Results 321 to 330 of about 1,194,574 (378)

Carbohydrates and Dietary Fiber

2005
The most widely spread eating habit is characterized by a reduced intake of dietary fiber, an increased intake of simple sugars, a high intake of refined grain products, an altered fat composition of the diet, and a dietary pattern characterized by a high glycemic load, an increased body weight and reduced physical activity. In this chapter the effects
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Benefits and hazards of dietary carbohydrate

Current Atherosclerosis Reports, 2005
Since the dawn of civilization, carbohydrate has comprised the largest source of energy in the diet for most populations. The source of the carbohydrate has been from plants in the form of complex carbohydrate high in fiber. Only in affluent cultures has sugar contributed so much of the total energy.
Sonja L. Connor, William E. Connor, P. Barton Duell   +2 more
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Dietary Carbohydrates and Gallstones: Is There a Link?

Gastroenterology, 2005
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Lee, SP, Ko, CW
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Dietary carbohydrates and the colonic microflora

Current Opinion in Clinical Nutrition and Metabolic Care, 1998
The world of the colonic microflora has lain dormant in recent years, but is coming alive now with the advent of new chemical and molecular technologies for identifying bacteria, and the emergence of the concepts of biofilms, pro- and prebiotics. That bacteria play an essential role in barrier resistance to infection, ulcerative colitis and colorectal ...
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Gallstones and Dietary Carbohydrate

Plant Foods for Man, 1973
(1973). Gallstones and Dietary Carbohydrate. Plant Foods for Man: Vol. 1, No. 1, pp. 33-44.
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Dietary carbohydrates in the management of epilepsy

Current Opinion in Clinical Nutrition & Metabolic Care, 2023
Purpose of review The role of dietary carbohydrates in the management of epilepsy is intrinsically linked to the ketogenic diet. The ketogenic diet has been in use for well over a century now. There have been numerous adaptations to the diet.
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Dietary fiber and carbohydrate metabolism

The American Journal of Clinical Nutrition, 1987
We usually think of blood glucose as representing the body’s cathohydrate metabolism and it is a useful index (1). The concentration at any point reflects the balance between entry of glucose into blood from the gut or from gluconeogenesis, principally in the liver, and removal by peripheral tissues for energy metabolism, storage as glycogen, or ...
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Dietary carbohydrates and fats in nonalcoholic fatty liver disease

Nature reviews: Gastroenterology & hepatology, 2021
H. Yki-Järvinen, P. Luukkonen, L. Hodson, J. Moore   +3 more
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The Influence of Dietary Protein on Dietary Carbohydrate: Lipid Interrelationships

Annals of Nutrition and Metabolism, 1972
After diets containing sucrose (7.5 g/kg body weight) with various proteins, the serum lipid changes were of a similar order except when an amino acid mixture replaced the protein. No significant changes in serum albumin concentration were found.
Betty L. Coles, Ian A. Macdonald
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The atherogenic potential of dietary carbohydrate

Preventive Medicine, 2006
To investigate the role of dietary carbohydrate in atherogenesis.Search of the literature for relevant papers concerning the relationship of insulin/hyperinsulinemia and carbohydrate on the one hand, and the renin-angiotensin system, the sympathetic nervous system, growth factors, i.e.
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