Results 201 to 210 of about 358,559 (266)

Slc44a2 Deficiency Unveils an IFN‐I–Dependent Feedback Control of pDC Egress

open access: yesAdvanced Science, EarlyView.
Working model of SLC44A2‐mediated maintenance of pDC homeostasis. This model illustrates two central mechanisms by which SLC44A2 regulates pDC homeostasis: (1) SLC44A2 limits IFN‐I production by exporting amino acids (T, N, Q), thereby preventing spontaneous pDC activation.
Ruiqun Chen   +11 more
wiley   +1 more source

When Digital Health Falls Short: Limited Validity of an AI-Powered App for Dietary Assessment in Females with Obesity

open access: yes
Serra M   +13 more
europepmc   +1 more source

Harnessing Large‐Scale Multi‐Omics Data for Risk Prediction and Deep Phenotyping of Valvular Heart Diseases in the General Population

open access: yesAdvanced Science, EarlyView.
Large‐scale UK Biobank analyses identify clinical and proteomic signatures for early prediction of valvular heart disease and its subtypes. Proteins add predictive value for VHD, AVS, and MVR, with outcome‐specific compact panels showing translational potential. Multi‐layer evidence highlights matrix remodeling, protease regulation, immune inflammation,
Zhihao Jiang   +10 more
wiley   +1 more source

Development and Pilot Study of myfood24 West Africa-An Online Tool for Dietary Assessment in Nigeria. [PDF]

open access: yesNutrients
Uzokwe CA   +9 more
europepmc   +1 more source

Corrigendum: The influence of recipe disaggregation in dietary assessment: results from the national food consumption survey in Saint Kitts and Nevis. [PDF]

open access: yesFront Nutr
Crispim SP   +12 more
europepmc   +1 more source

Advancements in Using AI for Dietary Assessment Based on Food Images: Scoping Review. [PDF]

open access: yesJ Med Internet Res
Chotwanvirat P   +3 more
europepmc   +1 more source
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Dietary assessment

2023
This chapter examines the purpose of dietary assessment. Dietary assessment involves the collection of information on the quantity and frequency of foods and drinks consumed over a specified time, and using food composition tables. The level of assessment and method must be selected with careful consideration by taking into account the exact purpose of
Jim Mann, Silke Morrison
openaire   +2 more sources

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