Results 21 to 30 of about 1,906 (130)

Elevation, rather than land use, causes important dietary shifts in the Mediterranean golden eagle

Journal of Zoology, Volume 329, Issue 1, Page 25-37, May 2026.
In an ever‐changing landscape, golden eagles in the Iberian Peninsula demonstrate remarkable dietary adaptability. We monitored 50 distinct breeding events over 4 years using camera traps, collecting over 520 000 images. Elevation, rather than land use, emerged as the main driver of prey composition: lagomorphs and columbiforms dominated at lower ...
D. Gambra, E. Navarro, J. Martel, N. Fernández‐Pesquera, P. Ortega, A. San Miguel, R. Perea, M. Peláez   +7 more
wiley   +1 more source

Cumplimiento de la dieta mediterránea y nivel de actividad física de los usuarios de la web PAFES (Plan de Actividad Física, Deporte y Salud)

Revista Española de Nutrición Humana y Dietética, 2012
Introducción: La web del PAFES permite a los usuarios evaluar el nivel de adhesión a la dieta mediterránea y el nivel de actividad física (AF) mediante dos cuestionarios interactivos: el cuestionario de dieta mediterránea adaptado del estudio “Prevención
Darío López, Alba Pardo, Gemma Salvador, Angelina González, Blanca Román, Juanjo García, Mariona Violán, Carmen Cabezas   +7 more
doaj   +1 more source

Nutrigenomics of the Mediterranean Diet: Gene–Diet Interactions and Bioactive Compounds in Cardiovascular Health

Food Frontiers, Volume 7, Issue 2, March 2026.
The Mediterranean diet interacts with genetic and epigenetic backgrounds to modulate nutrigenomic mechanisms, including DNA methylation, histone modification and microRNA regulation. These molecular effects reduce inflammation and oxidative stress, enhance nitric oxide bioavailability and lipid metabolism and translate into improved cardiometabolic ...
Karina Ramírez‐Alarcón, Ana María Labraña, Fernanda Carrasco‐Marín, Pilar Benítez‐Cid, Rafael Zapata‐Lamana, Xavier Capó, Margalida Monserrat‐Mesquida, Antoni Sureda, Héctor Contreras, Francisca Valenzuela‐Mella, Daniel Pacheco Bravo, Daniela Calina, Maria de la Luz Cádiz‐Gurrea, Antonio Segura‐Carretero, William N. Setzer, Javad Sharifi‐Rad, Miquel Martorell   +16 more
wiley   +1 more source

Alimentación saludable y actividad física en escolares de 10 a 12 años

Sport TK
Actualmente, la obesidad y el sobrepeso se han convertido en un problema muy importante en toda la sociedad de los países desarrollados. El número creciente de niños que presentan obesidad o problemas de peso puede estar influenciado por el tipo de ...
José Manuel Alonso-Vargas, Eduardo Melguizo-Ibáñez, Pilar Puertas-Molero, Rafael Caracuel-Cáliz   +3 more
doaj   +1 more source

Estudio transversal sobre la relación entre la actividad física y la calidad de la dieta en escolares de Educación Secundaria Obligatoria

Revista Española de Nutrición Humana y Dietética, 2021
Introducción: actualmente existe un importante descenso de los niveles de adherencia a la dieta mediterránea y actividad física en personas jóvenes, lo cual influye en el estado de salud.
Pedro Carrillo, Andrés Rosa, Eliseo García   +2 more
doaj   +1 more source

Effects of Walnut Consumption on Blood Lipid Profile and Apolipoproteins in Adults: A GRADE‐Assessed Systematic Review and Dose–Response Meta‐Analysis of 49 Randomized Controlled Trials

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Background: Walnuts (Juglans regia L.) are rich in PUFAs, fiber, and bioactive compounds with potential lipid‐lowering effects, but evidence—especially for apolipoproteins—remains inconsistent. Methods: Systematic review and meta‐analysis of 49 RCTs up to August 2025 assessing walnut intake and blood lipids (TG, TC, LDL‐C, HDL‐C) and apolipoproteins ...
Ghazal Mashayekhi, Damoon Ashtary‐Larky, Mehdi Karimi, Omid Asbaghi, Arvin Porkar Rezaeyeh, Zahra Shouhani, Ali Hosseini, Moslem Naderian   +7 more
wiley   +1 more source

The Gut Microbiota as a Mediator in the Relationship Between Dietary Patterns and Depression

MedComm, Volume 7, Issue 2, February 2026.
Healthy dietary patterns are associated with gut microbial genera linked to lower depressive symptoms. In 644 older adults from the PREDIMED‐Plus cohort, 16S rRNA sequencing and dietary scoring revealed that taxa associated with a better diet quality were also more abundant in individuals with fewer depressive symptoms.
Adrián Hernández‐Cacho, Jiaqi Ni, Jesús F. García‐Gavilán, Prokopis Konstanti, Clara Belzer, Jesús Vioque, Dolores Corella, Montserrat Fitó, Josep Vidal, Laura Torres‐Collado, Oscar Coltell, Nancy Babio, Javier Hernando‐Redondo, Isabel Moreno‐Indias, Miguel Ruiz‐Canela, Francisco J. Tinahones, Jordi Salas‐Salvadó   +16 more
wiley   +1 more source

Valoración de la efectividad de la educación alimentaria en niños preescolares, padres y educadores

Revista Española de Nutrición Humana y Dietética, 2016
Introducción: La etapa infantil es el momento en el que se desarrollan los factores de riesgo que pueden desencadenar en edades adultas enfermedades relacionadas con la alimentación.
Susana Rodrigo-Cano, José Miguel Soriano, Joaquín Aldas-Manzano   +2 more
doaj   +1 more source

The association between healthy lifestyle behaviors and health-related quality of life among adolescents

Jornal de Pediatria, 2017
Objective: The aim of this research was to examine the association between body mass index, physical activity, adherence to the Mediterranean diet, and health-related quality of life in a sample of Spanish adolescents.
José J. Muros, Federico Salvador Pérez, Félix Zurita Ortega, Vanesa M. Gámez Sánchez, Emily Knox   +4 more
doaj   +1 more source

Adherence to Mediterranean diet and bone health

Nutrición Hospitalaria, 2014
Introduction: Several studies have concluded that incidences of osteoporosis and osteoporosis-related fractures vary across the European Union, the lowest incidence being reported in the Mediterranean area. The beneficial effect is mainly attributed to a
Antonio Romero Pérez, Ana Rivas Velasco
doaj   +1 more source