Valoración de los nuevos alimentos/cereales en los pacientes con dieta sin gluten
La Enfermedad Celiaca (EC) es una intolerancia permanente al gluten de trigo, cebada, centeno, espelta, kamut, triticale y probablemente avena, que se presenta en individuos genéticamente predispuestos, caracterizada por una reacción inflamatoria de base inmunológica en la mucosa del intestino delgado, que dificulta la absorción de macro y ...
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[Declaration of allergens on food labels: overview of Latin AmericaDeclaração de alergênicos na rotulagem de alimentos: panorama da América Latina]. [PDF]
Caro P, Elvers C.
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[Spruelike enterothy associated with olmesartan]. [PDF]
Curieses Luengo M +3 more
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[Collagenous Sprue, Collagenous Gastritis, and an Uncommon Association with Inflammatory Bowel Disease: A Case Report]. [PDF]
Moreno ML +9 more
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LXII Congreso Nacional de la SEHH, XXXVI Congreso Nacional de la SETH Virtual, 26-30 de octubre, 2020. [PDF]
The Authors.
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La dieta sin gluten: propuesta de seguimiento y mejora dietética
Grado en Nutrición Humana y ...
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[["Let Food Be Your Medicine": the Dilemma of Lack of Access to Food Therapy in Celiac Disease]]. [PDF]
Echague F, Pinto-Sánchez MI.
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[Irritable bowel syndrome with constipation and functional constipation in adults: Treatment (Part 2 of 2)]. [PDF]
Mearin F +10 more
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Prevalence of markers of celiac disease in Colombian children with diabetes mellitus type 1. [PDF]
Velasco-Benítez CA +4 more
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[Prevalence of Rumination Syndrome: Experience in Three Countries of the Working Group on Brain-Gut Disorders of the Latin American Society of Pediatric Gastroenterology, Hepatology and Nutrition (LASPGHAN)]. [PDF]
Velasco-Benítez CA +6 more
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