Results 111 to 120 of about 246,489 (255)
The bioactive substances we extracted from Lycium barbarum residue (LBR) have a typical polysaccharide structure. When 1.80% LBR was used to replace maize in the diet, the average daily gain of rossbred Simmental was significantly increased, and anti‐inflammatory ability was improved. In addition, LBR improved the fecal microbial composition, increased
Kun Cai +10 more
wiley +1 more source
Comparative impact of dietary carbohydrates on the liver transcriptome in two strains of mice.
Chi Y +8 more
europepmc +1 more source
The Role of Dietary Carbohydrates in Gestational Diabetes. [PDF]
Mustad VA +4 more
europepmc +1 more source
This study aimed to investigate the potential of a mannan‐rich fraction (MRF) as a dietary intervention to alleviate weaning stress in piglets. Our results revealed that MRF could alleviate weaning stress by modulating the gut microbiota and the TLR5/NF‐κB signaling pathway, offering a novel and sustainable alternative to antibiotic use in swine ...
Yutong Lu +8 more
wiley +1 more source
Dietary Carbohydrates and ADHD Symptoms: A Systematic Review. [PDF]
Panayotova GG, Hachmeriyan A.
europepmc +1 more source
Dietary Carbohydrates and Lipids in the Pathogenesis of Leaky Gut Syndrome: An Overview. [PDF]
Binienda A +3 more
europepmc +1 more source
Palatability enhancers modulate taste and smell, increasing feed acceptance, reducing weaning stress, and improving piglet performance. ABSTRACT The continuous growth of global agribusiness stimulates the search for alternatives that can enhance the performance and quality of life of production animals.
Luana Specht +3 more
wiley +1 more source
Role of Dietary Carbohydrates in Cognitive Function: A Review. [PDF]
Arshad MT +6 more
europepmc +1 more source
Heat stress disrupts gut microbial balance in poultry, impairing nutrient absorption and immunity. This review outlines the interplay between thermal stress and microbiome dynamics and discusses integrative mitigation strategies, probiotics, phytogenics, cooling systems, and genetic adaptation to enhance poultry resilience.
O. E. Oke +9 more
wiley +1 more source
Multi-omics analysis provides insights into mechanisms of intestinal fungi adaptation to dietary carbohydrates. [PDF]
Li J +6 more
europepmc +1 more source

