Results 1 to 10 of about 516,081 (206)

Validity of Electronic Diet Recording Nutrient Estimates Compared to Dietitian Analysis of Diet Records: Randomized Controlled Trial

Journal of Medical Internet Research, 2015
BackgroundDietary intake assessment with diet records (DR) is a standard research and practice tool in nutrition. Manual entry and analysis of DR is time-consuming and expensive.
Raatz, Susan K, Scheett, Angela J, Johnson, LuAnn K, Jahns, Lisa   +3 more
doaj   +4 more sources

Self-Reported Interview-Assisted Diet Records Underreport Energy Intake in Maintenance Hemodialysis Patients. [PDF]

J Ren Nutr, 2015
Studies suggest that maintenance hemodialysis (MHD) patients report dietary energy intakes (EIs) that are lower than what is actually ingested. Data supporting this conclusion have several important limitations. The present study introduces a novel approach of assessing underreporting of EI in MHD patients.Comparisons of EI of free-living MHD patients ...
Shapiro BB, Bross R, Morrison G, Kalantar-Zadeh K, Kopple JD.   +4 more
europepmc   +6 more sources

Vitamin E diary dietary intake in premenopausal healthy women and its relationship with the recommended diary dietary intake

Archives of Nursing Research, 2017
Background: The health benefits arising from the antioxidant vitamin E is well recognized and itsrecommended dietary intake for the general population have been established.
Luis Manuel Puerto-Parejo, Olga Leal-Hernández, Ignacio Aliaga, Raúl Roncero-Martín   +3 more
doaj   +9 more sources

Editorial: From diet to dental health: harnessing data and digital health records [PDF]

Frontiers in Oral Health
Grace Gomez Felix Gomez, Grace Gomez Felix Gomez, Muhammad Shahzad, Muhammad Shahzad   +3 more
doaj   +2 more sources

Association between Body Mass Index and the Use of Digital Platforms to Record Food Intake: Cross-Sectional Analysis

Applied Sciences, 2022
An inadequate diet has been shown to be a cause of obesity. Nowadays, digital resources are replacing traditional methods of recording food consumption. Thus, the objective of this study was to analyze a sample of United States of America (USA) residents
Héctor José Tricás-Vidal, María Concepción Vidal-Peracho, María Orosia Lucha-López, César Hidalgo-García, Sofía Monti-Ballano, Sergio Márquez-Gonzalvo, José Miguel Tricás-Moreno   +6 more
doaj   +1 more source

Evolution of beverage portion sizes consumed in Brazil between 2008 and 2018

Frontiers in Public Health, 2023
ObjectiveTo describe the evolution of beverage portion sizes consumed in Brazil between 2008 and 2018.MethodsData from the dietary surveys of 2008–2009 and 2017–2018 Brazilian Household Budget Surveys, conducted with 34,003 and 46,164 individuals ...
Jessica Brito Cavalcante, Thais Meirelles de Vasconcelos, Rosely Sichieri, Ilana Nogueira Bezerra   +3 more
doaj   +1 more source

Digital Solutions to Diagnose and Manage Postbariatric Hypoglycemia

Frontiers in Nutrition, 2022
Postbariatric hypoglycemia (PBH) is an increasingly recognized late metabolic complication of bariatric surgery, characterized by low blood glucose levels 1–3 h after a meal, particularly if the meal contains rapid-acting carbohydrates.
Katja A. Schönenberger, Katja A. Schönenberger, Luca Cossu, Francesco Prendin, Giacomo Cappon, Jing Wu, Klaus L. Fuchs, Klaus L. Fuchs, Simon Mayer, David Herzig, Andrea Facchinetti, Lia Bally   +11 more
doaj   +1 more source

Association of adherence to the dietary approach to stop hypertension diet and diet quality indices among women in Tehran: A cross sectional study [PDF]

Health Promotion Perspectives, 2019
Background: Examining dietary approach to stop hypertension (DASH) diet based on other dietary quality indices can be helpful to clarify positive aspects of this healthy dietary pattern. We aimed to examine the association between the DASH diet score and
Hana Arghavani, Elnaz Daneshzad, Nazli Namazi, Bagher Larijani, Mohammadreza Askari, Nick Bellissimo, Katherine Suitor, Leila Azadbakht   +7 more
doaj   +1 more source

Is there a relationship between diet quality and bone health in elderly women? A cross-sectional study

Archives of Endocrinology and Metabolism, 2021
Objective: To evaluate whether there is a relationship between diet quality and bone health in a group of elderly Brazilian women. Subjects and methods: A cross-sectional study was performed with 105 elderly women.
Silvia Andréa Destefani, Cilmery Suemi Kurokawa, Sérgio Augusto Rodrigues, José Eduardo Corrente, Carlos Roberto Padovani, Sérgio Alberto Rupp de Paiva, Gláucia Maria Ferreira da Silva Mazeto   +6 more
doaj   +1 more source

Traditional Self-Reported Dietary Instruments Are Prone to Inaccuracies and New Approaches Are Needed

Frontiers in Nutrition, 2020
Background: Diet is a modifiable behavior that influences an individual's health. Because of this, diet assessment is an important component of public health surveillance, evaluating response to community health interventions, and monitoring individual ...
Michele N. Ravelli, Dale A. Schoeller
doaj   +1 more source