Results 141 to 150 of about 756,579 (272)

Chicago Vegetarian March 1898 [PDF]

open access: yes, 1898
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column Of Interest to the Housewife. Recipes include lentil cutlets, spoon corn bread, and chestnut blanc mange.https://knowledge.e.southern.edu/foodiesguide-1890/1030 ...
Chicago Vegetarian, Weeks, Anna R
core  

Protective Effect of Phytic Acid in Cardiovascular Diseases: A Systematic Review

open access: yesChemFoodChem, Volume 2, Issue 3, September 2026.
ABSTRACT Cardiovascular diseases (CVDs) are a cluster of ailments that impact the heart and blood vessels and are a primary public health problem of mortality on a global scale. Phytic acid, a dietary constituent frequently present in foods like seeds, has been linked to many pharmacological attributes, including anti‐cancer, antioxidant, anti ...
Marta M. S. de Freitas Almeida   +7 more
wiley   +1 more source

How Consumers Contest Legitimacy: Skepticism Toward Corporate Social Responsibility

open access: yesCorporate Social Responsibility and Environmental Management, Volume 33, Issue 5, Page 6760-6777, September 2026.
ABSTRACT Consumer skepticism toward Corporate Social Responsibility (CSR) initiatives operates not only as an individual‐level response but also as a societal governance mechanism that disciplines firms and reshapes organizational legitimacy. Drawing on in‐depth interviews with consumers in an emerging Latin American economy, this study advances an ...
Francine Zanin Bagatini   +2 more
wiley   +1 more source

The Vegetarian Magazine May 1904 [PDF]

open access: yes, 1904
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column The Dining Room. Recipes include soup noodles, vegetable bouillon, rice soup, and vegetable oyster pie.https://knowledge.e.southern.edu/foodiesguide-1890/1085 ...
The Vegetarian Magazine
core  

Micronutrient Status in Children Suffering From Anorexia Nervosa: A Cohort of 349 Patients in a Referral Center for Eating Disorders

open access: yesInternational Journal of Eating Disorders, Volume 59, Issue 9, Page 2004-2012, September 2026.
ABSTRACT Objective Anorexia nervosa (AN) is a serious illness in which more than half of all deaths are due to malnutrition. Critically low energy and protein intake are known causes of massive weight loss, whereas micronutrient deficiencies due to a low‐calorie food pattern remain poorly characterized in children with AN. Micronutrient deficiencies in
Zenaida Iordan   +6 more
wiley   +1 more source

Variation in Bird Gut Microbiota Across Dietary Guilds and Migratory Strategies

open access: yesEcology and Evolution, Volume 16, Issue 9, September 2026.
This study analyzed the gut microbiota of birds from different ecological types in Nanning, Guangxi, and found that different dietary habits (omnivory, carnivory, and herbivory) and migratory strategies (migratory and resident) significantly altered the gut microbiota of birds, but migration did not increase the inter‐individual variability of gut ...
Wenjing Zhou   +7 more
wiley   +1 more source

The Vegetarian Magazine October 1899 [PDF]

open access: yes, 1899
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column Of Interest to the Housewife. Recipes include cauliflower salad, vegetable salad, imitation chicken salad, and shredded wheat pudding.https://knowledge.e.southern ...
The Vegetarian Magazine
core  

Measuring perceived structural constraints on choice: The Structural Awareness Scale

open access: yesEnvironmental Psychology Research, Volume 1, Issue 3, September 2026.
Abstract Background Structural factors such as infrastructure, regulation, and market dynamics shape everyday choices—from the affordability of healthy food to the accessibility of sustainable transportation. Yet psychological research has rarely examined how people perceive structural influences on their own behavior. Addressing this gap, we introduce
Wilhelm Hofmann   +2 more
wiley   +1 more source

Effects of traffic light labelling and perceived consumer effectiveness on low‐emission protein choice

open access: yesEnvironmental Psychology Research, Volume 1, Issue 3, September 2026.
Abstract Background and Objective Climate change mitigation requires reductions in greenhouse gas (GHG) emissions, for which high‐emission protein consumption bears significant responsibility. Accordingly, a substantial reduction in meat consumption is required in the United Kingdom.
Yasmin Sachdev, Lorraine Whitmarsh
wiley   +1 more source

Home - About - Disclaimer - Privacy