Results 171 to 180 of about 70,176 (282)

Improving the composition of donor milk using machine learning and optimisation techniques. [PDF]

PLoS One
Muts J, Knevel D, den Hertog D, Wong RK, Chan TCY, van Keulen BJ, van Goudoever JB, van den Akker CHP.   +7 more
europepmc   +1 more source

Consumer Preferences, Perceived Benefits, and Determinants of Fruit and Vegetable Consumption in Urban Kumasi, Ghana

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Fruits and vegetables (FVs) are essential for meeting daily dietary requirements for good health and quality of life. Food systems transformation on account of increasing population, urbanization, and improved living standards in emerging economies are driving dietary consumer taste and preference among urban dwellers.
Stephen Opoku‐Mensah, Collins Yeboah Asiedu, Benjamin Sarfo   +2 more
wiley   +1 more source

Diet-Associated Gut Bacterial Microbiota and Metabolome Signatures Linked to Fermented Food Intake in Healthy Postmenopausal Women. [PDF]

Foods
Buranavanitvong N, Thanthithum C, Kanyakam K, Azzout-Marniche D, Jouan-Rimbaud Bouveresse D, Chotechuang N, Prakitchaiwattana C.   +6 more
europepmc   +1 more source

The Rise of Plant‐Based Proteins: Consumer Perception and Challenges

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
The health, economic, and environmental impacts of plant proteins, research, R&D investments, and regulations have driven the plant‐based food market to rise. Considering these developments and the challenges related to plant‐based foods, we have compiled research on plant‐based proteins from the perspective of consumers in various countries.
Batuhan Inanlar, Esra Capanoglu
wiley   +1 more source

Food sources of macro- and micronutrients in young children and adults following vegan, vegetarian, and omnivorous diets. [PDF]

Eur J Nutr
Tilli V, Hovinen T, Kettunen E, Freese R, Itkonen ST, Erkkola M, Suomalainen A, Korkalo L.   +7 more
europepmc   +1 more source

Healthy Orthorexia and Orthorexia Nervosa Among Nurses in Qatar

Health Science Reports, Volume 9, Issue 5, May 2026.
ABSTRACT Background The pathological dimension of orthorexia, called orthorexia nervosa (OrNe), includes an obsessive focus on healthy eating with emotional distress. A non‐pathological dimension of orthorexia is healthy orthorexia (HeOr), which is an interest in healthy food and eating behaviors.
Amudha Pattabi, Ananth Nazarene, Abdulqadir Jeprel Japer Nashwan, George Vellaramcheril Joy, Samiya Mohamud Hassan, Haya Ahmed Abdul‐Fattah Samara, Kalpana Singh   +6 more
wiley   +1 more source

Comparative nutritional assessment of vegetarian and nonvegetarian ready-to-eat foods. [PDF]

Clin Nutr Res
Park J, Han SR, Choi MK.
europepmc   +1 more source

Unveiling the Bidirectional Relationship on the Effect of Gut Microbiota and Female Infertility: A Narrative Review

Health Science Reports, Volume 9, Issue 5, May 2026.
ABSTRACT Background and Aims Dysbiosis is the substitution of the normal gut flora with a dysfunctional array of organisms that influences the outcome of multiple inflammatory pathways, contributing to systemic inflammation and various disease states. It has historically been understudied, with outcomes that may directly or indirectly cause pathologies.
Srijanjali Balagoni, D. Grace Evelyne, Aswathy Mathews, Rohit Rao Dugyala, Medhansh Biradar, Vodela Deekshith, Anika Goel, Amogh Verma   +7 more
wiley   +1 more source

Healthful and unhealthful plant-based diets and site-specific cancer risk: a systematic review and meta-analysis of observational studies. [PDF]

Eur J Nutr
Gil-Lespinard M, Iglesias-Vázquez L, Jakszyn P.   +2 more
europepmc   +1 more source

Prevalence of Dysmenorrhea and Its Association With Dietary Habits Among Female Students of Mid‐West University, Surkhet, Nepal: An Analytical Cross‐Sectional Study

Health Science Reports, Volume 9, Issue 5, May 2026.
ABSTRACT Background and Aims Dysmenorrhea is a common gynecological condition affecting young women and is associated with reduced academic performance and quality of life. This study aimed to determine the prevalence of dysmenorrhea and examine its association with dietary habits among female students at Mid‐West University, Surkhet, Nepal. Methods An
Rashmi Pant, Mamta Verma, Rima Mishra, Ganesh Bhandari   +3 more
wiley   +1 more source