Results 181 to 190 of about 756,579 (272)

From Composition to Function: Defining Functional Equivalence in Plant‐Based Meat Analogs

Sustainable Food Proteins, Volume 4, Issue 3, September 2026.
Akila Srinivasagam Ramasamy Venkateswaran, Ciara K. McDonnell   +1 more
wiley   +1 more source

Effects of solar‐simulated (UVB plus UVA) radiation on the skin microbiome: An exploratory study

Photochemistry and Photobiology, Volume 102, Issue 5, Page 1150-1158, September/October 2026.
This exploratory in vivo study investigated the effects of solar‐simulated ultraviolet radiation (UVB plus UVA) on the human skin microbiome. Healthy male volunteers were exposed to suberythemal and erythemal UV doses, and skin microbiota were analyzed at multiple time points using flow cytometry‐based profiling and the open‐access bioinformatic ...
Florian Dimmers, Doreen Reichert, Claudia Wigmann, Carles Trullàs, Jaime Piquero‐Casals, Anthony Brown, Monica Foyaca, Charlotte Esser, Jean Krutmann   +8 more
wiley   +1 more source

Associations between White Meat-Only and Vegetarian Diets with Mortality from All Causes, Heart Diseases, Cancers, and Stroke in the American Cancer Society's Cancer Prevention Study-II. [PDF]

Curr Dev Nutr
Cara KC, Sabaté J, Hartman TJ, Patel AV, Um CY, Shams-White MM.   +5 more
europepmc   +1 more source

Effect of artificial gravity on calcaneal bone marrow adipose tissue and mineral content in female and male participants in 60 days of bed rest

Experimental Physiology, Volume 111, Issue 9, Page 4140-4152, 1 September 2026.
Abstract Modulation of bone marrow adipose tissue (BMAT) with prolonged inactivity was reported in haemopoietic but not in non‐haemopoietic bones. This prospective randomized controlled trial submitted 16 men and 8 women to 60 days of 6° head‐down‐tilt bed rest.
Tammy Liu, Gerd Melkus, Tim Ramsay, Alain Berthiaume, Gabriele Armbrecht, Guy Trudel   +5 more
wiley   +1 more source

Effect of vegetarian diets on CRP: a systematic review and meta-analysis of randomized controlled trials in adults. [PDF]

BMC Nutr
Tahvilian N, Heydarian A, Hosseinzadeh M.   +2 more
europepmc   +1 more source

Attitudes and behaviours of consumers towards plant‐based yoghurt alternatives: a cross‐cultural study

Journal of the Science of Food and Agriculture, Volume 106, Issue 11, Page 6326-6336, 30 August 2026.
Abstract BACKGROUND Increased awareness of sustainable food production and vegan, vegetarian and flexitarian diets are driving the growth in dairy substitutes, particularly plant‐based yoghurts. To understand consumer perception or mind‐set and facilitate adoption of plant‐based yoghurt products, a multi‐phase study using both qualitative and ...
Mitali K Gupta, Jeremy J Cottrell, Damir D Torrico, Melindee Hastie, Sally L Gras, Frank R Dunshea, Jing Lei   +6 more
wiley   +1 more source

Associations of Physical Activity, Vegetarian Status, and Sleep Duration with Psychological Distress in Peruvian Adults: Model-Based Indirect Associations via Dietary Self-Efficacy. [PDF]

Nutrients
Saintila J, Paredes-Aguirre RA, Barreto Espinoza ME, Serpa-Barrientos A, Céspedes JMZ.   +4 more
europepmc   +1 more source

The Association Between Usual Diet and Bowel Disorders of Gut-Brain Interaction: Analyses From the Rome Foundation Global Epidemiology Study. [PDF]

J Neurogastroenterol Motil
Bushyhead D, Khatun R, Bangdiwala SI, Palsson O, Sperber AD, Quigley EMM.   +5 more
europepmc   +1 more source

Vegetarian diet is associated with a lower risk of chronic kidney disease in a population-based study. [PDF]

Sci Rep
Candussi CJ, Bell W, Mutapcic M, Thompson AS, Rohrmann S, Cassidy A, Kühn T, Gaggl M.   +7 more
europepmc   +1 more source

A Plant-Based Diet and Cardiovascular Disease, Coronary Heart Disease, and Stroke: A Systematic Review and Meta-Analysis of Prospective Cohort Studies. [PDF]

Nutrients
Kim Y, Kim Y.
europepmc   +1 more source