Results 221 to 230 of about 26,670 (295)

Navigating Prediabetes in a Foreign Country: A Qualitative Study of Self‐Management Experiences Among Chinese‐Speaking Immigrants in Australia

Journal of Advanced Nursing, Volume 82, Issue 6, Page 6332-6348, June 2026.
ABSTRACT Aim Chinese‐speaking immigrants in Australia have a higher risk of type 2 diabetes and face more barriers to accessing quality healthcare compared to non‐culturally and linguistically diverse populations. This study aimed to explore the self‐management experiences of Chinese‐speaking Australians with self‐reported lived experience of ...
Min Zhang, Kirsten J. Coppell, Johnny Lo, Lisa Whitehead   +3 more
wiley   +1 more source

Prevalence, motivations, lifestyle preferences, and basic health behavior among 1,350 vegan, vegetarian, and omnivorous Austrian school teachers and principals. [PDF]

Front Nutr
Wirnitzer KC, Tanous DR, Drenowatz C, Wirnitzer G, Schätzer M, Ruedl G, Kirschner W.   +6 more
europepmc   +1 more source

Impact of weight‐loss interventions on psoriasis severity: A systematic review and meta‐analysis

Journal of the European Academy of Dermatology and Venereology, Volume 40, Issue 6, Page 980-993, June 2026.
Weight‐loss interventions were associated with clinically and statistically significant improvements in psoriasis severity (PASI and PASI 75) and quality of life (DLQI). These findings support the role of weight‐loss interventions as effective adjuncts to medical therapy and their integration into holistic psoriasis care.
Sarah Morrow, Poppy Hawkins, Christopher E. M. Griffiths, Thanasis G. Tektonidis, Eli Harriss, Jadine Scragg, Susan Jebb   +6 more
wiley   +1 more source

Childhood obesity, dietary patterns and gut microbiota: a narrative review. [PDF]

J Physiol Biochem
Vázquez-Bolea N, Navas-Carretero S, Cuervo M.   +2 more
europepmc   +1 more source

Understanding the Motivations, Perceptions and Nutritional Implications of Plant‐Based Milk Consumption Compared to Dairy‐Based Milk

Journal of Human Nutrition and Dietetics, Volume 39, Issue 3, June 2026.
ABSTRACT Background Plant‐based milks have been increasing in popularity amongst Australian consumers, concurrent with a decrease in cow's milk consumption. Given the key role of cow's milk in Australian diets, it is necessary to understand the motivations behind this consumer behaviour and investigate the nutritional implications associated with this ...
Isobel Harmer, Joel C. Craddock, Anita Lawrence, Tracy McCaffery, Katherine Kent, Karen E. Charlton   +5 more
wiley   +1 more source

Sleeping green: an Italian survey for the assessment of the relationship between sleep and vegetarian diet. [PDF]

Sleep Breath
Gorgoni M, Comparelli A, Frappetta S, Alfonsi V, Annarumma L, Pellegrini E, Camaioni M, Couyoumdjian A, Scarpelli S, De Gennaro L.   +9 more
europepmc   +1 more source

Perceptions, Knowledge and Culinary Use of Legumes in Australia: A Convenience Sample Analysis

Journal of Human Nutrition and Dietetics, Volume 39, Issue 3, June 2026.
ABSTRACT Background Legumes, a staple food from the Leguminosae family, are widely consumed and deliver key food components and nutrients, including dietary fibre and plant protein. Regular consumption is associated with improved health outcomes such as a reduced risk of cardiovascular disease, better weight management, and enhanced gastrointestinal ...
Cassandra J. Nikodijevic, Theresa Pham, Kathy La Macchia, Anita Stefoska‐Needham   +3 more
wiley   +1 more source

Perceptions and barriers to dietary fiber intake among middle-aged south Indian women: A qualitative study. [PDF]

PLOS Glob Public Health
Hebbar S, Umakanth S, Thimmappa L, M S A, Bhagavath R.   +4 more
europepmc   +1 more source

Legume Use in Australia: Insights Into Behaviours, Attitudes, and Consumption Patterns

Journal of Human Nutrition and Dietetics, Volume 39, Issue 3, June 2026.
ABSTRACT Introduction The benefits of regular legume consumption on health are well recognised. However, previous data has shown that intake amongst Australian adults is suboptimal and it is unknown whether intake has increased with the introduction of new legume products.
Nina A. Wilson, Nicole Scannell, Anthony Villani, Evangeline Mantzioris   +3 more
wiley   +1 more source

Assessment of Bone Mineral Density and Its Correlation with Body Mass Index and Stress Fractures among Paramilitary Recruits. [PDF]

J Orthop Case Rep
Upadhyay AK, Rajpoot MS, Agrawal N, Jain V, Gohiya A, Pandey S.   +5 more
europepmc   +1 more source