Results 11 to 20 of about 1,227,077 (266)
A digital dietary assessment tool may help identify malnutrition and nutritional deficiencies in hospitalized patients [PDF]
Research Ideas and Outcomes, 2021 Malnutrition is common among hospitalized patients and associated with longer hospital stays, higher rates of rehospitalization, and increased mortality. Validated questionnaires of varying sensitivity and specificity to help identify patients at risk of
Adam Bernstein +4 more
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Changes in Diet, Lifestyle and Orthorexia Nervosa Attitudes of Vegetarian, Vegan and Omnivorous Individuals in COVID-19 Pandemic [PDF]
International Journal of Nutrition Sciences, 2021 Background: During the coronavirus disease 2019 (COVID-19) pandemic, one of the most changing practices of individuals has been the eating habits. This study evaluated the effects of COVID-19 on nutritional habits of vegetarian, vegan and omnivorous ...
Ümüş Yücel +4 more
doaj +1 more source
Anemia and its consequences on human body; A comprehensive overview
NUST Journal of Natural Sciences, 2021 Anemia is a pathological condition characterized by a reduction in the mass of red blood cells or the amount of hemoglobin. Anemia affects one-third of the world's population, with iron deficiency accounting for half of the cases.
Sana Noreen +11 more
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Food Insecurity and its Effect on Mental Health: A Systematic Review
Proceedings, 2021 Introduction: Food security is a rising concern worldwide. It is estimated that more than one billion people lack adequate supply of dietary energy and that at least half that amount suffers from micronutrient deficiencies.
Hamna Zahid +10 more
doaj +1 more source
Beam-by-beam Kerr clean-up in multimode optical fibres – INVITED [PDF]
EPJ Web of Conferences, 2023 We propose and demonstrate the concept of beam-by-beam cleaning in multimode optical fibres, i.e., the increase of the spatial quality of an intense laser beam, induced by a relatively weak, quasi singlemode seed beam.
Ferraro Mario +10 more
doaj +1 more source
Newspaper coverage of food insecurity in UK, 2016–2019: a multi-method analysis
BMC Public Health, 2021 Background Food insecurity is a growing concern in the UK. Newspaper coverage can reflect and shape public and political views. We examined how frequently food insecurity was reported on in UK newspapers, how the problem and its drivers were described ...
Amy Yau +5 more
doaj +1 more source
Determination of Knowledge of Caregivers about Dietary Practices of Autistic Children
BioMedica, 2020 Background and Objective: Autism belongs to a complex neurodevelopmental disorder. The lack of knowledge about dietary practices of autistic caregivers is perceived as the triggering factor of ‘Autistic Spectrum Disorder (ASD).
Maryam Yaseen +6 more
doaj +1 more source
Nutrients, 2020 Migraine is characterized by recurrent attacks of disabling headaches, often accompanied by sensory and motor disturbances. Clinical manifestations of migraine are influenced by dietary behaviors and dietary elements. Several dietary triggers for migraine have been identified, leading to the definition of strategies such as elimination diets, ketogenic
openaire +4 more sources
IEEE Access, 2020 The high time required for the deployment of cloud resources in Network Function Virtualization network architectures has led to the proposal and investigation of algorithms for predicting traffic or the necessary processing and memory resources. However,
Vincenzo Eramo +3 more
doaj +1 more source
IEEE Access, 2022 Fault management in digital chips is a crucial aspect of functional safety. Significant work has been done on gate and microarchitecture level triple modular redundancy, and on functional redundancy in multi-core and simultaneous-multi-threading ...
Marcello Barbirotta +4 more
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