Results 151 to 160 of about 756,579 (272)

The Combined Effect of Aerobic Training and Vegetarian Diet on Lipid Profile in Adults: A Systematic Review and Meta-Analysis [PDF]

open access: yesMajallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Īlām
Introduction: Exercise training and vegetarian diets have been accepted as suitable and non-pharmacological methods for improving lifestyle and mitigating obesity, and related metabolic diseases.
Fatemeh Kazeminasab
doaj  

A Comprehensive Review on Seaweed Preservation Techniques: Impacts on Nutritional Quality, Safety and Shelf Life

open access: yesFood Science &Nutrition, Volume 14, Issue 9, September 2026.
This review demonstrates essential quality assessment metrics for monitoring product stability and identifying the major causes of post‐harvest deterioration of seaweed. It evaluates common and advanced preservation techniques for their ability to extend shelf life while maintaining nutritional value, microbiological safety, and sensory quality.
Shanjida Islam Shikha   +2 more
wiley   +1 more source

Effect of Intermittent Fasting on Weight Loss in Overweight and Obese Adults: A Systematic Review of Clinical Trials

open access: yesFood Science &Nutrition, Volume 14, Issue 9, September 2026.
This systematic review screened 2307 records identified through PubMed, Cochrane Library, Google Scholar, and ScienceDirect, following PRISMA 2020 criteria. The search yielded 26 eligible clinical trials (24 RCTs, 2 non‐randomized studies) on intermittent fasting (TRE 16:8/20:4/14:10/18:6, alternate‐day fasting, and 5:2 fasting) for weight loss in ...
Hafiz Muhammad Irfan Manzoor   +10 more
wiley   +1 more source

Consumer Perceptions and Behaviors Toward Fermented Foods: Insights From a Canadian Survey

open access: yesFood Science &Nutrition, Volume 14, Issue 9, September 2026.
Canadian Survey of Consumer Perceptions and Behaviors Toward Fermented Foods. Overview of the study design, key findings, and implications of a nationally representative online survey of 4045 Canadian adults examining fermented food consumption, behaviors, perceptions, and knowledge.
Camila Schultz Marcolla   +8 more
wiley   +1 more source

Plant and Animal Protein Sources in Inflammatory Bowel Disease: Current Evidence and Clinical Implications

open access: yesJGH Open, Volume 10, Issue 9, September 2026.
ABSTRACT With the consumption of protein consumption increasing globally, there are gaps in our understanding of the differences in protein sources, particularly between animal and plant proteins and their recommendations for patients with Inflammatory Bowel Disease (IBD).
Mustafa Mohamedrashed   +4 more
wiley   +1 more source

The Six Pillars of Lifestyle Medicine in MASLD: An Evidence‐Based Guide

open access: yesLiver International Communications, Volume 7, Issue 3, September 2026.
ABSTRACT Metabolic dysfunction–associated steatotic liver disease (MASLD) is the most common chronic liver disease worldwide and is projected to affect more than 40% of adults by 2050. Although pharmacologic therapies are emerging, lifestyle modification remains the foundation of management.
Jigyasa Sharma, Kathleen Viveiros
wiley   +1 more source

Climate Action Delay Discourses in the Sports Sector: Insights From Interviews With Athletes and Staff

open access: yesSustainable Development, Volume 34, Issue 5, Page 7411-7421, September 2026.
ABSTRACT There is a major contradiction between the current model of international elite sport and efforts to mitigate climate change. This study investigates climate action delay discourses within the sports sector by analyzing 28 semi‐structured interviews with athletes and sports federation employees.
Pascal Stegmann, Manuel Suter
wiley   +1 more source

Vegetarian diets in female athletes: performance, health outcomes, and the implementation gap. [PDF]

open access: yesFront Nutr
López-Moreno M   +5 more
europepmc   +1 more source

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