Results 181 to 190 of about 70,176 (282)

Sleeping green: an Italian survey for the assessment of the relationship between sleep and vegetarian diet. [PDF]

Sleep Breath
Gorgoni M, Comparelli A, Frappetta S, Alfonsi V, Annarumma L, Pellegrini E, Camaioni M, Couyoumdjian A, Scarpelli S, De Gennaro L.   +9 more
europepmc   +1 more source

Taking Pride in Vegan Consumption: A Construal Level Theory Account of Ad Message Appeal and Future Self Connectedness

Psychology &Marketing, Volume 43, Issue 5, Page 1182-1207, May 2026.
ABSTRACT Despite growing interest in vegan products, research examining the motivations, underlying psychological processes, and boundary conditions that drive consumer preference for vegan products remains limited. Drawing on theories of temporal self and appraisal theory, we find that an immediate message appeal (e.g., animal welfare), as compared to
Mona Safizadeh, Atefeh Yazdanparast, Reto Felix   +2 more
wiley   +1 more source

Prevalence, motivations, lifestyle preferences, and basic health behavior among 1,350 vegan, vegetarian, and omnivorous Austrian school teachers and principals. [PDF]

Front Nutr
Wirnitzer KC, Tanous DR, Drenowatz C, Wirnitzer G, Schätzer M, Ruedl G, Kirschner W.   +6 more
europepmc   +1 more source

A Strict Vegetarian Diet [PDF]

BMJ, 1938
openaire   +2 more sources

Experimental Investigation of the Crystallization and Thermal Behavior of Animal Fat Mixtures Using a Multi‐Technique Approach

Molecular Nutrition &Food Research, Volume 70, Issue 9, 13 May 2026.
A multi‐technique analysis of animal‐derived fats, specifically chicken and beef fats was conducted. Chemical characterization was performed and solid fat content was determined. Thermal behavior was investigated using differential scanning calorimetry, crystallization experiments were conducted using in situ turbidity measurements and synchrotron ...
Michele Lessona, Antoine Cros, Laurent Sagalowicz, Cynthia Marmet, Antonio Buffo, Elena Simone   +5 more
wiley   +1 more source

Exploring spillover effects beyond workplace dietary interventions using agent-based modelling. [PDF]

Public Health Nutr
Zhu Y, Ocké M, de Vet E.
europepmc   +1 more source

Unpacking Climate Literacy in Science Education: What Explains Students' Willingness to Engage in Climate Action?

Journal of Research in Science Teaching, Volume 63, Issue 4-5, Page 393-411, May 2026.
ABSTRACT Due to the far‐reaching and life‐threatening consequences of climate change, science education is becoming increasingly important for preparing students to become climate literate citizens. Climate literacy, which encompasses knowledge, skills, and attitudes related to climate change, can provide a strong foundation for informed climate action.
Carola Garrecht, Nina Christenson, Niklas Gericke, Jesper Haglund, Jari Appelgren, Ute Harms   +5 more
wiley   +1 more source

Childhood obesity, dietary patterns and gut microbiota: a narrative review. [PDF]

J Physiol Biochem
Vázquez-Bolea N, Navas-Carretero S, Cuervo M.   +2 more
europepmc   +1 more source

Constructionist Perspectives on Body Weight: A Critical Review Essay [PDF]

, 2000
Boero, Natalie C.
core   +1 more source

Unlocking the Functional Properties of Plant Proteins in Designing Food Formulations for Senior Adults

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The aging population presents an increasing need for protein‐rich food that supports health, functionality, and quality of life in senior adults. Plant proteins, with their sustainability and nutritional potentials, are emerging as promising yet complex alternatives to animal proteins in this context.
Kinza Mukhtar, Jian Ying, Yong Wang, Cordelia Selomulya   +3 more
wiley   +1 more source