Results 71 to 80 of about 756,579 (272)
Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products
Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa +5 more
wiley +1 more source
Diet, vegetarianism, and cataract risk [PDF]
The American Journal of Clinical Nutrition, 2011 Age-related cataract is a major cause of morbidity. Previous studies of diet and cataract risk have focused on specific nutrients or healthy eating indexes but not on identifiable dietary groups such as vegetarians.We investigated the association between diet and cataract risk in a population that has a wide range of diets and includes a high ...
Appleby, P, Allen, N, Key, T
openaire +3 more sources
Chicago Vegetarian March 1897 [PDF]
, 1897 Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column Of Interest to the Housewife. Recipes include potatoes a la duchesse, potato omelet, potatoes a la creme, sweet potato pie, and potato cheesecake.https://knowledge ...
Chicago Vegetarian
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Chemical composition of meat-based diet and vegetarian diet.
, 2021 Chemical composition of meat-based diet and vegetarian diet.
Cristina Ullrich (11473104) +6 more
core +1 more source
Dietary Patterns in Patients With Hidradenitis Suppurativa
JEADV Clinical Practice, EarlyView.Among 131 patients, 99 had mild‐to‐moderate hidradenitis suppurativa and 25 severe HS. The most reported diets were “healthy and varied” or “no specific diet”, and 11% practiced intermittent fasting. Patients with mild‐to‐moderate HS reported similar frequency of intake of cake/biscuits/sweets, fast food, fish, vegetables and wholegrain as patients ...
Maria Victoria Gerdes‐Miranda +4 more
wiley +1 more source
Journal of Nutrition and MetabolismPurpose. This cross-sectional survey study aimed to examine the association between vegetarian diet consumption and sleep quality, academic performance, and health-related quality of life among female undergraduate college students. Method.
Rana F. Obeidat +5 more
doaj +1 more source
FoodsThough Italy is a native land of Mediterranean diet, its adherence in the Italian population is low, witnessed by the high rates of overweight in its inhabitants.
Luciana Baroni +8 more
doaj +1 more source
Frontiers in Nutrition, 2019 Registered Dietitian Nutritionists (RDNs) are clinicians trained in the application of food, nutrition, and dietetics. Vegetarians and vegans have a lower risk of many nutrition-related chronic diseases that are epidemic while vegetarian and vegan diets ...
Irana W. Hawkins +4 more
doaj +1 more source
Chicago Vegetarian February 1899 [PDF]
, 1899 Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column Of Interest to the Housewife. Recipes include frumenty, macaroni cheese, macaroni croquettes, and spaghetti croquettes.https://knowledge.e.southern.edu/foodiesguide-
Chicago Vegetarian
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The Vegetarian/Flexitarian Diet
, 2023 Vegetarian diets are gaining popularity in the United States, although only a small fraction of the adult population follows some version of a vegetarian diet. Plant-based diets are heterogeneous in practice. Well-planned vegetarian and flexitarian diets
Miketinas, Derek C. +1 more
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