Results 41 to 50 of about 1,906 (130)

Association between dietary inflammatory index score and incident dementia

Alzheimer's &Dementia, Volume 21, Issue 1, January 2025.
Abstract INTRODUCTION We evaluated whether higher Dietary Inflammatory Index (DII) scores were associated with increased incidence of all‐cause dementia and Alzheimer's disease (AD) dementia over 22.3 years of follow‐up in the community‐based Framingham Heart Study Offspring cohort.
Debora Melo van Lent, Hannah Gokingco Mesa, Meghan I. Short, Mitzi M. Gonzales, Hugo J. Aparicio, Joel Salinas, Changzheng Yuan, Paul F. Jacques, Alexa Beiser, Sudha Seshadri, Mini E. Jacob, Jayandra J. Himali   +11 more
wiley   +1 more source

Impact of Mediterranean Diet Adherence on the Incidence of New‐Onset Hypertension in Adults With Obesity in Korea: A Nationwide Cohort Study

The Journal of Clinical Hypertension, Volume 27, Issue 1, January 2025.
ABSTRACT This study investigated the association between adherence to the Mediterranean diet (MD) and new‐onset hypertension (HTN) in a cohort of community‐dwelling, middle‐aged, older Korean individuals with obesity. We used data from the Korean Genome and Epidemiology Study, a population‐based prospective cohort study.
Jung‐Hwan Kim, Ji‐Won Lee, Yaeji Lee, Chung‐Mo Nam, Yu‐Jin Kwon   +4 more
wiley   +1 more source

Impact of thermal processing on polyphenols, carotenoids, glucosinolates, and ascorbic acid in fruit and vegetables and their cardiovascular benefits

Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 6, November 2024.
Abstract Bioactive compounds in fruit and vegetables have a positive impact on human health by reducing oxidative stress, inflammation, and the risk of chronic diseases such as cancer, cardiovascular (CV) diseases, and metabolic disorders. However, some fruit and vegetables must be heated before consumption and thermal processes can modify the amount ...
Federica Narra, Eugenia Piragine, Giada Benedetti, Costanza Ceccanti, Marta Florio, Jacopo Spezzini, Fabiola Troisi, Roberto Giovannoni, Alma Martelli, Lucia Guidi   +9 more
wiley   +1 more source

Plasma metabolites in patients of the REDINSCOR III registry hospitalised for de novo heart failure with preserved ejection fraction: Prognostic implications of linoleamide and 2‐trans,4‐cisdecadienoylcarnitine levels

Clinical and Translational Medicine, Volume 15, Issue 9, September 2025.
Marta Delgado‐Arija, M Dolores García‐Cosío Carmena, Manuel Martínez‐Sellés, José M Guerra, Sandra Valdivielso, José R González‐Juanatey, Mercedes Rivas‐Lasarte, Esther Roselló‐Lletí, Julián Pérez‐Villacastín, Anna Carrasquer, Lucía Matute‐Blanco, Antonio Grande‐Trillo, Maria Generosa Crespo‐Leiro, Juan F Delgado, Luis Martínez‐Dolz, REDINSCOR III registry   +15 more
wiley   +1 more source

Effect of Mediterranean diet or mindfulness‐based stress reduction during pregnancy on placental volume and perfusion: A subanalysis of the IMPACT BCN randomized clinical trial

Acta Obstetricia et Gynecologica Scandinavica, Volume 103, Issue 10, Page 2042-2052, October 2024.
This study shows a positive effect of Mediterranean diet and Stress reduction during pregnancy on placental volume which could be partially mediating these interventions' effect on reduced proportion of small‐for‐gestational age newborns observed in the IMPACT BCN trial.
Ayako Nakaki, Eugenio Denaro, Maddalena Crimella, Roberta Castellani, Kilian Vellvé, Nora Izquierdo, Annachiara Basso, Cristina Paules, Rosa Casas, Leticia Benitez, Irene Casas, Marta Larroya, Mariona Genero, Sara Castro‐Barquero, Alex Gomez‐Gomez, Óscar J. Pozo, Eduard Vieta, Ramon Estruch, Alfons Nadal, Eduard Gratacós, Francesca Crovetto, Fàtima Crispi, Lina Youssef   +22 more
wiley   +1 more source

Evaluación de una intervención nutricional en personas mayores: el proyecto Edumay

Nutrición Hospitalaria, 2014
Introducción: La adhesión a un patrón de Dieta Mediterránea está asociado a una reducción de la morbi-mortalidad, y a una mejora de la calidad de vida.
Elena Bujanda Sainz de Murieta, Guadalupe Beitia Berrotaran, Itziar Zazpe, Berta Lasheras, Maira Bes-Rastrollo   +4 more
doaj   +1 more source

Estudio longitudinal sobre la adherencia al patrón de dieta mediterránea en estudiantes de ciencias de la salud

Revista Española de Nutrición Humana y Dietética, 2018
Introducción: El periodo universitario suele ser el momento en que los estudiantes asumen por primera vez su propia alimentación y pueden adquirir hábitos que repercutirán en su futura salud.
María Amparo Sánchez-Fideli, Ana Gutiérrez-Hervás, Mercedes Rizo-Baeza, Ernesto Cortés-Castell   +3 more
doaj   +1 more source

Serum Selenium and Incident Cardiovascular Disease in the PREvención con DIeta MEDiterránea (PREDIMED) Trial: Nested Case-Control Study. [PDF]

J Clin Med, 2022
Gutiérrez-Bedmar M, Gil F, Olmedo P, Ruiz-Canela M, Martínez-González MÁ, Salas-Salvadó J, Babio N, Fitó M, Del Val García JL, Corella D, Sorlí JV, Ros E, Fiol M, Estruch R, Santos-Lozano JM, Arós F, Serra-Majem L, Pintó X, Gómez-Gracia E, Muñoz-Bravo C.   +19 more
europepmc   +1 more source

Adherence to the Mediterranean diet and depression, anxiety, and stress symptoms in Chilean university students: a cross-sectional study. [PDF]

Cad Saude Publica, 2023
Morales G, Balboa-Castillo T, Fernández-Rodríguez R, Garrido-Miguel M, Guidoni CM, Sirtoli R, Mesas AE, Rodrigues R.   +7 more
europepmc   +1 more source

Prevalencia de obesos metabólicamente sanos aplicando tres criterios diferentes en población española: variables asociadas

Anales de la Facultad de Medicina
Introducción: La obesidad considerada globalmente como una pandemia se asocia a diferentes complicaciones especialmente cardiometabólicas. Sin embargo, existen un grupo de personas obesas que no presentan estas alteraciones, son los llamados obesos ...
Miguel García Samuelsson, Pedro Juan Tárraga López, Angel Arturo López González, Hernán Paublini, Emilio Martínez-Almoyna Rifá, José Ignacio Ramírez Manent   +5 more
doaj   +1 more source