Results 161 to 170 of about 70,176 (282)

Maternal Fish Intake in the Year Prior to Conception and Birth Defects, National Birth Defects Prevention Study, 1997–2011

Birth Defects Research, Volume 118, Issue 5, May 2026.
ABSTRACT Background Epidemiologic data on the association between maternal fish intake and birth defects are sparse. Our objective was to assess associations between maternal fish intake and 52 different birth defects, most of which have not been assessed previously.
Dorothy Kim Waller, Zeyu Miao, Renata H. Benjamin, Richard Finnell, Nithya Lakshmi Mohan Dass, Eirini Nestoridi, Marcia C. de Oliveira Otto, Julie Peterson, Tunu Ramadhani, Mark A. Canfield, the National Birth Defects Prevention Study   +10 more
wiley   +1 more source

Associations Between Vegetarian Diet and Bioelectrical Impedance Parameters: Insights into Body Composition and Cellular Health in Young Adult Women. [PDF]

Nutrients
Falbová D, Sulis S, Hozáková A, Švábová P, Beňuš R, Vorobeľová L.   +5 more
europepmc   +1 more source

Skin Hyperpigmentation: An Under‐Recognized Dermatological Clue to Vitamin B12 Deficiency

Clinical Case Reports, Volume 14, Issue 5, May 2026.
Hyperpigmentation over the dorsal aspect of both hands, prominently involving the knuckles. ABSTRACT Cutaneous hyperpigmentation, an overlooked manifestation, can be an early sign of vitamin B12 deficiency. This case highlights symmetric pigmentation on the dorsum of hands and palms in a long‐term vegetarian.
Mahesh Mathur, Sumit Paudel, Sambidha Karki, Sandhya Regmi, Shilpa Maharjan, Nabita Bhattarai   +5 more
wiley   +1 more source

Vegetarian diets and cancer risk: pooled analysis of 1.8 million women and men in nine prospective studies on three continents. [PDF]

Br J Cancer
Dunneram Y, Lee JY, Watling CZ, Lawson I, Parsaeian M, Fraser GE, Butler FM, Prabhakaran D, Shridhar K, Kondal D, Mohan V, Ali MK, Narayan KMV, Tandon N, Tong TYN, Travis RC, Chiu THT, Lin MN, Lin CL, Yang HC, Liang YJ, Greenwood DC, Reeves GK, Papier K, Floud S, Sinha R, Liao LM, Loftfield E, Cade JE, Key TJ, Perez-Cornago A.   +30 more
europepmc   +1 more source

The Impact of Macronutrient Ordering on Postprandial Glycaemic Control in Diabetes: A Systematic Review

Endocrinology, Diabetes &Metabolism, Volume 9, Issue 3, May 2026.
Consuming carbohydrates last, after protein and vegetables, is associated with reduced postprandial glucose excursions in individuals with diabetes. This systematic review of six studies suggests macronutrient ordering may be a simple, effective strategy to improve glycaemic control.
Rebecca McKenzie, Charlotte Sterling, Hannah O'Hara, Jayne Woodside   +3 more
wiley   +1 more source

Eating Attitudes and Anthropometric Indices of Adult Women in Performance Dance: A Case‐Control Study in Greece

European Eating Disorders Review, Volume 34, Issue 3, Page 743-748, May 2026.
ABSTRACT Objective Dancers are at an increased risk of developing eating disorders and health issues. The aim of this case‐control study was to compare dietary intake, anthropometric indices and eating attitudes of adult professional dancers to their age‐ and sex‐matched non‐dancer females.
Alexandra Foscolou, Konstantinos Koutoulogenis, Charalampia Amerikanou, Christina Chatzistamatiou, Eleni‐Maria Stergiou, Rozanna Katsari, Anastasia Perrea, George I. Panoutsopoulos, Andriana C. Kaliora, Aristea Gioxari   +9 more
wiley   +1 more source

Vitamin B12 and D status in long-term vegetarians: Impact of diet duration and subtypes in Beijing, China. [PDF]

Asia Pac J Clin Nutr
Wang Y, Xin X, Zhang H, Jia Y, Liu Z, Xu Z, Gan Y, Li S.   +7 more
europepmc   +1 more source

Indifferent or Attractive? An Exploratory Kano Model Application to Cultivated Meat Products

Food Frontiers, Volume 7, Issue 3, May 2026.
This study applies the Kano model to explore how consumers perceive attributes of cultivated burgers and foie gras. Lower price and higher protein are seen as attractive, while most other features are indifferent. No must‐be attributes are found, indicating that consumer expectations for cultivated meat are still forming. ABSTRACT Cultivated meat is an
Pericle Raverta, Barbara Loera
wiley   +1 more source

Green Proteins: A Sustainable Alternative to Animal‐Based Proteins for Global Protein Security

Food Frontiers, Volume 7, Issue 3, May 2026.
This study highlights the drawbacks associated with animal‐based proteins, such as their contribution to greenhouse gas emissions, large‐scale land use, and worsening food insecurity. It suggests that green sources of proteins, including legumes, grains, seeds, leaves, and algae, are possible sustainable alternatives. Shifting towards these plant‐based
Ifrah Usman, Muhammad Afzaal, Ali Imran, Ali Ikram, Muhammad Tayyab Arshad, Ayesha Siddiqua, Maryam Bibi, Ayesha Ibrahim, Reuben Acheampong   +8 more
wiley   +1 more source

Dietary Acid Load, Empirical Dietary Inflammatory Index, and Literature‐Based Adherence to Mediterranean Diet Score Relationship With Primary Dysmenorrhea

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
This cross‐sectional study investigated the associations between dietary acid load (DAL), empirical dietary inflammatory index (eDII), and adherence to the Mediterranean diet (MEDI‐LITE) with primary dysmenorrhea among 105 university students. Dietary intake was assessed using a validated Food Frequency Questionnaire, and dysmenorrhea severity was ...
Mina Salek, Farshad Teymoori, Ladan Haghighi, Masoud Salehi, Saeed Tavakkoli, Minoo HasanRashedi, Farzad Shidfar   +6 more
wiley   +1 more source