Results 171 to 180 of about 26,670 (295)

Chemical Composition, Amino Acids, Phenolic Profiles and Bioavailability of Minerals in Livingstone Potato (Plectranthus esculentus) as Affected by Different Processing Techniques

Food Chemistry International, Volume 2, Issue 2, Page 186-199, June 2026.
Boiling retained the nutrients and polyphenol compounds in Plectranthus esculentus tubers better than frying or roasting. A bioavailability study showed that the phytates and oxalates in the tuber may not affect the bioavailabilities of calcium, zinc, or iron in Plectranthus esculentus tubers when eaten.
Mercy Amarachi Iroaganachi, Chinedum Ogbonnaya Eleazu, Kate Eleazu, Adanma Ironkwe, Winner Kalu   +4 more
wiley   +1 more source

Determinants of low birth weight babies delivered at paropakar maternity and Women's hospital: A case-control study. [PDF]

PLoS One
Pokhrel S, Pokharel PK, Ghimire A, Yadav BK, Chakravartty A, Poudel S, Prajapati L, Acharya A.   +7 more
europepmc   +1 more source

Nutritional Composition, Therapeutic Benefits, and Functional Food Potential of Coleus amboinicus: A Comprehensive Review

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Coleus amboinicus is a nutrient‐rich herb containing vitamins (A‐, C‐, B‐complex), minerals (Ca, Mg, Fe, K), dietary fiber, and potent bioactives such as rosmarinic acid, quercetin, thymol, and carvacrol. These compounds contribute to antioxidant, anti‐inflammatory, antimicrobial, prebiotic, and cardioprotective benefits.
Shani Upadhyay, Rakesh Verma, Shikha Gupta   +2 more
wiley   +1 more source

Female sex, vegetarian status, nutritional knowledge, sleep quality, and excess weight are associated with intention to lose weight among university students: A cross-sectional study. [PDF]

Obes Pillars
Saintila J.
europepmc   +1 more source

Nitrogen Balance and Protein Quality Ingestion in Pregnant Women: Characterizing a Nutritional Scenario in a Pilot Study in Mexico

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
We assessed dietary intake and protein adequacy among pregnant women using the duplicate portion method and urinary nitrogen excretion. Nitrogen balance was used to evaluate protein status, showing that poorer diet quality and higher BMI were associated with negative nitrogen balance, while better diet quality was linked to positive balance.
Adriana Granich‐Armenta, Alejandra Cantoral, Rosa María Mariscal‐Moreno, Gina Castiblanco‐Rubio, Ivonne Ramírez‐Silva, Melanie Y. Mendoza Jimenez, E. Angeles Martinez‐Mier, Laura Ávila‐Jiménez, Juan A. Rivera Dommarco   +8 more
wiley   +1 more source

Microalgae Oil Attenuates Liver Fat Deposition in NAFLD via Modulation of Anti‐Lipogenic Genes and Insulin Signaling Pathways in HFD Mice

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Dietary microalgae oil might reverse hepatic lipid deposition in a mouse model of fatty liver. This intervention significantly improves the overall fatty liver condition by reducing lipid accumulation and simultaneously restoring insulin sensitivity. ABSTRACT Non‐alcoholic fatty liver disease (NAFLD) is a leading cause of liver‐related mortality and ...
Athba AlQahtani, Mingjie Wang, Liping Liu, Liyuan Ran, Chao Liu, Yun Liang, Jinhui Yu, Yingjie Wu, Qingbo Guan   +8 more
wiley   +1 more source

The gut-bone axis: impact of diet on gut microbiome and osteoporosis. [PDF]

Bone Res
Wang Y, Xu M, Dong Q, Lin X, Zhang Q, Shi H, Lin X, Liu H, Yu M, Shen J.   +9 more
europepmc   +1 more source

Trends in Planetary Health Diet Index for the United States (PHDI‐US) Scores and Associations With Mortality Risk in the United States Between 1999 and 2020

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Graphical abstract of the study design, PHDI‐US adherence characteristics, and associations with mortality risk among U.S. adults in NHANES 1999–2020. ABSTRACT This study utilized the Planetary Health Diet Index for the United States (PHDI‐US), a dietary index developed and validated for the U.S.
Tongle Yin, Mengshan Pan, ZiYing Jiang, Molly K. Parker, Jiamin Xu, Valisa E. Hedrick, Feiyun Zhu, Ying Yang, Rucheng Chen, Weijun Zheng   +9 more
wiley   +1 more source

Associations between socio-demographic factors and diet patterns among Indian women in a low-income urban setting. [PDF]

Eur J Clin Nutr
Kehoe SH, Chopra H, Shivshankaran D, Di Gravio C, Sahariah SA, Gandhi M, Margetts BM, Potdar RD, Fall CHD.   +8 more
europepmc   +1 more source

Scottish Seaweeds as Sustainable Sources of Micronutrients: Mineral Composition, Vitamin B12 Content, and Safety Assessment

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
A schematic outline of the study showing where seaweeds were harvested, how they were analyzed and then evaluated for micronutrients. ABSTRACT Seaweeds (macroalgae) are increasingly recognized as potential nutrient‐dense components of human diets and promising contributors to sustainable food systems.
Ibrahim Almosa, Shabina Bashir, Alan A. Sneddon   +2 more
wiley   +1 more source