Dietary Acid Load Across Vegans, Lacto-Ovo-Vegetarians, Fish-Eaters, and Meat-Eaters, and Its Association with Body Mass Index: A Secondary Analysis from an Italian Survey (The INVITA Study). [PDF]
FoodsBaroni L +5 more
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Plant-Based Diet and Pregnancy-Related Disorders: A Narrative Review. [PDF]
Curr Nutr RepCelik F +5 more
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Prevalence of Vitamin D Deficiency among Health Care Workers of a Tertiary Care Centre in India. [PDF]
J Orthop Case RepKori VK +4 more
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A proposed nine-domain nutrient-function architecture for modelling adult nutrient adequacy across dietary preference variants and calorie tiers. [PDF]
Front NutrSingh V.
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Inferred vegans in studies not designed to assess vegan status may be largely artifacts. [PDF]
NPJ Sci FoodKoeder C, Storz MA.
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Vegetarian and Plant-Based Nutrition in Belgian Hospitals: A Cross-Sectional Study Revealing Gaps and Opportunities for Healthier Food Environments. [PDF]
NutrientsMertens E +3 more
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The role of menopause and hyperlipidemia as risk factors for calcific tendinitis of the shoulder: insights from a Taiwan Biobank study. [PDF]
MenopauseLin CC +4 more
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Laboratory Monitoring of Nutritional Deficiencies in Children Following Restrictive Diets: A Narrative Review and Risk-Based Considerations. [PDF]
Children (Basel)Dobrijević D, Pastor K, Stojšić M.
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Oral Microbiota Characteristics in Relation to Different Dietary Patterns: A Systematic Review. [PDF]
NutrientsChiesa A +5 more
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Single-Visit Screening-Positive Blood Pressure Among School-Going Adolescents in Coimbatore, South India: A Cross-Sectional Study. [PDF]
CureusMuniappan G, Ganesh V.
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