Association between Daily Dietary Calcium Intake and the Risk of Cardiovascular Disease (CVD) in Postmenopausal Korean Women. [PDF]
Lee JK +7 more
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Abstract Intermittent hypobaric hypoxia (IHH) enhances oxygen transport, muscle metabolism, and cardiovascular health; however, the combined effects of hypobaria and cold are less well understood. Exposure to these stressful environmental factors, even intermittently, can affect skeletal muscle due to its plasticity, thereby altering its metabolic and ...
Garoa Santocildes +3 more
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Alterations in the gut microbiota of Eimeria infected broiler chickens fed diets supplemented with varying levels of dietary calcium and phosphorus, along with 25-hydroxycholecalciferol. [PDF]
Choi J, Lee J, Kim WK.
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Determination of optimal dietary calcium levels under different sources of zinc in Jing tint 6 layer chicks from 15 to 42 d of age. [PDF]
Gong C +8 more
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Combined effect of dietary calcium consumption and physical activity on dental caries in children and adolescents: a study of the NHANES database. [PDF]
Zhang Q, Bai X, Jin H, Dong N.
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Corrigendum to "Determination of optimal dietary calcium levels under different sources of zinc in Jing tint 6 layer chicks from 15 to 42 d of age" [Poultry Science volume 103 (2024) /104192]. [PDF]
Gong C +8 more
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CALCIUM BINDING BY DIETARY FIBRE
The Lancet, 1978Dietary fibre from plants low in phytate bound calcium in proportion to its uronic-acid content. This binding by the non-cellulosic fraction of fibre will reduce the availability of calcium for small-intestinal absorption, but the colonic microbial digestion of uronic acids will liberate the calcium. Thus the ability to maintain calcium balance on high-
W P, James, W J, Branch, D A, Southgate
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DIETARY FACTORS IN NEONATAL CALCIUM HOMŒOSTASIS
The Lancet, 1970Abstract The plasma calcium and inorganic phosphorus concentrations at the 6th day of life have been determined in 425 infants on one of six different feeding regimens. The response to serial modifications in an experimental milk formula showed that the hypocalcaemic effect of cow's milk could be abolished by increasing the dietary calcium.
D, Barltrop, T E, Oppé
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