Overestimating the Prevalence of Vegans, Vegetarians and Reducetarians Reflects Basic Psychological Biases in Estimating Proportions. [PDF]
Nezlek JB.
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Social Identity and Wellbeing of Australian Vegan Men: A Qualitative Interview Study. [PDF]
Lee MF +7 more
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Nutritional availability and carbon footprints of omnivorous, vegetarian and vegan diets: A cross-sectional analysis of dietary data for UK children aged 2-12. [PDF]
Coffey A, Lillywhite R, Oyebode O.
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Editorial: Recent insights in vegetarian nutrition. [PDF]
Baroni L, Galchenko AV, Giampieri F.
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The Digestibility of Vegan and Vegetarian Diets for Dogs and Cats. [PDF]
Knight A.
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Oral Microbiota Characteristics in Relation to Different Dietary Patterns: A Systematic Review. [PDF]
Chiesa A +5 more
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Environmental Footprint of a Low-Fat Vegan Diet in People With Type 1 Diabetes: A Secondary Analysis of a Randomized Clinical Trial. [PDF]
Smith R +8 more
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Severe Hypocalcaemia with Elevated PTH and Normal Vitamin D: A Diagnostic Pitfall due to Chronic Negative Calcium Balance in a Vegan Patient. [PDF]
Serrano Quero M.
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Improving the protein quality of New Zealand vegan diets: an optimisation modelling approach incorporating energy constraints and diet acceptability. [PDF]
Soh BXP +4 more
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Environmental and economic impact of a vegan versus traditional mediterranean diet: OMNIVEG study. [PDF]
López-Moreno M +6 more
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