Results 211 to 220 of about 26,670 (295)

Diet-Associated Gut Bacterial Microbiota and Metabolome Signatures Linked to Fermented Food Intake in Healthy Postmenopausal Women. [PDF]

Foods
Buranavanitvong N, Thanthithum C, Kanyakam K, Azzout-Marniche D, Jouan-Rimbaud Bouveresse D, Chotechuang N, Prakitchaiwattana C.   +6 more
europepmc   +1 more source

The Evolving Landscape of Clinical Aging Clocks: From Epigenetic to Multi‐Omics Integration

Aging Cell, Volume 25, Issue 6, June 2026.
Multi‐omics aging clocks capture biological heterogeneity beyond single‐omics models, improving risk stratification. Key challenges include unknown biological meaning, timescale mismatches, and validation gaps. Future clocks must distinguish pathological damage from adaptive remodeling—damage accumulation is the most actionable target for anti‐aging ...
Liying Liu, Yuanyuan Lai, Chunhui Tian, Yufei Huang, Jianheng Hao, Yuemeng Zhao, Dan Chen, Tianyu Wu, Daqian Zhou, Xiaoyan Zheng, Han Yang, Zheng Yu, Nihong Li, Jie Yang   +13 more
wiley   +1 more source

Minimum diet diversity and its association with nutrient intake among non-pregnant and non-lactating women residing in Delhi. [PDF]

Indian J Med Res
Sachdeva B, Puri S, Aeri BT.
europepmc   +1 more source

Social norm intervention in real‐world supermarkets in the Netherlands: A quasi‐experimental evaluation of effects on perceived social norms and meat substitute purchases

Applied Psychology: Health and Well-Being, Volume 18, Issue 3, June 2026.
Abstract Social norm perceptions are implicit rules of conduct that describe what is normal and acceptable behavior. Changing social norm perceptions through textual and physical social norm communications can be a promising approach to changing behavior.
Sofia M. M. Wolfswinkel, Sanne Raghoebar, Emely de Vet, Maartje P. Poelman   +3 more
wiley   +1 more source

Theory‐based promotion of diet and transportation behavior change to reduce carbon footprint among students: Randomized parallel trial of the GROW app

Applied Psychology: Health and Well-Being, Volume 18, Issue 3, June 2026.
Abstract Adopting a low‐emission diet and choosing low‐emission transportation modes are among the most effective strategies for mitigating one's individual impact on climate. However, interventions targeting these behaviors often fall short because they focus primarily on motivation, neglecting volitional processes. Guided by the Health Action Process
Dario Baretta, Carole Lynn Rüttimann, Jennifer Inauen   +2 more
wiley   +1 more source

Comparative nutritional assessment of vegetarian and nonvegetarian ready-to-eat foods. [PDF]

Clin Nutr Res
Park J, Han SR, Choi MK.
europepmc   +1 more source

Dementia, Advance Directives, and Second‐Order Volitions

Bioethics, Volume 40, Issue 5, Page 530-535, June 2026.
ABSTRACT This paper contributes to the ongoing debate over the authority of advance directives in cases where patients with dementia express desires that conflict with their earlier wishes. Drawing on Harry Frankfurt's concept of second‐order volitions, I argue that the preferences of the pre‐dementia self (the “then‐self”) should, in most cases, take ...
Rand Hirmiz
wiley   +1 more source

Healthful and unhealthful plant-based diets and site-specific cancer risk: a systematic review and meta-analysis of observational studies. [PDF]

Eur J Nutr
Gil-Lespinard M, Iglesias-Vázquez L, Jakszyn P.   +2 more
europepmc   +1 more source

Intravenous Oxytocin Has no Effect on Ad Libitum Food Intake or Postprandial Plasma Glucose Concentrations in Individuals With Obesity: A Randomised, Placebo‐Controlled, Double‐Blind, Crossover Study

Diabetes, Obesity and Metabolism, Volume 28, Issue 6, Page 4671-4682, June 2026.
ABSTRACT Introduction Oxytocin is expressed throughout the small intestine, suggesting a role for oxytocin in postprandial metabolism. Accordingly, single‐dose intranasal oxytocin reduces food intake and improves glucose tolerance. We investigated the effects of a continuous intravenous oxytocin infusion on ad libitum food intake, appetite sensations ...
Ida M. Gether, Vivian Kliim‐Hansen, Petur T. Olafsson, Miriam G. Pedersen, Casper K. Nielsen, Anne‐Marie Ellegaard, Mikkel B. Christensen, Jens F. Rehfeld, Jørn W. Helge, Jens J. Holst, Bolette Hartmann, Filip K. Knop, Lærke S. Gasbjerg, Asger B. Lund   +13 more
wiley   +1 more source

Exploring spillover effects beyond workplace dietary interventions using agent-based modelling. [PDF]

Public Health Nutr
Zhu Y, Ocké M, de Vet E.
europepmc   +1 more source