Results 11 to 20 of about 516,081 (206)
Standardised coding of diet records: experiences from INTERMAP UK [PDF]
British Journal of Nutrition, 2004 Coding diet records is a basic element of most dietary surveys, yet it often receives little attention even though errors in coding can lead to flawed study results. In the INTERnational study of MAcro- and micronutrients and blood Pressure (INTERMAP study), efforts were made to minimise errors in coding the 18 720 diet records.
Rana, Conway +4 more
openaire +2 more sources
IMPLICATION OF A PROPHETIC DIET FOR A HEALTHY LIFESTYLE: AN EXPLORATION REVIEW [PDF]
Trames, 2022 A prophetâs diet will emerge by accounting records of Prophet Muhammadâs (pbuh) food. These records claim to find patterns in creating hypothesis for this prophetic diet which emphasizes healthy living and reduced nutrition-related diseases (NRD ...
Rizwan Yargatti, Arti Muley
doaj +1 more source
Journal of Indian Association of Public Health Dentistry, 2018 Introduction: Tobacco usage is popular among rural and urban communities of India. Sporadic studies that were conducted to know the caries experience among tobacco users yielded conflicting conclusions. Fisherfolk communities form a special population in
Asha Lodagala +3 more
doaj +1 more source
Deep skin diseases diagnostic system with Dual-channel Image and Extracted Text
Frontiers in Artificial Intelligence, 2023 BackgroundDue to the lower reliability of laboratory tests, skin diseases are more suitable for diagnosis with AI models. There are limited AI dermatology diagnostic models combining images and text; few of these are for Asian populations, and few cover ...
Huanyu Li +24 more
doaj +1 more source
Microorganisms, 2022 Malnutrition, which consists of undernutrition and overnutrition, is associated with gut microbiota composition, diet, and sociodemographic factors. Undernutrition is a nutrient deficiency that that should be identified to prevent other diseases. In this
Mifta Gatya +4 more
doaj +1 more source
Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction. [PDF]
, 2015 OBJECTIVES: To examine the prospective associations between consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice with type 2 diabetes before and after adjustment for adiposity, and to estimate the population ...
Bhupathiraju, Shilpa N +6 more
core +8 more sources
Mapping functional traits: comparing abundance and presence-absence estimates at large spatial scales [PDF]
, 2012 Efforts to quantify the composition of biological communities increasingly focus on functional traits. The composition of communities in terms of traits can be summarized in several ways.
Drew W. Purves +5 more
core +3 more sources
PLoS ONE, 2023 BackgroundCeliac disease has an increasing incidence worldwide and is treated with lifelong adherence to a gluten-free diet. We aimed to describe gluten-free diet adherence rates in children with screening-identified celiac disease, determine adherence ...
Pooja Mehta +18 more
doaj +1 more source
A review of the use of information and communication technologies for dietary assessment [PDF]
, 2009 Presently used dietary-assessment methods often present difficulties for researchers and respondents, and misreporting errors are common. Methods using information and communication technologies (ICT) may improve quality and accuracy.
Engelen, Anouk +5 more
core +3 more sources
Seaweed intake and blood pressure levels in healthy pre-school Japanese children
Nutrition Journal, 2011 Background Few studies have examined whether dietary factors might affect blood pressure in children. We purposed to investigate whether seaweed intake is associated with blood pressure level among Japanese preschool children.
Yamamoto Keiko +9 more
doaj +1 more source