Results 141 to 150 of about 26,670 (295)
Pregnancy, Volume 2, Issue 4, July 2026.Abstract Background Recurrent obstetric complications may stem from chronic placental dysfunction or maternal vulnerability, with potential worsening across successive pregnancies. Subtle intrauterine growth restriction in a first pregnancy, even within the appropriate‐for‐gestational‐age (AGA) range, may signal underlying risk for subsequent adverse ...
Boujenah Jeremy +2 more
wiley +1 more source
It's bean too long: Interventions to reintroduce legumes to the UK palate and plate
Annals of Applied Biology, Volume 189, Issue 1, July 2026.Increased legume consumption can offer considerable health and sustainability benefits. Legume intake in the UK is low, and a number of barriers to intake have been identified. Adopting the Nuffield Council on Bioethics Intervention Ladder, we identify and review an array of interventions—with increasing levels of intervening—that could support ...
Neil Bernard Boyle +7 more
wiley +1 more source
Deep Segregation: Informality, Trust and the Making of Discrimination in Markets
Antipode, Volume 58, Issue 4, July 2026.ABSTRACT This article advances the concept of deep segregation to theorise how social exclusion is produced through the everyday organisation of market access rather than through spatial separation alone. Deep segregation refers to a relational and processual form of segregation constituted through segmented routes of access, intermediary networks and ...
Mohsin Alam Bhat, Asaf Ali Lone
wiley +1 more source
Nutritional availability and carbon footprints of omnivorous, vegetarian and vegan diets: A cross-sectional analysis of dietary data for UK children aged 2-12. [PDF]
PLoS OneCoffey A, Lillywhite R, Oyebode O.
europepmc +1 more source
Vegetarian diet and effects of vegetarian nutrition on health
, 2016 Vejetaryenler et ya da hayvansal kaynaklı gıdaları hiç tüketmeyen ya da sınırlı olarak tüketen kişiler olarak tanımlanmaktadır. Vejetaryen beslenme biçimleri lakto vejetaryen, ovo vejetaryen, lakto-ovo vejetaryen, vegan vb.
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Youth Perspectives on the Climate Crisis: Motivation and Action Pathways
Developmental Science, Volume 29, Issue 4, July 2026.ABSTRACT Young people can be agents of change for urgently needed sustainable transitions. We combine survey data from the Urban Rotterdam Project (2021 sample: N = 1152, age range = 12–28 years, Mage = 19.07, SDage = 2.87, 54% female, 16% bi‐ or multicultural background; 2023 sample: N = 327, age range = 13–28, Mage = 19.24, SDage = 2.86, 67% female ...
Anne‐Wil Kramer +6 more
wiley +1 more source
Editorial: Recent insights in vegetarian nutrition. [PDF]
Front NutrBaroni L, Galchenko AV, Giampieri F.
europepmc +1 more source
REASONS WHY PEOPLE TURN TO VEGETARIAN DIET
, 2007 The study is trying to identify the reasons why people turn to vegetarian diet. In order to research this topic, it is done an international literature review on the topic of vegetarianism, considering both pros and cons attitudes and beliefs. Even there
Ion Raluca Andreea
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Plant, Cell &Environment, Volume 49, Issue 7, Page 3848-3870, July 2026.ABSTRACT The increasing frequency of concurrent heat and drought stress poses a significant challenge to agricultural productivity, particularly for cool‐season grain legumes, including broad bean (Vicia Faba L.), lupin (Lupinus spp.), lentil (Lens culinaris Medik), chickpea (Cicer arietinum L.), grasspea (Lathyrus sativus L.), pea (Pisum sativum L ...
Manu Priya +2 more
wiley +1 more source