Results 41 to 50 of about 70,176 (282)

Are all meats substitutes? A basket‐and‐expenditure‐based approach

Agribusiness, EarlyView.
Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley   +1 more source

Do urban tourists prefer vegetarianism? An urban-rural comparison of vegetarian consumption in China

Frontiers in Nutrition, 2022
The adoption of a vegetarian diet might have public health and environmental benefits. However, little is known about urban and rural Generation Z tourists' attitudes toward vegetarianism or vegetarian consumption within the Chinese urban and rural ...
Guoyi Chen, Wei Tan, Ning Ran, Jiansheng Zhang, Bangquan Yan   +4 more
doaj   +1 more source

Explaining gender differences in caries: a multifactorial approach to a multifactorial disease. [PDF]

, 2010
Many studies have demonstrated that caries rates are higher in women than in men. This review attempts to provide an explanation for this trend by examining each factor which contributes to caries and how the factor differs in men and women. Evidence has
Ferraro, Maria, Vieira, Alexandre R
core   +3 more sources

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source

Association between vegetarian diet and risk of frailty in Chinese older adults: a prospective study

BMC Medicine
Background Although dietary patterns rich in plant-based food have been linked to lower frailty risk in older adults, the relationship between vegetarian diet and incident frailty has been understudied.
Yilun Huang, Guliyeerke Jigeer, Yuebing Lv, Kaiyue Wang, Xinyi Ma, Jiaojiao Zou, Ruiqi Xia, Xiuhua Shen, Xiaoming Shi, Yaqi Li, Xiang Gao   +10 more
doaj   +1 more source

Health, environmental, and animal rights motives for vegetarian eating.

PLoS ONE, 2020
Health, the environment, and animal rights represent the three main reasons people cite for vegetarian diet in Western societies. However, it has not been shown that these motives can be distinguished empirically, and little is known about what kind of ...
Christopher J Hopwood, Wiebke Bleidorn, Ted Schwaba, Sophia Chen   +3 more
doaj   +1 more source

Exploring the Impact of Meat Alternative Labeling Regulations on the U.S. Meat Consumption Patterns

Agribusiness, EarlyView.
ABSTRACT The global demand for conventional meat continues to rise, but it is also associated with substantial environmental and health challenges. In response, meat alternatives have gained popularity, sparking debates over meat alternative labeling regulations. This study investigates the effects of meat alternative labeling regulations in the United
Jeong Hun Ji, Sang Hyeon Lee
wiley   +1 more source

Nutrição no atleta vegetariano [PDF]

, 2014
Trabalho Complementar apresentado à Universidade Fernando Pessoa como parte dos requisitos para obtenção do grau de licenciada em Ciências da NutriçãoIntrodução: A alimentação vegetariana pode classificar-se de diferentes maneiras, desde lacto-ovo ...
Moralejo, Cristina da Silva
core  

Developmental and Phenotypic Outcomes in Mild Phenylalanine Hydroxylase Deficiency

American Journal of Medical Genetics Part A, EarlyView.
ABSTRACT Benign hyperphenylalaninemia (bHPA) is defined as elevated phenylalanine (Phe) levels remaining ≤ 360 μmol/L (6 mg/dL) and not requiring medical intervention. Individuals with bHPA may demonstrate a rise in their Phe levels > 360 μmol/L, effectively developing a mild PKU phenotype requiring therapy to prevent neurocognitive complications. This
Aaron Williams, Kristian Divin, Lindsay C. Burrage, William J. Craigen, Fernando Scaglia, Claudia Soler‐Alfonso, V. Reid Sutton, Kevin E. Glinton, Ronit Marom   +8 more
wiley   +1 more source

The effects of vegetarian diets on bone health: A literature review

Frontiers in Endocrinology, 2022
In these recent years many people are adopting a vegetarian type diet due to the numerous positive health effects of this regimen such as the reduction of the incidence of many chronic disorders like diabetes, hypertension, obesity and cancer.
Alberto Falchetti, Guido Cavati, Roberto Valenti, Christian Mingiano, Roberta Cosso, Luigi Gennari, Iacopo Chiodini, Iacopo Chiodini, Daniela Merlotti   +8 more
doaj   +1 more source