Results 151 to 160 of about 70,176 (282)

Nutritional and cultural aspects of plant species selection for a controlled ecological life support system [PDF]

The feasibility of using higher plants in a controlled ecological life support system is discussed. Aspects of this system considered important in the use of higher plants include: limited energy, space, and mass, and problems relating to cultivation and
Hoff, J. E., Howe, J. M., Mitchell, C. A.   +2 more
core   +1 more source

Perceptions, Knowledge and Culinary Use of Legumes in Australia: A Convenience Sample Analysis

Journal of Human Nutrition and Dietetics, Volume 39, Issue 3, June 2026.
ABSTRACT Background Legumes, a staple food from the Leguminosae family, are widely consumed and deliver key food components and nutrients, including dietary fibre and plant protein. Regular consumption is associated with improved health outcomes such as a reduced risk of cardiovascular disease, better weight management, and enhanced gastrointestinal ...
Cassandra J. Nikodijevic, Theresa Pham, Kathy La Macchia, Anita Stefoska‐Needham   +3 more
wiley   +1 more source

From Hedonic Expectations to Adoption Intentions: An Explainable AI Approach to Consumer Response Toward Plant‐Based Meat Alternatives

Journal of Sensory Studies, Volume 41, Issue 3, June 2026.
ABSTRACT Plant‐based meat alternatives (PBMAs) have the potential to support dietary transitions; however, their real‐world impact depends critically on consumer acceptance, particularly in developing‐country markets where product access and opportunities for trial remain limited.
Sasan Esfandiari Bahraseman, Ommeh Hani Mousavi khaledi, Ali Firoozzare, Flavio Boccia, Amir Hossein Ameri, Nadia Palmieri   +5 more
wiley   +1 more source

Food production, distribution and culture: public views, interests and concerns [PDF]

A basic right of both a consumer and a citizen is the right to be heard, and their voiced concerns have to be taken into account when developing policies and obtaining trust for government actions.
Kupiec-Teahan, Beata, Leat, Philip M.K., Revoredo-Giha, Cesar   +2 more
core   +1 more source

The Certainty of the Evidence on Plant- vs Meat-Predominant Dietary Patterns and Depression: An Umbrella Review. [PDF]

Nutr Rev
Lee MF, Bayes J, Moustafa AA, Moustafa AA, Storz MA, Best T.   +5 more
europepmc   +1 more source

Lay perceptions of risk in relation to food safety and BSE in the UK: preliminary findings [Conference abstract] [PDF]

, 2001
Dowler, E, Draper, A, Green, J
core  

Wildfires' Cost for Societal Welfare: Economic Evaluation of Forestry Ecosystem Services Losses in Southern Italy

Land Degradation &Development, Volume 37, Issue 9, Page 3999-4015, 30 May 2026.
ABSTRACT Forest ecosystem services (ESs) are garnering increasing public attention as awareness grows regarding society's fundamental dependence on them for well‐being. Forest fires, one of the major disturbances of ESs, are becoming more frequent and destructive, exacerbated in part by climate change.
Emanuele Spada, Giacomo Falcone, Salvatore Praticò, Maria Carmela Benedetto, Giovanni Gulisano, Nathalie Iofrida, Anna Irene De Luca   +6 more
wiley   +1 more source

Factors associated with vegetarian orientation among Seoul citizens: focusing on food literacy and sociodemographic characteristics. [PDF]

Nutr Res Pract
Jeong M, Jang E, Lee Y, Park S.
europepmc   +1 more source

The Association of Sleeping Duration and Sleep Problems With All‐Cause Mortality Among a Cohort of Industrial Workers Followed Up for 36 Years

American Journal of Industrial Medicine, Volume 69, Issue 5, Page 372-381, May 2026.
ABSTRACT Background Sleep duration is a well‐established factor associated with all‐cause mortality and cardiovascular mortality. Poor sleep quality was also suggested to affect all‐cause mortality risk among adults. The Cardiovascular Occupational Risk Factor determination in Israel Study (CORDIS) is a prospective cohort study of industrial workers ...
Gil Harari, Anat Gesser‐Edelsburg
wiley   +1 more source

Plant-based diets and depression: epidemiological evidence, biological mechanisms, and implications for prevention. [PDF]

Front Nutr
Li HN, Gao Y, Li ZK, Qiao JJ, Peng YX, Liu S, Yan X.   +6 more
europepmc   +1 more source