Results 21 to 30 of about 516,081 (206)

Evaluation of Dietary Intakes, Body Composition, and Cardiometabolic Parameters in Adolescent Team Sports Elite Athletes: A Cross-sectional Study

open access: yesAdvanced Biomedical Research, 2017
Background: Nutritional intake is an important issue in adolescent athletes. Proper athletes' performance is a multifactorial outcome of good training, body composition, and nutritional status.
Javad Hosseinzadeh   +5 more
doaj   +1 more source

Reproducibility of Dietary Intake Measurement From Diet Diaries, Photographic Food Records, and a Novel Sensor Method

open access: yesFrontiers in Nutrition, 2020
Objective: No data currently exist on the reproducibility of photographic food records compared to diet diaries, two commonly used methods to measure dietary intake.
Juan M. Fontana   +9 more
doaj   +1 more source

Performance of the clinical pharmacist in the use of drugs via enteral tubes in intensive care

open access: yesRevista Brasileira de Farmácia Hospitalar e Serviços de Saúde, 2022
Objective: The aim of the study was to evaluate pharmaceutical interventions and guidelines related to the use of medication via enteral tubes in the Intensive Care Unit (ICU).
Ana S. MASCARENHAS   +6 more
doaj   +1 more source

Influence of breakfast and meal frequency in calcium intake among pregnant adolescents

open access: yesMaternal and Child Nutrition, 2020
Calcium is an essential micronutrient that plays a role in growing and pregnancy, and its necessity is increased during pregnancy in adolescence. Thus, the aim of the study is to describe the daily calcium intake and its associations with dietetic habits,
Maira Pinho‐Pompeu   +2 more
doaj   +1 more source

RECORD OF Hemidactylus agrius (GEKKONIDAE) IN THE DIET OF Thamnodynastes phoenix (DIPSADIDAE) IN NORTHEASTERN BRAZIL

open access: yesActa Biológica Colombiana, 2023
Information on snake diet is scarce, being obtained from specimens deposited in scientific collections or through occasional records. Thamnodynastes species have a generalist diet, although predominantly batracophagus.
Lucas Rafael Uchôa   +5 more
doaj   +1 more source

Using food intake records to estimate compliance with the Eatwell plate dietary guidelines [PDF]

open access: yes, 2017
This work was supported by the Scottish Government's Rural and Environment Science and Analytical Services (RESAS) Division. The original studies, from which the current data were taken, were funded by the Food Standards Agency, UK, and the Biscuit, Cake,
Clark, H.   +4 more
core   +1 more source

New record in the diet of Philander andersoni

open access: yesTherya Notes, 2020
Las especies de marsupiales de la familia Didelphidae comprenden el grupo más diverso de marsupiales que habitan América del Sur y América del Norte. Esta familia está integrada por más de 95 especies entre las cuales, las pertenecientes a las subfamilias Didelphinae y Caluromyinae son las de mayor tamaño corporal (>150 g). A pesar de su
Alvarez Reyes, Alejandra Paola   +6 more
openaire   +3 more sources

The Computational Diet: A Review of Computational Methods Across Diet, Microbiome, and Health. [PDF]

open access: yes, 2020
Food and human health are inextricably linked. As such, revolutionary impacts on health have been derived from advances in the production and distribution of food relating to food safety and fortification with micronutrients. During the past two decades,
Eetemadi, Ameen   +5 more
core  

Healthy Eating Index (HEI-2015) of Female College Students According to Obesity and Exercise Participation

open access: yesJournal of Obesity & Metabolic Syndrome, 2021
Background : Individuals participating in exercise are more likely to lead a healthy lifestyle to achieve their exercise-related goals. This study aimed to examine the differences in dietary quality of female university students by exercise involvement ...
Gizem Helvacı   +2 more
doaj   +1 more source

Food sources of energy and nutrients among Canadian adults following a gluten-free diet [PDF]

open access: yesPeerJ, 2020
Background The gluten-free diet (GFD) involves the elimination of wheat and related grains. Wheat is a key fortification vehicle for nutrients such as iron and B vitamins.
Jennifer A. Jamieson, Anna Neufeld
doaj   +2 more sources

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