Results 11 to 20 of about 750,663 (315)
A service evaluation of parent adherence with dysphagia management therapy guidelines: Reports from family carers supporting children with complex needs in Greece [PDF]
Purpose: Many children with complex needs exhibit eating, drinking and/or swallowing disorders (dysphagia). These children often have associated learning needs, and require assistance from carers for daily tasks such as eating and drinking.
Alexia Charpentier +5 more
core +1 more source
Aims/Introduction Very few studies assess the effectiveness of different protocols of intermittent very‐low calorie diet (VLCD) in patients with diabetes.
Mongkontida Umphonsathien +5 more
doaj +1 more source
Summary: Background: Among gastrointestinal cancers, colon cancer is the fourth leading cause of death in the world, accounting for about 8% of all cancer deaths.
Sajjad Tezerji +3 more
doaj +1 more source
Influence of dietary modifications on the blood pressure response to antihypertensive medication [PDF]
Identifying dietary modifications that potentiate the blood pressure (BP)-lowering effects of antihypertensive medications and that are practical for free-living people may assist in achieving BP reduction goals.
Anthony Worsley +7 more
core +2 more sources
A comprehensive pathological survey of duodenal biopsies from dogs with diet-responsive chronic enteropathy [PDF]
Background: The detailed pathological phenotype of diet-responsive chronic enteropathy (CE) and its modulation with dietary therapy remain poorly characterized. Hypothesis/Objectives: Key mucosal lesions of diet-responsive CE resolve with dietary therapy.
Alam +71 more
core +2 more sources
Low-carbohydrate diets for gestational diabetes [PDF]
Nutrition therapy provides the foundation for treatment of gestational diabetes (GDM), and has historically been based on restricting carbohydrate (CHO) intake. In this paper, randomized controlled trials (RCTs) are reviewed to assess the effects of both
Farabi, Sarah S, Hernandez, Teri L
core +2 more sources
Dietary intake as a cardiovascular risk factor: a cross-sectional study of bank employees in Accra
Objectives: To determine the dietary and nutrient intakes of bank employees in Accra in relation to recommended dietary intake for the control of cardiovascular diseases (CVD). Design: The study was a cross-sectional study.
Ivy Priscilla Frimpong +2 more
doaj +1 more source
Background and purpose In recent years, dietary practices have begun to be used in painful conditions. This study aimed to investigate the effect of a vegan diet and therapeutic exercise in patients with chronic non-specific neck pain.
Mustafa S. Torlak +4 more
doaj +1 more source
BackgroundObesity, a multifactorial disorder with pandemic dimensions, is conceded a major culprit of morbidity and mortality worldwide, necessitating efficient therapeutic strategies. Nutraceuticals and functional foods are considered promising adjuvant/
Farnoush Fallah, Reza Mahdavi
doaj +1 more source
Souvenaid in the Management of Mild Cognitive Impairment: An Expert Consensus Opinion [PDF]
Background Mild cognitive impairment (MCI) among an aging global population is a growing challenge for healthcare providers and payers. In many cases, MCI is an ominous portent for dementia.
Bertolucci, Paulo +11 more
core +3 more sources

