Results 41 to 50 of about 756,579 (272)
Do urban tourists prefer vegetarianism? An urban-rural comparison of vegetarian consumption in China
Frontiers in Nutrition, 2022 The adoption of a vegetarian diet might have public health and environmental benefits. However, little is known about urban and rural Generation Z tourists' attitudes toward vegetarianism or vegetarian consumption within the Chinese urban and rural ...
Guoyi Chen +4 more
doaj +1 more source
Pro‐Organic by Design: Choice Architecture Shaping Online Organic Grocery Purchases
Business Strategy and the Environment, EarlyView.ABSTRACT Consumer uptake of organic food is shaped by both personal values and the way choices are structured in the retail environment. Unlike prior research, we here investigate how elements of supermarket choice architecture influence organic choices.
John Thøgersen +2 more
wiley +1 more source
Influence of dietary habits on blood pressure in preadolescent boys of Coastal Karnataka.
National Journal of Physiology, Pharmacy and Pharmacology, 2013 Background: The relationship between dysregulation of cardiovascular autonomic functions and development of the hypertension has been well established in adults.
Bhima Bhat +6 more
doaj +1 more source
The effects of vegetarian diets on bone health: A literature review
Frontiers in Endocrinology, 2022 In these recent years many people are adopting a vegetarian type diet due to the numerous positive health effects of this regimen such as the reduction of the incidence of many chronic disorders like diabetes, hypertension, obesity and cancer.
Alberto Falchetti +8 more
doaj +1 more source
Chicago Vegetarian December 1896 [PDF]
, 1896 Periodical discussing the vegetarian lifestyle. Includes an article about meetings of the Chicago Vegetarian Society.https://knowledge.e.southern.edu/foodiesguide-1890/1014/thumbnail ...
Chicago Vegetarian
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Business Strategy and the Environment, EarlyView.ABSTRACT The last five years of research on sustainability labelling, reported in 175 journal articles, documents its effectiveness in increasing consumer choices of more sustainable food products. Some sustainability labels come out as stronger than others and their impact varies across products, countries, and individual consumers, depending on label
John Thøgersen +2 more
wiley +1 more source
Association between vegetarian diet and risk of frailty in Chinese older adults: a prospective study
BMC MedicineBackground Although dietary patterns rich in plant-based food have been linked to lower frailty risk in older adults, the relationship between vegetarian diet and incident frailty has been understudied.
Yilun Huang +10 more
doaj +1 more source
The Relationship between Vegetarian Diet and Sports Performance: A Systematic Review
, 2023 2022 Descuento MDPIIntroduction: In recent years, the vegetarian diet has increased in popularity among athletes. The aim of this review is to ascertain the differences in variables related to performance, nutritional intake, and health in athletes ...
Juan Pablo Hervás-Pérez +11 more
core +1 more source
Corporate Social Responsibility and Environmental Management, EarlyView.ABSTRACTSocial farming integrates agricultural activities with social and rehabilitative functions, offering significant benefits to communities. However, its economic sustainability depends, among other factors, on consumer acceptance and willingness to pay a premium for its products.
Francesca Moino +5 more
wiley +1 more source
Health, environmental, and animal rights motives for vegetarian eating.
PLoS ONE, 2020 Health, the environment, and animal rights represent the three main reasons people cite for vegetarian diet in Western societies. However, it has not been shown that these motives can be distinguished empirically, and little is known about what kind of ...
Christopher J Hopwood +3 more
doaj +1 more source