Results 251 to 260 of about 362,449 (298)
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DIETARY CALCIUM AND IDIOPATHIC HYPERCALCIURIA
The Lancet, 1981D G, Oreopoulos +4 more
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Dietary calcium in galactosaemia
Journal of Human Nutrition and Dietetics, 2002The diets of 19 galactosaemic patients were assessed for calcium and phosphorous intake. Despite the use of infant soya formula or calcium‐supplemented soya milk the reference nutrient intake (RNI) for calcium was only met in 26% of the group; all patients met > 100% of the RNI for phosphorous.
Patricia J, Rutherford +2 more
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DIETARY CALCIUM INTAKE AND IDIOPATHIC HYPERCALCIURIA
The Lancet, 1981P J, Shah, R, Farren
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The Bioavailability of Dietary Calcium
Journal of the American College of Nutrition, 2000This update focuses on the bioavailability of dietary calcium for humans. Fundamentals of calcium metabolism, intestinal absorption, urinary excretion and balance are recalled. Dietary factors, especially lactose and other milk components, influencing calcium bioavailability at intestinal and renal levels are reviewed. A critical examination of all the
Guéguen, L., Pointillart, Alain
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DIETARY CALCIUM IN HUMAN HYPERTENSION
Journal of Pediatric Gastroenterology and Nutrition, 1982A pilot survey was made of the dietary calcium intake of normotensive and hypertensive individuals. Compared to 44 normotensive controls, 46 subjects with essential hypertension reported significantly less daily calcium ingestion (668 ± 55 milligrams compared to 886 ± 89 milligrams).
D A, McCarron, C D, Morris, C, Cole
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Dietary calcium and chronic diseases
Medical Hypotheses, 1990The Agricultural Revolution was almost certainly associated with a substantial decrease in human calcium intake. Calcium intakes typical of contemporary humans may well be inadequate for many individuals. Various slowly developing chronic disorders such as osteoporosis, hypertension, hyperlipidemia, and colon cancer may be induced or exaggerated by the
D A, McCarron +3 more
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Dietary Protein Increases Urinary Calcium
The Journal of Nutrition, 1990A partir de donnees disponibles dans la litterature, on etudie l'influence de la teneur en proteines, calcium et phosphore dans l'alimentation sur l'equilibre calcique chez l'individu adulte. Relations entre les apports en calcium et proteine par l'alimentation ainsi qu'entre proteine et phosphore sur la retention en ...
J E, Kerstetter, L H, Allen
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Rapid assessment of dietary calcium intake
Archives of Disease in Childhood, 2015A five-food item food frequency questionnaire (FFQ) and a 3-day food diary (3DFD) were used to estimate daily dietary calcium (Ca) intake in 32 patients aged 1-17 years. Median and IQR of Ca intake from 3DFD was 840 mg and 438 mg while from FFQ it was 700 mg and 987 mg, respectively.
Mikaela, Nordblad +3 more
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Regulation of adiposity by dietary calcium
The FASEB Journal, 2000ABSTRACT Recent data from this laboratory demonstrate that increasing adipocyte intracellular Ca 2+ results in a coordinated stimulation of lipogenesis and inhibition of lipolysis.
M B, Zemel +4 more
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