Results 171 to 180 of about 756,579 (272)

Interpreting Lower HDL Cholesterol in Plant-Based Diets: Mechanisms and Clinical Implications. [PDF]

Adv Nutr
Baker K, Vonderschmidt A.
europepmc   +1 more source

Selected Studies on Vegetarian Diet

, 2016
Vegetarische Ernährung ist im 21. Jahrhundert ein geläufiger Begriff und immer mehr Menschen bekennen sich zu dieser Ernährungsform. Diese Arbeit setzt sich mit verschiedenen Studien zur vegetarischen Ernährung auseinander. Dabei muss zuerst festgehalten
Bauer, Bettina
core  

Potential Use of Hazelnut Beverage in Water Kefir Fermentation: Effects of Sugar Addition on Physicochemical, Microbiological, Rheological, Bioactive, Volatile, and Allergenic Properties

Journal of Food Science, Volume 91, Issue 9, September 2026.
ABSTRACT This study investigated the potential of hazelnut beverage, obtained from hazelnut cake through high‐pressure homogenization (100 MPa), for use in water kefir production. The effects of different sugar concentrations (2.5%, 5%, and 7.5%) on product properties and hazelnut allergenicity were also examined.
Latife Betul Gul, Abdullah Akgun, Osman Gul   +2 more
wiley   +1 more source

Gut microbes and benign prostatic hyperplasia: the role of dysbiosis. [PDF]

Front Urol
Treacy G, Dinan K, Dinan TG.
europepmc   +1 more source

Do Words Matter? Evaluative Media Framing, Protest Actions, and Donations to Climate Action

Journal of Applied Social Psychology, Volume 56, Issue 9, Page 642-654, September 2026.
ABSTRACT Public support is essential to effective climate policies, yet responses to climate activism may depend on how protests are covered in the news. Building on research on activist tactics, media framing, and construal level theory, we examined whether the tone of media coverage (neutral vs.
Myriam N. Bechtoldt, Martina Testori, Bianca Beersma   +2 more
wiley   +1 more source

Diet Quality, Food Processing, and Nutrient Adequacy in Vegan, Vegetarian, and Omnivorous Dietary Patterns: A Critical Narrative Review. [PDF]

Nutrients
Clemente-Suárez VJ, Sancho-Haro ES, Yáñez-Sepúlveda R, Tornero-Aguilera JF, Martín-Rodríguez A.   +4 more
europepmc   +1 more source

Similar Muscle Recovery but Greater Soreness in Active Vegans on Low‐Protein Diets Compared to High‐Protein Omnivores Following Exercise‐Induced Damage

Nutrition Bulletin, Volume 51, Issue 3, Page 389-406, September 2026.
ABSTRACT To assess whether a low‐protein vegan diet is associated with differences in recovery from exercise‐induced muscle damage (EIMD) in physically active individuals. Physically active vegans (n = 7) and omnivores (n = 7) underwent a lower‐body muscle damage protocol consisting of five sets of repetitions to failure using the Smith machine squat ...
Raquel Simões Mendes‐Netto, Felipe Garcez de Carvalho, Alice Conrado de Souza, Marcos da Silva Brandão, David Lima Oliveira, Marcela Larissa Costa, Marcus Vinicius Santos do Nascimento, Marzo Edir da Silva Grigoletto   +7 more
wiley   +1 more source

A path to sustainable and healthy diets: modeling ovo-lacto-vegetarian food-based dietary guidelines. [PDF]

Front Nutr
Sturm L, Klausmann L, Seper-Nagl K, Alber O, Griesbacher A, Kühn T, Fuchs K, Wolf A, Wagner KH.   +8 more
europepmc   +1 more source

Nutrient and Discretionary Food Intake in Vegan Adult Australians: A Cross‐Sectional Study

Nutrition Bulletin, Volume 51, Issue 3, Page 366-378, September 2026.
ABSTRACT Interest in plant‐based diets, including vegan diets is increasing. Yet, there has been limited assessment of the dietary intake of contemporary vegans in Australia. Sixty‐six adult Australian vegans completed a four‐day, semi‐weighed food diary on two occasions.
Linda Smillie, Michelle Minehan, Catherine R. Knight‐Agarwal   +2 more
wiley   +1 more source

Dietary Patterns and Food Choices of Adults With Inflammatory Bowel Disease in New Zealand. [PDF]

JGH Open
Acire PV, Vernon-Roberts A, Day AS.
europepmc   +1 more source