Results 41 to 50 of about 1,717,479 (343)

Influence of dietary calcium concentrations and the calcium‐to‐non‐phytate phosphorus ratio on growth performance, bone characteristics, and digestibility in broilers

Poultry Science, 2017
&NA; Two experiments were conducted to determine the influence of dietary Ca concentrations (Experiment 1) and a combination of dietary Ca and non‐phytate phosphorus (NPP) to create distinct Ca‐to‐NPP ratios (Experiment 2) in corn‐soybean meal diets fed ...
A. Gautier, C. Walk, R. Dilger
semanticscholar   +1 more source

Higher dietary vitamin D intake is associated with better survival among older women: Results from the French EPIDOS cohort

Frontiers in Nutrition, 2022
BackgroundHypovitaminosis D, a condition highly common among older adults, is associated with 35-percent increased all-cause mortality. In contrast, vitamin D supplementation prevents all-cause mortality.
Jennifer Gautier, Jérémie Riou, Jérémie Riou, Anne-Marie Schott, Hubert Blain, Yves Rolland, Patrick Saulnier, Patrick Saulnier, Cédric Annweiler, Cédric Annweiler, Cédric Annweiler   +10 more
doaj   +1 more source

Effects of Dietary Calcium Levels on Productive Performance, Eggshell Quality and Overall Calcium Status in Aged Laying Hens

Asian-Australasian Journal of Animal Sciences, 2016
This study was conducted to investigate the effects of diets with varying levels of calcium on egg production, shell quality and overall calcium status in aged laying hens.
S. An, D. W. Kim, B. An
semanticscholar   +1 more source

Dietary cholesterol promotes steatohepatitis related hepatocellular carcinoma through dysregulated metabolism and calcium signaling

Nature Communications, 2018
The underlining mechanisms of dietary cholesterol and nonalcoholic steatohepatitis (NASH) in contributing to hepatocellular carcinoma (HCC) remain undefined.
J. Q. Liang, Narci C. Teoh, Lixia Xu, S. Pok, Xiangchun Li, E. Chu, Jonathan Chiu, Ling Dong, E. Arfianti, W. Haigh, M. Yeh, G. Ioannou, Joseph J.Y. Sung, G. Farrell, Jun Yu   +14 more
semanticscholar   +1 more source

Dietary calcium and zinc deficiency risks are decreasing but remain prevalent

Scientific Reports, 2015
Globally, more than 800 million people are undernourished while >2 billion people have one or more chronic micronutrient deficiencies (MNDs). More than 6% of global mortality and morbidity burdens are associated with undernourishment and MNDs.
D. Kumssa, E. Joy, E. Ander, M. Watts, S. Young, S. Walker, M. Broadley   +6 more
semanticscholar   +1 more source

Prevalence of Low Bone Mineral Density among Narikuravar Women of 18–45 Years of Age in Sakkimangalam Village, Madurai, 2021

Indian Journal of Community Medicine
Background: Low bone mineral density comprising of both osteopenia and osteoporosis is a major health problem affecting 81% of elderly women. It is a silent disease causing bone fractures, thereby decreasing the quality of life.
S Priya, PN Sridevi, R Thirukumaran, J Robinson, A Kannan Muthuraman   +4 more
doaj   +1 more source

Structural insights into lacto‐N‐biose I recognition by a family 32 carbohydrate‐binding module from Bifidobacterium bifidum

FEBS Letters, EarlyView.
Bifidobacterium bifidum establishes symbiosis with infants by metabolizing lacto‐N‐biose I (LNB) from human milk oligosaccharides (HMOs). The extracellular multidomain enzyme LnbB drives this process, releasing LNB via its catalytic glycoside hydrolase family 20 (GH20) lacto‐N‐biosidase domain.
Xinzhe Zhang, Naoki Sunagawa, Toma Kashima, Kiyohiko Igarashi, Akimasa Miyanaga, Shinya Fushinobu   +5 more
wiley   +1 more source

Comparison of dietary and supplemental calcium - a systematic review

Quality in Sport
Calcium is an essential mineral crucial for several physiological processes. The public has generally perceived its supplementation as beneficial or, at the least, neutral.
Karolina Siembab, Wiktor Garbarczyk, Agnieszka Napieralska, Albert Kapla, Alicja Černohorská, Daria Bednarczyk, Julia Białeta, Katarzyna Rowińska, Michalina Jurkiewicz, Wiktoria Pysiewicz   +9 more
doaj   +1 more source

High dietary calcium decreases blood pressure in normotensive rats

Brazilian Journal of Medical and Biological Research, 1998
This study evaluates the influence of different concentrations of calcium on blood pressure of normotensive rats. Four groups of Wistar rats (A, B, C and D) had free access to modified isocaloric and isoproteic diets containing 0.2, 0.5, 2 and 4 g ...
N. Buassi
doaj   +1 more source

Dietary calcium intake and the risk of colorectal cancer: a case control study

BMC Cancer, 2015
BackgroundHigh intake of dietary calcium has been thought to be a protective factor against colorectal cancer. To explore the dose-response relationship in the associations between dietary calcium intake and colorectal cancer risk by cancer location, we ...
Changwoo Han, A. Shin, Jeonghee Lee, Jeeyoo Lee, J. Park, J. Oh, Jeongseon Kim   +6 more
semanticscholar   +1 more source