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Overestimating the Prevalence of Vegans, Vegetarians and Reducetarians Reflects Basic Psychological Biases in Estimating Proportions. [PDF]
Int J PsycholABSTRACT In two studies, people estimated the percent of vegans, vegetarians, those following a reduced meat diet and omnivores for specific populations. In a study of Polish adults (n = 1038), participants provided estimates of the diets of Poles and of residents of the US.
Nezlek JB.
europepmc +2 more sources
The impact of a vegetarian diet on chronic kidney disease (CKD) progression – a systematic review
BMC Nephrology, 2023 Background A vegetarian diet is a popular alternative to the casual diet - it is considered healthy, and was proven to positively affect cardiovascular health.
Łukasz Świątek +3 more
doaj +1 more source
Medical Journal of Australia, 2012 A vegetarian diet can easily meet human dietary protein requirements as long as energy needs are met and a variety of foods are eaten. Vegetarians should obtain protein from a variety of plant sources, including legumes, soy products, grains, nuts and seeds.
Marsh, Kate A. +2 more
openaire +3 more sources
Update on vegetarian and vegan athletes: a review
Journal of Physical Fitness and Sports Medicine, 2021 Interest in vegetarian and vegan diets continues to grow, not only in the general population, but in the high-performing athlete. Vegetarian diets may lower risk of chronic diseases and have proposed ergogenic benefits to the athlete regarding exercise ...
Kenneth Vitale, Shawn Hueglin
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Nutrition of vegetarians in Poland – a review of research
Roczniki Panstwowego Zakladu Higieny, 2019 The first mention of a vegetarian diet in Poland appeared in the 19th century. Since then, its popularity has been growing steadily year by year. Nevertheless, it remains a controversial topic.
Paulina Skorek +2 more
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The Medical Journal of Australia, 2012 Vegetarians who eat a varied and well balanced diet are not at any greater risk of iron deficiency anaemia than non-vegetarians. A diet rich in wholegrains, legumes, nuts, seeds, dried fruits, iron-fortified cereals and green leafy vegetables provides an adequate iron intake. Vitamin C and other organic acids enhance non-haem iron absorption, a process
Saunders, Angela V. +3 more
openaire +3 more sources
Prevalence of persons following a vegetarian diet in Germany [PDF]
Journal of Health Monitoring, 2016 People adopt a vegetarian diet for various reasons. A largely plant-based diet not only has advantages for health, it also has positive social and environmental aspects.
Gert B.M. Mensink +2 more
doaj +1 more source
Medical Journal of Australia, 2012 Well planned vegetarian diets can provide adequate amounts of zinc from plant sources. Vegetarians appear to adapt to lower zinc intakes by increased absorption and retention of zinc. Good sources of zinc for vegetarians include whole grains, tofu, tempeh, legumes, nuts and seeds, fortified breakfast cereals and dairy products.
Saunders, Angela V. +2 more
openaire +3 more sources
PLoS ONE, 2016 Background & objectivesCardiovascular disease remains the most common cause of death for patients on chronic dialysis. End stage renal disease patients undergoing dialysis imposed to reduce phosphorus intake, which likely contributes to development of ...
Shih-Hsiang Ou +9 more
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Frontiers in Nutrition, 2020 Objective: Dietary pattern analysis has emerged as a balanced and realistic approach that reflects how the food is consumed in real life. However, previous studies have overlooked the two important phases in women's life, pregnancy, and lactation.
Shantanu Sharma +4 more
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