nutrients, 2013
Diets eliminating animal products have rarely been associated with hypothyroidism but may protect against autoimmune disease. Thus, we investigated whether risk of hypothyroidism was associated with vegetarian compared to omnivorous dietary patterns. The Adventist Health Study-2 was conducted among church members in North America who provided data in a
Serena Tonstad, Edward Nathan, Keiji Oda, Gary Fraser   +3 more
openaire   +2 more sources

Influence of vegan diet on physical performance of athletes

Journal of Education, Health and Sport, 2020
Vegetarian and vegan diets are becoming more and more popular. Vegetarianism is a diet that eliminates all kinds of meat from the diet, including poultry, fish and seafood. Vegans give up on eating not only meat, but also other products of animal origin,
Barbara Maziarz, Dariusz Chojęta, Ewelina Zygmunt, Hubert Wróblewski, Aleksandra Zimna   +4 more
doaj   +1 more source

Contemporary management of pain in cirrhosis: Toward precision therapy for pain

Hepatology, EarlyView., 2022
Abstract Chronic pain is highly prevalent in patients with cirrhosis and is associated with poor health‐related quality of life and poor functional status. However, there is limited guidance on appropriate pain management in this population, and pharmacologic treatment can be harmful, leading to adverse outcomes, such as gastrointestinal bleeding ...
Alexis Holman, Neehar Parikh, Dan J. Clauw, David A. Williams, Elliot B. Tapper   +4 more
wiley   +1 more source

Health, ethics and environment: A qualitative study of vegetarian motivations [PDF]

, 2008
This qualitative study explored the motivations of vegetarians by means of online ethnographic research with participants in an international message board. The researcher participated in discussions on the board, gathered responses to questions from 33
Adams, Allen Fox, Barr, Beardsworth, Bedford, Bisogni, Chen, Coveney, Devine, Fessler, Fox, Fraser, Gaard, Glaser, Hamilton, Hewson, Hoek, Illingworth, Jabs, Kalof, Katie Ward, Kenyon, Key, Kim, Lea, Lindeman, Nick Fox, Nosek, Phillips, Pope, Povey, Rozin, Santos, Sobal, Thomsen, Whorton, Willetts, Wilson   +37 more
core   +1 more source

Measuring Knowledge and Attitudes of Restaurant Staff About Vegan Vegetarian Nutrition

İstanbul Gelişim Üniversitesi Sosyal Bilimler Dergisi, 2023
People prefer vegan / vegetarian diets for different reasons, usually health or animal rights. It is seen that the number of people who adopt vegan and vegetarian diet from past to present has increased. Vegan and vegetarian diets do not just meet a need
Aslı Albayrak, Yüksel Yılmaz
doaj   +1 more source

Case Study: Transition to a Vegan Diet in an Elite Male Gaelic Football Player

Sports, 2021
Vegan diets are increasingly of interest to athletes, but require a well-planned approach in order to mitigate the risk of potential adverse effects on nutrient intakes, and consequently performance.
Daniel Davey, Shane Malone, Brendan Egan
doaj   +1 more source

Vegan Diet Health Benefits in Metabolic Syndrome [PDF]

Nutrients, 2021
Plant-based diets (PBDs) are increasingly consumed by the Italian population and around the world. In particular, among PBDs, the vegan diet is a food pattern characterized by the exclusion of all animal-origin foods. What drives people to adopt this model are mainly ethical, health and environmental reasons.
Giulia Marrone, Cristina Guerriero, Daniela Palazzetti, Paolo Lido, Alessandro Marolla, Francesca Di Daniele, Annalisa Noce   +6 more
openaire   +4 more sources

Consumption of a high-fat meal containing cheese compared with a vegan alternative lowers postprandial C-reactive protein in overweight and obese individuals with metabolic abnormalities: a randomised controlled cross-over study. [PDF]

, 2016
Dietary recommendations suggest decreased consumption of SFA to minimise CVD risk; however, not all foods rich in SFA are equivalent. To evaluate the effects of SFA in a dairy food matrix, as Cheddar cheese, v.
Demmer, Elieke, German, J Bruce, Gertz, Erik R, Rivera, Nancy, Rogers, Tara S, Smilowitz, Jennifer T, Van Loan, Marta D, Zivkovic, Angela M   +7 more
core   +1 more source