Results 161 to 170 of about 26,670 (295)

Carnitine Supplementation Improves Symptoms of Anorexia Nervosa in a Patient With a Mutation in TMLHE: A Case Report

Clinical Case Reports, Volume 14, Issue 6, June 2026.
ABSTRACT Certain patients with anorexia nervosa may be more genetically susceptible to deficiency in carnitine, an essential nutrient required to metabolize long chain fatty acids. Supplementation of acetyl‐L‐carnitine may improve symptoms of anorexia, including weight restoration and consumption of dietary fats in patients with carnitine deficiency.
Michael Lutter
wiley   +1 more source

Oral Microbiota Characteristics in Relation to Different Dietary Patterns: A Systematic Review. [PDF]

Nutrients
Chiesa A, Generali L, Butera A, Filippini T, Lanteri V, Veneri F.   +5 more
europepmc   +1 more source

Isolated Palmar Hyperpigmentation: Rare Presentation of B12 Deficiency

Clinical Case Reports, Volume 14, Issue 6, June 2026.
ABSTRACT Vitamin B12 deficiency has a myriad of presentations. Skin hyperpigmentation, especially at the knuckles, is common. However, in rare instances, a patient may present with isolated palmar hyperpigmentation instead of the usual features, such as knuckle hyperpigmentation, smooth tongue, symptoms related to anemia, and neurologic features.
Mukti Nath Sankhi, Rajiv Sitaula, Samir Samadarshi, Rohit Vashisht, Santosh Kumar Singh   +4 more
wiley   +1 more source

Exploring the Dietary Behaviour of Students Who Limit Their Intake of Animal-Source Foods: Secondary Analysis of a Nationally Representative Undergraduate Student Survey. [PDF]

J Hum Nutr Diet
Oyebode O, Mensah D.
europepmc   +1 more source

Foodborne Carcinogens: Formation Pathways, Health Risks, and Cutting‐Edge Physical and Chemical Prevention Strategies

eFood, Volume 7, Issue 3, June 2026.
This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy, Ahmed A. Zaky, Noha H. Badr, Ali Korin, Mohamed A. Farag   +4 more
wiley   +1 more source

The Digestibility of Vegan and Vegetarian Diets for Dogs and Cats. [PDF]

Animals (Basel)
Knight A.
europepmc   +1 more source

The system needs to change but not me: Participatory systems mapping for climate change mitigation among high‐socio‐economic status individuals in the UK

Environmental Psychology Research, Volume 1, Issue 2, June 2026.
Abstract Background Addressing the climate crisis requires both systemic transformation and individual behavioural change. This is particularly important among high socio‐economic status (SES) individuals, whose carbon‐intensive lifestyles contribute disproportionately to greenhouse gas emissions, and who are positioned as powerful agents of system ...
Catriona Ewart, Tess Davis, Xueqi Wu, Oliver Traynor, Anne Martin, Victoria J. Palmer, Esther Papies, Sharon A. Simpson   +7 more
wiley   +1 more source

Pet food choices in transition: how owner demographics and diets influence pet food selection and the acceptance of alternative protein sources in pet feeding. [PDF]

Front Vet Sci
Godglück A, Schneider B, Visscher C, Wilke V.   +3 more
europepmc   +1 more source

Fermented Plant‐Based Milks: A Review of Physicochemical and Technological Aspects to Sensory and Probiotic Attributes

Food Bioengineering, Volume 5, Issue 2, Page 314-334, June 2026.
Technological and biotechnological processes, including fermentation with selected starter cultures, convert diverse plant raw materials into fermented plant‐based milks. These processes enhance nutritional profiles, functional and probiotic compounds, and improve physicochemical and sensory properties, supported by predictive modeling to optimize ...
Luiz Henrique de Oliveira Cruz, Raíssa Machado Nascimento, Alice Gonçalves Martins Gonzalez, Josiane Roberto Domingues   +3 more
wiley   +1 more source

Conditions for Knowledge and Application of Vegetarian/Vegan Diets Among Secondary School Students: A Cross-Sectional Study. [PDF]

Nutrients
Kurzawska O, Raczkowska E.
europepmc   +1 more source