Results 81 to 90 of about 26,670 (295)
People and Nature, EarlyView.Abstract There is rising recognition of resource‐use rights of Indigenous Peoples and Local Communities (IPLCs) within wildlife conservation. Historically, sociocultural institutions ensured wildlife sustainability in many IPLC areas. However, the future viability of such institutions is uncertain as IPLCs change in response to external pressures and ...
Sahil Nijhawan +5 more
wiley +1 more source
REVIEW PERBANDINGAN MIKRONUTRIEN DIET VEGETARIAN DAN NON-VEGETARIAN TERHADAP IMUNITAS, STRES OKSIDATIF, DAN DEFISIENSI B12 [PDF]
, 2022 Pola diet vegetarian merupakan salah satu pola diet di kalangan masyarakat yang memiliki batasan sumber pangan sehingga konsumsi mikronutrien lebih maksimal didapatkan pada non-vegetarian walaupun terdapat sumber pangan yang berpotensi tidak sehat ...
TANIA, FREDERICA ANGGITA MEGA
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Sustainable Development, EarlyView.ABSTRACT There is a major contradiction between the current model of international elite sport and efforts to mitigate climate change. This study investigates climate action delay discourses within the sports sector by analyzing 28 semi‐structured interviews with athletes and sports federation employees.
Pascal Stegmann, Manuel Suter
wiley +1 more source
Chinese Takeaways: Vegetarian culture in contemporary China
, 2018 Vegetarianism has a long tradition in Chinese culture. Both Chinese Buddhism and Daoism promote a vegetarian diet based on the teaching of not taking life.
Cao, Deborah
core +1 more source
Sustainable Development, EarlyView.ABSTRACT The role of diet in individual and planetary health is increasingly scrutinised as consumers are encouraged to make food choices that balance health and sustainability, particularly with beef. While prior research has considered reduction from the perspective of alternate product acceptance, the social context of beef is less understood. Media
Sean Tanner, Mary McCarthy, David Giles
wiley +1 more source
Ingredient composition of the meat-based diet and vegetarian diet (% as fresh basis).
, 2021 Ingredient composition of the meat-based diet and vegetarian diet (% as fresh basis).
Cristina Ullrich (11473104) +6 more
core +1 more source
Sustainable Development, EarlyView.ABSTRACT Government food procurement investment offers significant potential to advance health and sustainability goals; yet, integrating these dimensions into policy design has proved challenging. We mapped and analysed 38 food procurement and catering‐specific policies in Australia to identify ways to strengthen policy design: 20 governing ...
Carolina Venegas Hargous +3 more
wiley +1 more source
Effects of vegetarian diets on blood pressure
, 2016 Yoko Yokoyama,1,2 Kazuo Tsubota,2,3 Mitsuhiro Watanabe1,2,4,5 1Graduate School of Media and Governance, Keio University, Fujisawa, Kanagawa, 2Health Science Laboratory, 3Department of Ophthalmology, 4Department of Internal Medicine, Keio University ...
Yokoyama Y, Watanabe M, Tsubota K
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Constructing Difference: Maternal Boundary‐Work in Science‐Based and Natural Mom Groups on Facebook
Symbolic Interaction, EarlyView.Boundary‐work describes the activities of social groups as they seek to differentiate themselves from others to establish credibility, authority, or to protect their interests. While a growing body of literature explores occupational boundary‐work in health care, limited research has focused on how lay actors practice boundary‐work online.
Darryn DiFrancesco
wiley +1 more source
REASONS WHY PEOPLE TURN TO VEGETARIAN DIET [PDF]
, 2017 The study is trying to identify the reasons why people turn to vegetarian diet. In order to research this topic, it is done an international literature review on the topic of vegetarianism, considering both pros and cons attitudes and beliefs. Even there
Ion, Raluca Andreea
core +1 more source