Results 181 to 190 of about 26,670 (295)

The Certainty of the Evidence on Plant- vs Meat-Predominant Dietary Patterns and Depression: An Umbrella Review. [PDF]

Nutr Rev
Lee MF, Bayes J, Moustafa AA, Moustafa AA, Storz MA, Best T.   +5 more
europepmc   +1 more source

Health Benefits of a Standardized Ginkgo biloba Extract Associated With Phosphatidylserine in Alleviating Mental Stress and Cognitive Performance: Results From Two Exploratory Randomized Trials

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Promising results by the supplementation of Gingko biloba extract associated with Phosphatidylserine in two exploratory randomized trials on brain health and well‐being, so combining antioxidant, neuroprotective, and nootropic properties of both ingredients. ABSTRACT Mental health is threatened every day by the stressors of life: frenetic work rhythms,
Kenny Hawkins, Justine Davis, Cristal Abreu Matias, Gabriel Wilson, Ryan Lowery, Paola Misiano, Giovanna Petrangolini, Jacob Wilson   +7 more
wiley   +1 more source

Factors associated with vegetarian orientation among Seoul citizens: focusing on food literacy and sociodemographic characteristics. [PDF]

Nutr Res Pract
Jeong M, Jang E, Lee Y, Park S.
europepmc   +1 more source

Exploring New Product Development: Acceptance of Textured Vegetable Protein With Baru By‐Product in Plant‐Based Burgers

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Textured vegetable proteins were produced by thermoplastic extrusion using soy protein concentrate, vital wheat gluten, and defatted baru flour, a protein‐ and fiber‐rich by‐product from the Brazilian Cerrado. The resulting plant‐based burgers were evaluated for nutritional composition, technological properties, microbiological quality, and sensory ...
Ana Paula Rebellato, Bruna dos Reis Gasparetto Cruz, Victor Guilherme Sebastião, Mirian dos Santos, Joyce Grazielle Siqueira Stürmlinger, Marise Aparecida Rodrigues Pollonio, Caroline Joy Steel   +6 more
wiley   +1 more source

Designing a Food Frequency Questionnaire for a Vegetarian Population in Germany by Means of Mixed-Integer Linear Programming. [PDF]

Nutrients
Blaurock J, Heuer T, Gedrich K.
europepmc   +1 more source

Lactic Acid Fermentation Improves the Bioaccessibility and Functional Quality of Reduced‐Calorie Sour Cherry Beverages During Cold Storage

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Fermentation of reduced‐calorie sour cherry beverages with specific lactic acid bacteria reduces caloric content by up to 46% while significantly improving in vitro phenolic bioaccessibility, antioxidant capacity, and probiotic viability during 28 days of cold storage.
Perihan Kubra Akman, Gulsum Ucak‐Ozkaya, Gozde Kutlu, Fatih Tornuk, Hasan Yetim   +4 more
wiley   +1 more source

Short-Term Dietary Intervention Alters Physiological Profiles Relevant to Ageing. [PDF]

Aging Cell
Andrews CJ, Ribeiro RV, Gosby A, Le Couteur DG, Raubenheimer D, Tan J, Simpson SJ, Senior AM.   +7 more
europepmc   +1 more source

Dark Triad Traits Affect the Perception of Emotions in Animal Calls

International Journal of Psychology, Volume 61, Issue 3, June 2026.
ABSTRACT Humans can recognize emotions from vocalisations of various animal species. Our study examined whether human psychological differences in dark personality traits (as measured by SD3) and musician experience affect the decoding of emotions in animal calls.
Iva Linda Maruščáková, Lea Jakob, Hana Vostrá Vydrová, Marek Špinka   +3 more
wiley   +1 more source

Plant-based diets and depression: epidemiological evidence, biological mechanisms, and implications for prevention. [PDF]

Front Nutr
Li HN, Gao Y, Li ZK, Qiao JJ, Peng YX, Liu S, Yan X.   +6 more
europepmc   +1 more source

Similarity and substitution: Using pile sorting methods to explore economic behavior

Journal of the Agricultural and Applied Economics Association, Volume 5, Issue 2, Page 180-195, June 2026.
Abstract Despite the common intuition that similar products are stronger demand substitutes, this study shows a more nuanced relationship between perceived similarity and utility substitution. Using pile sorting, a method where items are sorted into groups according to their similarity, we conduct large‐scale consumer surveys on purchasing 21 foods for
Jayson L. Lusk, Vincenzina Caputo, Amelia Ahles   +2 more
wiley   +1 more source