Results 61 to 70 of about 70,176 (282)

A Computational Approach for Identifying Plant-Based Foods for Addressing Vitamin Deficiency Diseases [PDF]

, 2015
Vitamins are nutrients that are essential to human health, and deficiencies have been shown to cause severe diseases. In this study, a computational approach was used to identify vitamin deficiency diseases and plant-based foods with vitamin content ...
Sarkar, Indra Neil, Yu, Christina
core   +1 more source

A Comprehensive Review on the Significance, Sources, and Applications of Virtual Water on Global Platform

Food Safety and Health, EarlyView.
A conceptual framework of virtual water showing its sources, major applications, components of the virtual water footprint, and emerging future directions. The diagram emphasizes the growing role of virtual water in global sustainability and resource planning.
Priti Bhowmik, Charu Rajpal, Vinay Kumar Pandey   +2 more
wiley   +1 more source

Dietary intake of Po-210 and Pb-210 in the environment of Goa of south-west coast of India [PDF]

, 2001
This paper deals with the distribution and activity intake of Po-210 and Pb-210 in food, diet, and potable water samples of the Goa region and the estimated committed effective dose due to ingestion of these radionuclides.
Avadhani, D.N., Karunakara, N., Mahes, H.M., Narayana, Y., Siddappa, K., Somashekarappa, H.M.   +5 more
core  

Nutrient Composition of Four Dietary Patterns in Italy: Results from an Online Survey (the INVITA Study)

Foods
Though Italy is a native land of Mediterranean diet, its adherence in the Italian population is low, witnessed by the high rates of overweight in its inhabitants.
Luciana Baroni, Chiara Bonetto, Gianluca Rizzo, Alexey Galchenko, Giada Guidi, Pierfrancesco Visaggi, Edoardo Savarino, Martina Zavoli, Nicola de Bortoli   +8 more
doaj   +1 more source

The Daily Texan [PDF]

, 2016
Texas Student ...
University of Texas at Austin
core   +1 more source

A 2 year retrospective study of vegan patients and their pregnancy outcomes in a tertiary level Irish hospital

International Journal of Gynecology &Obstetrics, EarlyView.
Abstract Objective Recent previous studies have revealed outcomes of higher risk of low birth weight, small for gestational age, and pre‐eclampsia for vegan pregnant women compared to other diets. This review examined if patients with vegan diet in our tertiary hospital had similar outcomes.
Mona Abdelrahman, Siofra Maher, Stephen W. Lindow, Michael P. O'Connell   +3 more
wiley   +1 more source

Vegetarian diet and pregnancy outcome

European Journal of Obstetrics & Gynecology and Reproductive Biology: X
Objective: Vegetarian diets are becoming increasingly popular. Our aim was to evaluate the association of a vegetarian diet with pregnancy, labor, and newborn’s outcome.
Johanna Kristiina Reijonen, Kati Maaria Hannele Tihtonen, Tiina Hannele Luukkaala, Jukka Tapio Uotila   +3 more
doaj   +1 more source

Similarity and substitution: Using pile sorting methods to explore economic behavior

Journal of the Agricultural and Applied Economics Association, EarlyView.
Abstract Despite the common intuition that similar products are stronger demand substitutes, this study shows a more nuanced relationship between perceived similarity and utility substitution. Using pile sorting, a method where items are sorted into groups according to their similarity, we conduct large‐scale consumer surveys on purchasing 21 foods for
Jayson L. Lusk, Vincenzina Caputo, Amelia Ahles   +2 more
wiley   +1 more source

Association between Vegetarian Diet Consumption and Academic Performance, Sleep Quality, and Health-Related Quality of Life among Female Undergraduate College Students

Journal of Nutrition and Metabolism
Purpose. This cross-sectional survey study aimed to examine the association between vegetarian diet consumption and sleep quality, academic performance, and health-related quality of life among female undergraduate college students. Method.
Rana F. Obeidat, Aisha S. Almadhaani, Amal K. Almemari, Ghareibah M. Alyammahi, Hamdah E. Alabdouli, Maryam M. Alhmoudi   +5 more
doaj   +1 more source

Dietetics Program Directors in the United States Support Teaching Vegetarian and Vegan Nutrition and Half Connect Vegetarian and Vegan Diets to Environmental Impact

Frontiers in Nutrition, 2019
Registered Dietitian Nutritionists (RDNs) are clinicians trained in the application of food, nutrition, and dietetics. Vegetarians and vegans have a lower risk of many nutrition-related chronic diseases that are epidemic while vegetarian and vegan diets ...
Irana W. Hawkins, Irana W. Hawkins, A. Reed Mangels, Robert Goldman, Richard J. Wood   +4 more
doaj   +1 more source