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Dietary Fats Substitution and Blood Pressure Levels: A Longitudinal Study in Mexican Adults. [PDF]

open access: yesNutrients
Villaverde P   +4 more
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Application of nutrient essentiality criteria to dietary carbohydrates

Nutrition research reviews, 2020
The purpose of the present review is to describe how human physiology at very low carbohydrate intakes relates to the criteria for nutritional essentiality.
Justin Tondt, W. Yancy, E. Westman
semanticscholar   +1 more source

CARDIO-METABOLIC CONSEQUENCES OF DIETARY CARBOHYDRATES: RECONCILING CONTRADICTIONS USING NUTRITIONAL GEOMETRY.

Cardiovascular Research, 2020
Carbohydrates are the major source of dietary energy, but their role in health and disease remains controversial. Recent epidemiological evidence suggests that the increased consumption of carbohydrates is associated with obesity and increased risk of ...
J. A. Wali   +4 more
semanticscholar   +1 more source

Dietary carbohydrates in diabetes [PDF]

open access: possibleThe American Journal of Clinical Nutrition, 1994
Recent recommendations for dietary treatment of diabetes mellitus aim at a diet low in fat and rich in carbohydrates and dietary fiber. The main rationale for an increase of carbohydrates is the desire to reduce the content of fat, especially saturated fatty acids, without a concomitant increase of dietary protein.
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Dietary Carbohydrates in Disease [PDF]

open access: possibleBiochemical Society Transactions, 1974
Holan, G. (1971) Nature (London) 232, 644-647 Metcalf, R. L. (1968) in Enzymatic Oxidations of Toxicants (Hodgson, E., ed.), pp. 151-173, North Carolina State University, Raleigh Metcalf, R. A. & Metcalf, R. L. (1973) Pestic. Biochem. Physiol. 3, 149-159 Metcalf, R. L., Kapoor, I. P. & Hirwe, A. S. (1971) Bull. W.H.O. 44, 363-374 Mulder, R. & Gijswijt,
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Dietary carbohydrates and endurance exercise

The American Journal of Clinical Nutrition, 1985
Antecedent diet can greatly influence both substrate utilization during exercise and exercise performance itself. A number of studies have convincingly demonstrated that short-term (three to seven days) adaptation to a low carbohydrate diet results in greatly reduced liver and muscle glycogen stores.
William J. Evans, Virginia A. Hughes
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Dietary carbohydrates and insulin sensitivity

Current Opinion in Clinical Nutrition and Metabolic Care, 1998
This review considers recent findings and ideas on the impact of dietary carbohydrates on insulin sensitivity in the context of the prevention of diabetes and cardiovascular disease. We assess the evidence for benefits in insulin sensitivity following high starch as distinct from high sucrose intakes when the diet is low in fat.
John C. Mathers, Mark E. Daly
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Assessment of in Vitro Digestibility of Dietary Carbohydrates Using Rat Small Intestinal Extract.

Journal of Agricultural and Food Chemistry, 2017
There are few studies on the assessment of digestibility of nondigestible carbohydrates, despite their increasingly important role in human health. In vitro digestibility of a range of dietary carbohydrates classified as digestible (maltose, sucrose, and
A. Ferreira-Lazarte   +3 more
semanticscholar   +1 more source

Dietary Carbohydrates and Their Glycemic Responses

JAMA: The Journal of the American Medical Association, 1984
Different carbohydrate foods produce different glycemic responses, as has been recognized for many years. 1-5 However, in terms of dietary advice to diabetics, emphasis has remained on the relative virtue of "complex" carbohydrates (starch) over "simple sugars." The evidence has never been this clear-cut, as indicated by a report in the current issue ...
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