Results 201 to 210 of about 26,670 (295)

Vitamin B12 and D status in long-term vegetarians: Impact of diet duration and subtypes in Beijing, China. [PDF]

Asia Pac J Clin Nutr
Wang Y, Xin X, Zhang H, Jia Y, Liu Z, Xu Z, Gan Y, Li S.   +7 more
europepmc   +1 more source

Kidney Stone, Nutritional Perceptions and Impact of Tea on Stone Formation

Phytochemicals in Food and Medicine, Volume 1, Issue 2, June 2026.
ABSTRACT The significant financial burden that urinary stone disease places on healthcare systems is only anticipated to increase over time. It is becoming more common over the globe. It is an increasing urinary condition that impacts around 12% of the global population, and environmental variables appear to be a key contributor.
Munir Ahmed, Danish Kamal, Umber Mubeen, Sakhawat Riaz, Amber Tehseen, Muhammad Mazahir   +5 more
wiley   +1 more source

Intestinal Parasites in a Rural Highland Tourist Community of Nepal: Diversity, Prevalence, and Associated Factors in Humans and Livestock

Public Health Challenges, Volume 5, Issue 2, June 2026.
This cross‑sectional observational study assessed the prevalence and diversity of intestinal parasitic infections in humans and livestock in a rural highland community of Nepal. Intestinal parasites were detected in 22% of human participants and 73% of livestock, with overlapping parasite genera observed within the same households.
Kishor Pandey, Niten Bharati, Yamini Chhetri, Rachana Bhusal, Madan Nepal, Zainuddin Ansari, Minu Shilpakar, Anju Karmacharya, Shaniya Bhusal, Navin Kumar Yadav, Tsunami Thapa Magar, Muna Bhattarai, Bimala Bhattarai, Arti Neupane, Shristi Bhandari, Jitendra Gautam, Siddha Raj Ojha, Anisha KC, Dharmaraj Patel, Ganesh Chaudhary, Sandhya Gautam, Merina Lama, Janak Raj Subedi, Pitambar Dhakal, Mahendra Maharjan, Rajendra Prasad Parajuli   +25 more
wiley   +1 more source

MEET-eaters: An agent-based model of food consumption practices at the household level. [PDF]

PLoS One
Blokhuis C, Polhill JG, Ocké M, de Vet E, Hofstede GJ.   +4 more
europepmc   +1 more source

Environmental Information or Social Norm? A Ladder Toward Environmentally Sustainable Food Choices

Journal of Agricultural Economics, Volume 77, Issue 2, Page 786-802, June 2026.
ABSTRACT Agricultural production and the food supply chain have a significant impact on the environment. To foster an environmentally sustainable food system, it is vital to change consumers' food choice patterns to be more environmentally sustainable.
Ryosuke Inoue, Kentaro Kawasaki
wiley   +1 more source

Food sources of macro- and micronutrients in young children and adults following vegan, vegetarian, and omnivorous diets. [PDF]

Eur J Nutr
Tilli V, Hovinen T, Kettunen E, Freese R, Itkonen ST, Erkkola M, Suomalainen A, Korkalo L.   +7 more
europepmc   +1 more source

Instrumental and Sensory Texture Characterization of Plant‐Based Salmon Sashimi Analogs Formulated With Konjac Glucomannan and Agar

Journal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT While plant‐based analogs for cooked seafood are increasingly common, replicating the soft, moist, and oily texture of raw salmon sashimi remains challenging. This study developed a plant‐based salmon sashimi analog structured with hydrocolloid‐oil gels (konjac glucomannan, agar, and palm oil).
Hwabin Jung, Jungmin Oh
wiley   +1 more source

Improving the composition of donor milk using machine learning and optimisation techniques. [PDF]

PLoS One
Muts J, Knevel D, den Hertog D, Wong RK, Chan TCY, van Keulen BJ, van Goudoever JB, van den Akker CHP.   +7 more
europepmc   +1 more source

Development, Characterization, and Stability of Burgers With Partial or Total Replacement of Beef by Vegetable Ingredients

Journal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT This study evaluated the partial or total replacement of beef (0%, 25%, 50%, 75%, and 100%) with plant‐based ingredients (risotto rice, textured soy protein, and cassava starch) in burgers, combined with the incorporation of freeze‐dried açaí pulp as an antioxidant and natural colorant, and sesame oil as a substitute for beef fat.
Sheyla Maria Barreto Amaral, Silmara de Fátima Silva Cavalcante, Janevane Silva de Castro, Luiz Alves Bitu, Felipe Sousa da Silva, Mairlane Silva de Alencar, Adriano Lincoln Albuquerque Mattos, Ana Erbênia Pereira Mendes, Paulo Henrique Machado de Sousa, Elisabeth Mary Cunha da Silva   +9 more
wiley   +1 more source