Results 1 to 10 of about 55,323 (303)

Comparing diet-related attitudes, perceptions, and behaviors of vegan and omnivorous adults: results from a cross-sectional survey study in Germany [PDF]

BMC Public Health
Background As a well-balanced vegan diet is associated with reduced diet-related health risks, it is in the interest of local authorities to develop appropriate public health interventions to promote such a diet.
Dan Borzekowski, Emilia Boehm, Natalie Berger, Ann-Kathrin Lindemann, Dino Trescher, Mark Lohmann, Gaby-Fleur Böl   +6 more
doaj   +2 more sources

The effect of a vegan diet with or without resistance exercise on thigh muscle volume in older adults. Research protocol of the Vold-study: a 12-week randomized controlled trial [PDF]

BMC Geriatrics
Background Plant-based diets are increasingly adopted. Plant-based foods exhibit a lower protein quantity and quality compared to animal-based foods. As such, a fully plant-based, i.e.
Jacintha Domić, Pol Grootswagers, Philippe JM Pinckaers, Inge Groenendijk, Josep Rubert, Luc JC van Loon, Lisette CPGM de Groot   +6 more
doaj   +2 more sources

A vegan diet signature from a multi-omics study on different European populations is related to favorable metabolic outcomes [PDF]

Gut Microbes
Vegan and omnivorous diets differ markedly in composition, but their effects on the gut microbiome, metabolome, and lipidome across populations remain insufficiently characterized.
Anna Ouradova, Giulio Ferrero, Miriam Bratova, Nikola Daskova, Alena Bohdanecka, Klara Dohnalova, Marie Heczkova, Karel Chalupsky, Maria Kralova, Marek Kuzma, István Modos, Filip Tichanek, Lucie Najmanova, Barbara Pardini, Helena Pelantová, Sonia Tarallo, Petra Videnska, Jan Gojda, Alessio Naccarati, Monika Cahova   +19 more
doaj   +2 more sources

Plant-based dietary index on the Mediterranean and a vegan diet: a secondary analysis of a randomized, cross-over trial [PDF]

Frontiers in Nutrition
ObjectiveThe plant-based diet index (PDI) has been proposed as a gauge of diet healthfulness. This study assessed the relationship between the PDI, and the “healthful” hPDI and “unhealthful” uPDI, and weight loss in the context of Mediterranean and vegan
Hana Kahleova, Reagan Smith, Ilana Fischer, Haley Brennan, Tatiana Znayenko-Miller, Richard Holubkov, Neal D. Barnard, Neal D. Barnard   +7 more
doaj   +2 more sources

Can a vegan diet help people with type 1 diabetes save on insulin? A secondary analysis of a 12-Week randomized clinical trial [PDF]

BMC Nutrition
Aims/Hypothesis This secondary analysis compared the effect of a vegan to a portion-controlled diet on insulin use and insulin costs in people with type 1 diabetes (T1D). Methods Fifty-eight adults with T1D were randomly assigned to a vegan (n = 29) or a
Hana Kahleova, Cristina Maracine, Tatiana Znayenko-Miller, Shihchen Kuo, William H. Herman, Richard Holubkov, Neal D. Barnard   +6 more
doaj   +2 more sources

Vegan diet: nutritional components, implementation, and effects on adults’ health

Frontiers in Nutrition, 2023
Vegan diet has emerged as a popular dietary choice for people worldwide in recent times, due to concerns such as health issues, animal rights and welfare, and the sustainability of the environment. The purpose of this literature review was to explain how
Edyta Łuszczki, Faustina Boakye, Magdalena Zielińska, Katarzyna Dereń, Anna Bartosiewicz, Łukasz Oleksy, Artur Stolarczyk   +6 more
doaj   +1 more source

The influence of a maternal vegan diet on carnitine and vitamin B2 concentrations in human milk

Frontiers in Nutrition, 2023
BackgroundThe maternal diet greatly influences the nutritional composition of human milk. With the rise of vegan diets by lactating mothers, there are concerns about the nutritional adequacy of their milk.
Hannah G. Juncker, Hannah G. Juncker, Hannah G. Juncker, Chris H. P. van den Akker, Chris H. P. van den Akker, Chris H. P. van den Akker, Pauline L. Meerdink, Aniko Korosi, Frédéric M. Vaz, Frédéric M. Vaz, Frédéric M. Vaz, Frédéric M. Vaz, Johannes B. van Goudoever, Johannes B. van Goudoever, Johannes B. van Goudoever, Britt J. van Keulen, Britt J. van Keulen   +16 more
doaj   +1 more source

Association of Growth Velocity with Insulin-Like Growth Factor-1 and Insulin-Like Growth Factor Binding Protein-3 Levels in Children with a Vegan Diet

Journal of Biomedicine and Translational Research, 2020
Background: The vegan diet in children provides the benefit of reducing the risk of being overweight and improving the fat profile. The risk that can occur in the provision of a vegan diet in children is anthropometric size below reference and low ...
Arie Purwana, Budiono Budiono, Jose RL Batubara, Muhammad Faizi   +3 more
doaj   +1 more source

App for the prevention of malnutrition in vegan diet

Current Directions in Biomedical Engineering, 2023
More and more people are changing their lifestyle to a vegan diet. On the one hand, a vegan diet can help reduce the risk of nutrition-related diseases, but on the other hand, the vegan diet itself poses the risk of malnutrition.
Seifert Oskar, Benselama Selima, Sohrabi Keywan, Gross Volker, Scholtes Michael   +4 more
doaj   +1 more source

Comparison of nutritional quality of the vegan, vegetarian, semi-vegetarian, pesco-vegetarian and omnivorous diet [PDF]

, 2014
The number of studies comparing nutritional quality of restrictive diets is limited. Data on vegan subjects are especially lacking. It was the aim of the present study to compare the quality and the contributing components of vegan, vegetarian, semi ...
Clarys, Peter, De Keyzer, Willem, Deliens, Tom, Deriemaeker, Peter, Hebbelinck, Marcel, Huybrechts, Inge, Mullie, Patrick, VANAELST, BARBARA   +7 more
core   +5 more sources