Results 71 to 80 of about 26,670 (295)

What's in It for Them? A Developmental Science Perspective on Adolescent Climate Activism

Journal of Adolescence, EarlyView.
ABSTRACT Introduction In recent years, millions of adolescents have joined school strikes to demand climate action from governments and industries, standing in solidarity with young people from future generations and from vulnerable geographical regions (i.e., the Global South).
Judith van de Wetering, Katharine Lee
wiley   +1 more source

Association between Vegetarian Diet Consumption and Academic Performance, Sleep Quality, and Health-Related Quality of Life among Female Undergraduate College Students

Journal of Nutrition and Metabolism
Purpose. This cross-sectional survey study aimed to examine the association between vegetarian diet consumption and sleep quality, academic performance, and health-related quality of life among female undergraduate college students. Method.
Rana F. Obeidat, Aisha S. Almadhaani, Amal K. Almemari, Ghareibah M. Alyammahi, Hamdah E. Alabdouli, Maryam M. Alhmoudi   +5 more
doaj   +1 more source

Turning Down Mum's Cooking: The Ethics of Dietary Difference within Families

Journal of Applied Philosophy, EarlyView.
ABSTRACT Although food ethicists have called for greater attention to the relational context of eating for over a decade, the context of ‘eating with family’ remains largely ignored. But the family is both a morally specific relational context and one within which many people do most of their eating.
Megan A. Dean
wiley   +1 more source

A comparative study of lipid profile and autonomic functions in vegetarian and non-vegetarian postmenopausal women

Medical Journal of Dr. D.Y. Patil University, 2013
Background: The prevalence of dyslipedaemia, autonomic dysfunction leading to cardiovascular diseases, increases with menopause and an ageing population.
Arunima Chaudhuri, Nirmala Gopal Borade, Amit K Bandopadhyay, Samir K Hazra, Sudipta Saha, Sabyasachi Mondol   +5 more
doaj   +1 more source

Development of mango‐flavored soy‐based yogurt: Assessment of physicochemical properties and quality attributes

JSFA reports, EarlyView.
Abstract Background Yogurt is a widely consumed fermented dairy product valued for its nutritional quality, functional benefits, and formulation flexibility. Rising consumer interest in healthier and diversified foods has increased attention toward composite plant–dairy yogurts enriched with fruits and legumes.
Richard Osae, Maurice Tibiru Apaliya, Marvel Hinson, Rahima Naa Lamiokor Ishmael, Ellen Nkrumah Quayson, Salomey Danso, Francisca Ekua Enchill, Raphael N. Alolga, Eric Antiri Aforo, Emmanuel kwaw   +9 more
wiley   +1 more source

Changing to a vegetarian diet reduces the body creatine pool in omnivorous women, but appears not to affect carnitine and carnosine homeostasis : a randomised trial

, 2018
Balanced vegetarian diets are popular, although they are nearly absent in creatine and carnosine and contain considerably less carnitine than non-vegetarian diets. Few longitudinal intervention studies investigating the effect of a vegetarian diet on the
Petrovic, Mirko, Vervaet, Chris, Tine Bex, Chris Vervaet, Blancquaert, Laura, Joris Delanghe, Volkaert, Anneke, Derave, Wim, Laura Blancquaert, Mirko Petrovic, Baguet, Audrey, Bex, Tine, Stefaan De Henauw, Dumitru Constantin-Teodosiu, Greenhaff, Paul, Wim Derave, Anneke Volkaert, Paul Greenhaff, Everaert, Inge, Audrey Baguet, Inge Everaert, De Henauw, Stefaan, Delanghe, Joris, Constantin-Teodosiu, Dumitru   +23 more
core   +1 more source

Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.
Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa, Zein Kallas, Laura López‐Mas, Cristina Alamprese, Silvia Contiero, Ingrid Aguiló‐Aguayo   +5 more
wiley   +1 more source

Attitudes and behaviours of consumers towards plant‐based yoghurt alternatives: a cross‐cultural study

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Increased awareness of sustainable food production and vegan, vegetarian and flexitarian diets are driving the growth in dairy substitutes, particularly plant‐based yoghurts. To understand consumer perception or mind‐set and facilitate adoption of plant‐based yoghurt products, a multi‐phase study using both qualitative and ...
Mitali K Gupta, Jeremy J Cottrell, Damir D Torrico, Melindee Hastie, Sally L Gras, Frank R Dunshea, Jing Lei   +6 more
wiley   +1 more source

Vegetarian diet : bachelor thesis

, 2022
Danas se ljudi pitaju kada su se pojavili prvi vegetarijanci i kada su nastali prvi pisani doku- menti o vegetarijanstvu. Vegetarijanstvo je bilo značajno i kroz prošlost tj. u Staroj Grčkoj kada je živio Pitagora koji je vjerovao u reinkarnaciji. Danas
Ercegović, Linda
core  

The Global Influence of the Seventh-Day Adventist Church on Diet

Religions, 2018
The emphasis on health ministry within the Seventh-day Adventist (SDA) movement led to the development of sanitariums in mid-nineteenth century America.
Jim E. Banta, Jerry W. Lee, Georgia Hodgkin, Zane Yi, Andrea Fanica, Joan Sabate   +5 more
doaj   +1 more source