Results 121 to 130 of about 756,579 (272)

Polar Lipid and Fatty Acid Profiles of Oat Groats Substantially Influenced by Field Management: A Comparison of Cultivars, Sowing Times and Fertilizer Composition

Plant, Cell &Environment, EarlyView.
ABSTRACT The polar lipids in oat grains are crucial due to their biological functions, nutritional quality, potential use in food flavour and processing, the protection they provide against biotic and abiotic stresses, and their ability to act as cellular signalling molecules.
Syed Rehmat Ullah Shah, Lena Engström, Carl Grey, Anders Jonsson, Johanna Wetterlind, Cecilia Tullberg   +5 more
wiley   +1 more source

Is a Vegetarian Diet Adequate for Children?

, 1998
The number of people who avoid eating meat is growing, especially among young people. Benefits to health from a vegetarian diet have been reported in adults but it is not clear to what extent these benefits are due to diet or to other aspects of ...
Indira Nathan, Allan Hackett
core   +1 more source

Exploring attitudes and barriers to women donating blood in New Delhi from the perspective of blood bank workers

Transfusion Medicine, EarlyView.
Abstract Background In India, approximately 26.2 million units of blood are required annually; however, 5.83 million units were collected in 2021. 18% of blood donors in India are women, demonstrating an untapped donor pool, but their attitudes towards donation have not been explored.
Hannah‐Marie Culley, Priyansh Nathani, Ricky Kalliecharan, Noel Aruparayil, Anurag Mishra   +4 more
wiley   +1 more source

Chicago Vegetarian November 1898 [PDF]

, 1898
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column Of Interest to the Housewife. Recipes include cream of celery soup, vegetable roast, string bean salad, and plum pudding.https://knowledge.e.southern.edu ...
Chicago Vegetarian
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The effects of a (poly)phenol‐rich food intervention on markers of exercise‐induced inflammation and oxidative stress: A randomised controlled trial

Experimental Physiology, EarlyView.
Abstract This study examined whether consuming a (poly)phenol‐rich food before strenuous muscle‐damaging exercise can modify post‐exercise markers of inflammation and oxidative stress. Using a double‐blinded, randomised, placebo‐controlled, between‐subjects design, 26 recreationally active males (n = 15) and females (n = 11) consumed higher‐(poly ...
Abrar Al Hebshi, Josh Thorley, Ana Rodriguez‐Mateos, Zicheng Zhang, Lewis J James, Tom Clifford   +5 more
wiley   +1 more source

Responsibly Navigating Social Practices

Journal of Social Philosophy, EarlyView.
Jules Holroyd, Lel Jones
wiley   +1 more source

Exercise during 14 days of head down tilt bedrest attenuates motor unit impairments in older humans

Experimental Physiology, EarlyView.
Abstract Head‐down tilt bedrest (HDBR) models the effects of mechanical unloading on neuromuscular function. The efficacy of exercise in preserving motor unit (MU) function in older adults during HDBR remains unclear. This study investigated the effects of 14‐day HDBR on MU properties in older adults and the protective role of exercise.
Philippe St‐Martin, Jean‐Christophe Lagacé, Mathil Ruel, Ahmed Ghachem, Guillaume Léonard, Eleonor Riesco, Mathew Piasecki, Jamie S. McPhee, Isabelle J. Dionne   +8 more
wiley   +1 more source

The Vegetarian Magazine November 1903 [PDF]

, 1903
Periodical discussing the vegetarian lifestyle. Does not include recipes for vegetarian dishes, but the articles endorse a vegetarian lifestyle supported by personal experience, medical studies, and Biblical suggestions.
The Vegetarian Magazine, Peebles, J. M, M.D.   +1 more
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Carbohydrate intake of 10 g/kg body mass rapidly replenishes liver, but not muscle glycogen contents, during 12 h of post‐exercise recovery in well‐trained cyclists

The Journal of Physiology, EarlyView.
Abstract figure legend Exhaustive cycling exercise substantially reduces liver and muscle glycogen stores. During 12 h of post‐exercise recovery without carbohydrate intake, glycogen stores remain depleted. In contrast, when carbohydrate is consumed at 10 g/kg body mass (BM), provided during the first 6 h as sucrose beverages (1.2 g/kg BM/h), liver ...
Cas J. Fuchs, Pandichelvam Veeraiah, Wesley J.H. Hermans, Bente Brauwers, Rick Voncken, Kim Brouwers, Heather L. Petrick, Floris K. Hendriks, Julia L.M. Bels, Job van den Hurk, Jil Weber, Joan M. Senden, Fiona E. Smith, Peter E. Thelwall, Jeanine J. Prompers, Luc J.C. van Loon   +15 more
wiley   +1 more source

Effects of vegetarian diets on blood pressure

, 2016
Yoko Yokoyama,1,2 Kazuo Tsubota,2,3 Mitsuhiro Watanabe1,2,4,5 1Graduate School of Media and Governance, Keio University, Fujisawa, Kanagawa, 2Health Science Laboratory, 3Department of Ophthalmology, 4Department of Internal Medicine, Keio University ...
Yokoyama Y, Watanabe M, Tsubota K
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