Results 101 to 110 of about 26,670 (295)

Iron Physiology and Its Impact on Atopic Diseases: An EAACI Taskforce Report

open access: yesAllergy, EarlyView.
ABSTRACT Iron is essential for oxygen transport, energy metabolism, and immune regulation. Yet iron deficiency is the most common micronutrient disorder across all age groups, affecting nearly one quarter of the global population. Iron deficiency triggers nutritional immunity, a host defense mechanism that withholds and redistributes iron, contributing
Franziska Roth‐Walter   +19 more
wiley   +1 more source

Does a vegetarian diet have an impact on oral health? A literature review

open access: yesJournal of Education, Health and Sport
Introduction and Purpose:   Vegetarianism is a diet with high intake of plants and exclusion of meat and poultry. Vegetarian diets are divided into vegan (no animal products), lactovegetarian (no animal meat, but includes milk and eggs ...
Julia Stawińska-Dudek   +4 more
doaj   +1 more source

Vegetarian Diet, Growth, and Nutrition in Early Childhood

open access: yes, 2020
Background: Few studies have evaluated the relationship between vegetarian diet and childhood growth or nutritional status. Methods: A longitudinal cohort study of children aged 6 months to 8 years.
Elliott, Laura
core  

Impact of vegetarian diet in pregnancy

open access: yes, 2021
Vegetarijanstvo je širok pojem, ki zajema številne podskupine različnih diet, ki se delijo glede na vključevanje živil v prehrano. V zadnjih desetletjih se vse več mladih odloča za takšne oblike prehrane iz različnih vzrokov.
Zver, Maja
core  

Dry eye disease symptoms and associated risk factors in a Norwegian clinical cohort

open access: yesActa Ophthalmologica, EarlyView.
Abstract Background The relationship between dry eye disease (DED) symptoms and different demographic, clinical and lifestyle factors remains poorly understood. Norway's cold climate and dry indoor air may accelerate tear evaporation, contributing to a very high meibomian gland dysfunction prevalence, as found in multiple studies.
Mazyar Yazdani   +6 more
wiley   +1 more source

The association between eating behaviour and moral views on animals from childhood to adulthood

open access: yesBritish Journal of Developmental Psychology, EarlyView.
The Association Between Eating Behaviour and Moral Views on Animals From Childhood to Adulthood. Abstract How are moral judgements about animals related to whether people eat meat? We investigate the developmental trajectory of this question in German participants aged 8 to 74 years (N = 571, M = 24.84, SD = 14.52, female n = 394, male n = 177 ...
Tina Bagus   +4 more
wiley   +1 more source

The impact of a vegetarian diet on thyroid health – a review of current literature

open access: yesJournal of Education, Health and Sport
Background: Thyroid dysfunction is one of the most common endocrine disorders and represents an important public health issue. Its etiology is multifactorial and includes genetic, immunological, environmental, and dietary factors.
Bartosz Palacz   +10 more
doaj   +1 more source

American Vegetarian and Health Journal

open access: yes
Multiple journal publishing beginning from November 1850 covering all kinds of topics regarding vegetarian diet. Digitized by the University of Michigan from their archives.
Journal, American Vegetarian
core  

Benefits of a vegetarian diet

open access: yes, 2021
MedicīnaVeselības aprūpeMedicineHealth CareUzturs ir centrāla cilvēku dzīves un ikdienas sastāvdaļa, kas ne tikai nepieciešama normālai organisma darbībai, bet arī veido daļu no indivīda piederības konkrētai sociālajai grupai, kultūrai un dzīvesveidam ...
Zane Sirmača
core  

What Endocrinologists Should Know About Iodine: Population Deficiency, Individual Excess and Misinformation in the United Kingdom

open access: yesClinical Endocrinology, EarlyView.
ABSTRACT Iodine deficiency, once considered eliminated in the United Kingdom, has re‐emerged, particularly among women of reproductive age, in whom requirements are increased during pregnancy and lactation. The declining consumption of dairy and white fish, the emerging use of unfortified plant‐based milk alternatives, and the absence of a national ...
Peter N. Taylor   +11 more
wiley   +1 more source

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