Results 41 to 50 of about 26,670 (295)

The Benefits of Vegetarian Diet

, 2021
My presentation will include the benefits of a vegetarian diet. I will discuss the nutrients that vegetarian diet provides and how it benefits the body in a essential way.
Segobiano, Michael
core  

Plant Based Diets and the Risk of Type 2 Diabetes

Journal of Education, Health and Sport, 2022
Introduction: The prevalence of diabetes in the world continues to increase. Most cases of type 2 diabetes are caused by modifiable risk factors, including unhealthy diets based on meat and processed products, low physical activity, overweight and ...
Martyna Rozenbajgier, Justyna Wójcik-Grudzień, Paulina Pawłowska, Alicja Ozga-Stachurska   +3 more
doaj   +1 more source

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source

The effect of social norms on vegetarian choices is moderated by intentions to follow a vegetarian diet in the future: Evidence from a laboratory and field study

Frontiers in Psychology, 2023
Social norms could be a tool in dietary transition toward more sustainable diets, but the results of social norms interventions aimed at encouraging the selection of plant-based foods to date have been inconsistent.
Alya Hammami, Armelle Garcia, Nicolas Darcel, Suzanne Higgs, Olga Davidenko   +4 more
doaj   +1 more source

"I Feel Like I'm Making a Good Difference to the World": Interviews With Australian Men on Their Motivations to Become Vegan. [PDF]

Health Promot J Austr
ABSTRACT Australian vegan men face unique societal pressures, cultural norms and expectations of masculinity. Using a phenomenological approach, this semi‐structured interview study explored the dietary motivations of 27 Australian vegan men. Thematic template analysis revealed three themes: (i)Head and Heart Decisions: From Initial Motives to Deepened
Lee MF, Madsen J, Bayes J, McLean CP, Van Elst A, Best T.   +5 more
europepmc   +2 more sources

Exploring the Impact of Meat Alternative Labeling Regulations on the U.S. Meat Consumption Patterns

Agribusiness, EarlyView.
ABSTRACT The global demand for conventional meat continues to rise, but it is also associated with substantial environmental and health challenges. In response, meat alternatives have gained popularity, sparking debates over meat alternative labeling regulations. This study investigates the effects of meat alternative labeling regulations in the United
Jeong Hun Ji, Sang Hyeon Lee
wiley   +1 more source

Do urban tourists prefer vegetarianism? An urban-rural comparison of vegetarian consumption in China

Frontiers in Nutrition, 2022
The adoption of a vegetarian diet might have public health and environmental benefits. However, little is known about urban and rural Generation Z tourists' attitudes toward vegetarianism or vegetarian consumption within the Chinese urban and rural ...
Guoyi Chen, Wei Tan, Ning Ran, Jiansheng Zhang, Bangquan Yan   +4 more
doaj   +1 more source

The Vegetarian/Flexitarian Diet

, 2023
Vegetarian diets are gaining popularity in the United States, although only a small fraction of the adult population follows some version of a vegetarian diet. Plant-based diets are heterogeneous in practice. Well-planned vegetarian and flexitarian diets
Miketinas, Derek C., Champagne, Catherine M.   +1 more
core  

Influence of dietary habits on blood pressure in preadolescent boys of Coastal Karnataka.

National Journal of Physiology, Pharmacy and Pharmacology, 2013
Background: The relationship between dysregulation of cardiovascular autonomic functions and development of the hypertension has been well established in adults.
Bhima Bhat, Jnaneshwara Shenoy, Aswini Dutt, Satish Kumar, Kalpana B, Shankar Bhat, Udayshanker Shet   +6 more
doaj   +1 more source

Developmental and Phenotypic Outcomes in Mild Phenylalanine Hydroxylase Deficiency

American Journal of Medical Genetics Part A, EarlyView.
ABSTRACT Benign hyperphenylalaninemia (bHPA) is defined as elevated phenylalanine (Phe) levels remaining ≤ 360 μmol/L (6 mg/dL) and not requiring medical intervention. Individuals with bHPA may demonstrate a rise in their Phe levels > 360 μmol/L, effectively developing a mild PKU phenotype requiring therapy to prevent neurocognitive complications. This
Aaron Williams, Kristian Divin, Lindsay C. Burrage, William J. Craigen, Fernando Scaglia, Claudia Soler‐Alfonso, V. Reid Sutton, Kevin E. Glinton, Ronit Marom   +8 more
wiley   +1 more source