Results 231 to 240 of about 26,670 (295)

From Hedonic Expectations to Adoption Intentions: An Explainable AI Approach to Consumer Response Toward Plant‐Based Meat Alternatives

Journal of Sensory Studies, Volume 41, Issue 3, June 2026.
ABSTRACT Plant‐based meat alternatives (PBMAs) have the potential to support dietary transitions; however, their real‐world impact depends critically on consumer acceptance, particularly in developing‐country markets where product access and opportunities for trial remain limited.
Sasan Esfandiari Bahraseman, Ommeh Hani Mousavi khaledi, Ali Firoozzare, Flavio Boccia, Amir Hossein Ameri, Nadia Palmieri   +5 more
wiley   +1 more source

Growth Trajectories in Infants From Families With Plant-Based or Omnivorous Dietary Patterns.

JAMA Netw Open
Avital K, Fliss-Isakov N, Shahar DR, Blaychfeld-Magnazi M, Ben-Avraham S, Tepper S, Hamiel U.   +6 more
europepmc   +1 more source

Nutrient adequacy and environmental foot-print of Mediterranean, pesco-, ovo-lacto-, and vegan menus: a modelling study. [PDF]

Front Nutr
Alcalá-Santiago Á, Rodríguez-Martín NM, Casas-Albertos E, Gálvez-Navas JM, Castelló-Pastor A, García-Villanova B, Molina-Montes E.   +6 more
europepmc   +1 more source

Replacing meat and dairy with plant-based alternatives in the Netherlands: trade-offs in environmental impacts and critical nutrient intake. [PDF]

Eur J Nutr
Zhu Y, Politiek ACL, de Vet E, Ocké MC.
europepmc   +1 more source

No Differences in Muscular Adaptations to Long-Term Resistance Training Between Young Strict Vegetarian and Non-Vegetarian Women. [PDF]

Scand J Med Sci Sports
Martini GL, Schemes MB, Strey B, Schneider CD, de Souza CG, Pinto RS.   +5 more
europepmc   +1 more source

Life satisfaction and subjective well-being in urban slums of Gorakhpur, India: psychometric validation of the satisfaction with life scale (SWLS) and socio-demographic assessment. [PDF]

Prim Health Care Res Dev
Venkatesh U, Ahmed A, Grover A, Bera OP, Dixit AM, Joshi HS.   +5 more
europepmc   +1 more source

Three-Tier Plate, Triple Win: Health, Sustainability, and Equity in the Slovenian Nutrition Guidelines 2025. [PDF]

Foods
Mis NF, Jakše B, Kreft S, Vovk A, Fras Z.   +4 more
europepmc   +1 more source

Comparison of Nutritional Quality of the Vegan, Vegetarian, Semi-Vegetarian, Pesco-Vegetarian and Omnivorous Diet

Nutrients, 2014
The number of studies comparing nutritional quality of restrictive diets is limited. Data on vegan subjects are especially lacking. It was the aim of the present study to compare the quality and the contributing components of vegan, vegetarian, semi ...
Peter Clarys, Tom Deliens, Inge Huybrechts   +2 more
exaly   +3 more sources