Omnivorous and plant-based dietary patterns: a comparative analysis using data-driven and index-based approaches. [PDF]
Casas-Albertos E +12 more
europepmc +1 more source
State-Level Promotion of Plant-Based School Meals in the United States: A National Policy Review. [PDF]
Modak V +7 more
europepmc +1 more source
Nutritional availability and carbon footprints of omnivorous, vegetarian and vegan diets: A cross-sectional analysis of dietary data for UK children aged 2-12. [PDF]
Coffey A, Lillywhite R, Oyebode O.
europepmc +1 more source
Ultra-processed food intake and its nutritional consequences among youth when consuming vegan, lacto-ovo-vegetarian, pescatarian or omnivore diets: a cross-sectional study. [PDF]
Turesson Wadell A +2 more
europepmc +1 more source
Editorial: Recent insights in vegetarian nutrition. [PDF]
Baroni L, Galchenko AV, Giampieri F.
europepmc +1 more source
Plant-Based Nutrition and Type 2 Diabetes Mellitus: Prevention, Risk, Metabolic Health and the Role of Legumes, Dietary Fiber, and Red Meat. [PDF]
Frigo F, Fasching P, Brath H.
europepmc +1 more source
Perceived barriers to adopting more plant-based diets across sociodemographic groups: findings from a population-based survey in Finland. [PDF]
Sares-Jäske L +6 more
europepmc +1 more source
Safety, accuracy, empathy, reliability, and readability of large language model chatbot responses to public-facing vegetarian and vegan nutrition advice questions: a cross-sectional comparative study. [PDF]
Zhou J +8 more
europepmc +1 more source
Fiber-based vegetarian score and the risk of incident dementia among elderly Chinese adults: a prospective cohort study. [PDF]
Zhou W +7 more
europepmc +1 more source
Assessing Bone and Adipose Tissue Biomarkers in 5-6-Year-Old Polish Children Adhering to Vegetarian and Traditional Diets. [PDF]
Ambroszkiewicz J +5 more
europepmc +1 more source

