Results 11 to 20 of about 23,126 (257)

Comparing diet-related attitudes, perceptions, and behaviors of vegan and omnivorous adults: results from a cross-sectional survey study in Germany [PDF]

BMC Public Health
Background As a well-balanced vegan diet is associated with reduced diet-related health risks, it is in the interest of local authorities to develop appropriate public health interventions to promote such a diet.
Dan Borzekowski, Emilia Boehm, Natalie Berger, Ann-Kathrin Lindemann, Dino Trescher, Mark Lohmann, Gaby-Fleur Böl   +6 more
doaj   +2 more sources

DNA Damage Across Dietary Patterns: A Comet Assay Study in Vegans and Omnivores [PDF]

Foods
Plant-based diets are generally associated with a reduced risk of chronic diseases; however, the relationship between a vegan diet and genome integrity remains insufficiently characterized. In this cross-sectional study, we assessed primary DNA damage in
Ines Peremin, Marko Gerić, Ivone Jakasa, Goran Gajski   +3 more
doaj   +2 more sources

The Effect of a Vegan Diet on the Cardiovascular System

Journal of Cardiovascular Development and Disease, 2023
The vegan diet, often known as a plant-rich diet, consists primarily of plant-based meals. This dietary approach may be beneficial to one’s health and the environment and is valuable to the immune system. Plants provide vitamins, minerals, phytochemicals,
Michail Koutentakis, Stanisław Surma, Sylwester Rogula, Krzysztof J. Filipiak, Aleksandra Gąsecka   +4 more
doaj   +3 more sources

The effect of a vegan diet with or without resistance exercise on thigh muscle volume in older adults. Research protocol of the Vold-study: a 12-week randomized controlled trial [PDF]

BMC Geriatrics
Background Plant-based diets are increasingly adopted. Plant-based foods exhibit a lower protein quantity and quality compared to animal-based foods. As such, a fully plant-based, i.e.
Jacintha Domić, Pol Grootswagers, Philippe JM Pinckaers, Inge Groenendijk, Josep Rubert, Luc JC van Loon, Lisette CPGM de Groot   +6 more
doaj   +2 more sources

Pet food choices in transition: how owner demographics and diets influence pet food selection and the acceptance of alternative protein sources in pet feeding [PDF]

Frontiers in Veterinary Science
Given the increasing interest in alternative protein sources and growing ethical awareness in nutrition, this large-scale survey (n = 8,823) investigated the feeding practices of dog and cat owners in mainly German-speaking countries.
Ammelie Godglück, Bettina Schneider, Christian Visscher, Volker Wilke   +3 more
doaj   +2 more sources

A vegan diet signature from a multi-omics study on different European populations is related to favorable metabolic outcomes [PDF]

Gut Microbes
Vegan and omnivorous diets differ markedly in composition, but their effects on the gut microbiome, metabolome, and lipidome across populations remain insufficiently characterized.
Anna Ouradova, Giulio Ferrero, Miriam Bratova, Nikola Daskova, Alena Bohdanecka, Klara Dohnalova, Marie Heczkova, Karel Chalupsky, Maria Kralova, Marek Kuzma, István Modos, Filip Tichanek, Lucie Najmanova, Barbara Pardini, Helena Pelantová, Sonia Tarallo, Petra Videnska, Jan Gojda, Alessio Naccarati, Monika Cahova   +19 more
doaj   +2 more sources

Plant-based dietary index on the Mediterranean and a vegan diet: a secondary analysis of a randomized, cross-over trial [PDF]

Frontiers in Nutrition
ObjectiveThe plant-based diet index (PDI) has been proposed as a gauge of diet healthfulness. This study assessed the relationship between the PDI, and the “healthful” hPDI and “unhealthful” uPDI, and weight loss in the context of Mediterranean and vegan
Hana Kahleova, Reagan Smith, Ilana Fischer, Haley Brennan, Tatiana Znayenko-Miller, Richard Holubkov, Neal D. Barnard, Neal D. Barnard   +7 more
doaj   +2 more sources

Can a vegan diet help people with type 1 diabetes save on insulin? A secondary analysis of a 12-Week randomized clinical trial [PDF]

BMC Nutrition
Aims/Hypothesis This secondary analysis compared the effect of a vegan to a portion-controlled diet on insulin use and insulin costs in people with type 1 diabetes (T1D). Methods Fifty-eight adults with T1D were randomly assigned to a vegan (n = 29) or a
Hana Kahleova, Cristina Maracine, Tatiana Znayenko-Miller, Shihchen Kuo, William H. Herman, Richard Holubkov, Neal D. Barnard   +6 more
doaj   +2 more sources

Vegan diet and orthorexia

Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity, 2021
it may be true that vegans do have higher scores on the DOS, but they are far from exceeding the cut-off point for orthorexic eating behavior; even the cut-off-point indicative of a risk for orthorexic eating behavior is not ...
Barthels, Friederike, Abbate-Daga, Giovanni, Donini, Lorenzo M   +2 more
openaire   +4 more sources

Vegan diet: nutritional components, implementation, and effects on adults’ health

Frontiers in Nutrition, 2023
Vegan diet has emerged as a popular dietary choice for people worldwide in recent times, due to concerns such as health issues, animal rights and welfare, and the sustainability of the environment. The purpose of this literature review was to explain how
Edyta Łuszczki, Faustina Boakye, Magdalena Zielińska, Katarzyna Dereń, Anna Bartosiewicz, Łukasz Oleksy, Artur Stolarczyk   +6 more
doaj   +1 more source