Results 141 to 150 of about 70,176 (282)

The Effect of Demographic, Economic, and Nutrition Factors on the Frequency of Food Away from Home [PDF]

Food away from home, especially fast food, is often cited as contributing to rising obesity. This negative publicity can affect the demand for restaurant meals. In this study econometric models explaining visits to table service and fast food restaurants
Binkley, James K.
core   +1 more source

Improving Meat Analogues With Pea Proteins: A Comprehensive Review of Applications, Allergenicity, and Safety

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT With the growing global population and change in consumers' lifestyles, there is a pressing need for sustainable, safe, and nutritious sources of protein. Alternative proteins, like plant‐based meat supplemented with pea protein, offer a promising source; however, knowledge of their application, allergenicity, and safety is limited, and the ...
Ahmadullah Zahir, Muhammad Junaid Anwar, Muhammad Hammad Anwar, Huma Arif, Abuzar, Priya Pravin Bora, Ghazaleh Ahmadi Partovi   +6 more
wiley   +1 more source

The Effect of an Autoimmune Protocol (AIP) Diet in Adults With Rheumatoid Arthritis: A Single Arm Crossover Pilot Feasibility Study

Musculoskeletal Care, Volume 24, Issue 2, June 2026.
ABSTRACT Background Individuals with rheumatoid arthritis (RA) often ask whether dietary changes or food exclusions can reduce symptoms. The Autoimmune Protocol (AIP) diet, an elimination‐based approach, is popular on social media, with anecdotal reports of benefit, but lacks clinical evaluation in RA.
Julianne J. McNeill, Gael J. Mearns, Rebecca Grainger, Caryn Zinn   +3 more
wiley   +1 more source

Intestinal Parasites in a Rural Highland Tourist Community of Nepal: Diversity, Prevalence, and Associated Factors in Humans and Livestock

Public Health Challenges, Volume 5, Issue 2, June 2026.
This cross‑sectional observational study assessed the prevalence and diversity of intestinal parasitic infections in humans and livestock in a rural highland community of Nepal. Intestinal parasites were detected in 22% of human participants and 73% of livestock, with overlapping parasite genera observed within the same households.
Kishor Pandey, Niten Bharati, Yamini Chhetri, Rachana Bhusal, Madan Nepal, Zainuddin Ansari, Minu Shilpakar, Anju Karmacharya, Shaniya Bhusal, Navin Kumar Yadav, Tsunami Thapa Magar, Muna Bhattarai, Bimala Bhattarai, Arti Neupane, Shristi Bhandari, Jitendra Gautam, Siddha Raj Ojha, Anisha KC, Dharmaraj Patel, Ganesh Chaudhary, Sandhya Gautam, Merina Lama, Janak Raj Subedi, Pitambar Dhakal, Mahendra Maharjan, Rajendra Prasad Parajuli   +25 more
wiley   +1 more source

An Assessment of the India Soy Protein Market [PDF]

This research is a first step in determining India's future need for soy-based protein products. The objective of this study is to determine India's protein demand over the next ten years. Then, using the per capita protein demand derived from this study,
Boessen, Christian R., Brinker, Adam J., Parcell, Joseph L.   +2 more
core   +1 more source

Social norm intervention in real‐world supermarkets in the Netherlands: A quasi‐experimental evaluation of effects on perceived social norms and meat substitute purchases

Applied Psychology: Health and Well-Being, Volume 18, Issue 3, June 2026.
Abstract Social norm perceptions are implicit rules of conduct that describe what is normal and acceptable behavior. Changing social norm perceptions through textual and physical social norm communications can be a promising approach to changing behavior.
Sofia M. M. Wolfswinkel, Sanne Raghoebar, Emely de Vet, Maartje P. Poelman   +3 more
wiley   +1 more source

Intravenous Oxytocin Has no Effect on Ad Libitum Food Intake or Postprandial Plasma Glucose Concentrations in Individuals With Obesity: A Randomised, Placebo‐Controlled, Double‐Blind, Crossover Study

Diabetes, Obesity and Metabolism, Volume 28, Issue 6, Page 4671-4682, June 2026.
ABSTRACT Introduction Oxytocin is expressed throughout the small intestine, suggesting a role for oxytocin in postprandial metabolism. Accordingly, single‐dose intranasal oxytocin reduces food intake and improves glucose tolerance. We investigated the effects of a continuous intravenous oxytocin infusion on ad libitum food intake, appetite sensations ...
Ida M. Gether, Vivian Kliim‐Hansen, Petur T. Olafsson, Miriam G. Pedersen, Casper K. Nielsen, Anne‐Marie Ellegaard, Mikkel B. Christensen, Jens F. Rehfeld, Jørn W. Helge, Jens J. Holst, Bolette Hartmann, Filip K. Knop, Lærke S. Gasbjerg, Asger B. Lund   +13 more
wiley   +1 more source

Plant-Based Diet and Pregnancy-Related Disorders: A Narrative Review. [PDF]

Curr Nutr Rep
Celik F, Türkoğlu İ, Saçıntı KG, Bülbül R, Sanlier NT, Sanlier N.   +5 more
europepmc   +1 more source

Understanding the Motivations, Perceptions and Nutritional Implications of Plant‐Based Milk Consumption Compared to Dairy‐Based Milk

Journal of Human Nutrition and Dietetics, Volume 39, Issue 3, June 2026.
ABSTRACT Background Plant‐based milks have been increasing in popularity amongst Australian consumers, concurrent with a decrease in cow's milk consumption. Given the key role of cow's milk in Australian diets, it is necessary to understand the motivations behind this consumer behaviour and investigate the nutritional implications associated with this ...
Isobel Harmer, Joel C. Craddock, Anita Lawrence, Tracy McCaffery, Katherine Kent, Karen E. Charlton   +5 more
wiley   +1 more source

Exploring the Dietary Behaviour of Students Who Limit Their Intake of Animal-Source Foods: Secondary Analysis of a Nationally Representative Undergraduate Student Survey. [PDF]

J Hum Nutr Diet
Oyebode O, Mensah D.
europepmc   +1 more source