Results 321 to 330 of about 1,214,029 (356)

Gallstones and Dietary Carbohydrate

Plant Foods for Man, 1973
(1973). Gallstones and Dietary Carbohydrate. Plant Foods for Man: Vol. 1, No. 1, pp. 33-44.
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Dietary carbohydrates in the management of epilepsy

Current Opinion in Clinical Nutrition & Metabolic Care, 2023
Purpose of review The role of dietary carbohydrates in the management of epilepsy is intrinsically linked to the ketogenic diet. The ketogenic diet has been in use for well over a century now. There have been numerous adaptations to the diet.
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Dietary carbohydrates and the colonic microflora

Current Opinion in Clinical Nutrition and Metabolic Care, 1998
The world of the colonic microflora has lain dormant in recent years, but is coming alive now with the advent of new chemical and molecular technologies for identifying bacteria, and the emergence of the concepts of biofilms, pro- and prebiotics. That bacteria play an essential role in barrier resistance to infection, ulcerative colitis and colorectal ...
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Dietary fiber and carbohydrate metabolism

The American Journal of Clinical Nutrition, 1987
We usually think of blood glucose as representing the body’s cathohydrate metabolism and it is a useful index (1). The concentration at any point reflects the balance between entry of glucose into blood from the gut or from gluconeogenesis, principally in the liver, and removal by peripheral tissues for energy metabolism, storage as glycogen, or ...
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Dietary carbohydrates and fats in nonalcoholic fatty liver disease

Nature reviews: Gastroenterology & hepatology, 2021
H. Yki-Järvinen, P. Luukkonen, L. Hodson, J. Moore   +3 more
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The atherogenic potential of dietary carbohydrate

Preventive Medicine, 2006
To investigate the role of dietary carbohydrate in atherogenesis.Search of the literature for relevant papers concerning the relationship of insulin/hyperinsulinemia and carbohydrate on the one hand, and the renin-angiotensin system, the sympathetic nervous system, growth factors, i.e.
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The Influence of Dietary Protein on Dietary Carbohydrate: Lipid Interrelationships

Annals of Nutrition and Metabolism, 1972
After diets containing sucrose (7.5 g/kg body weight) with various proteins, the serum lipid changes were of a similar order except when an amino acid mixture replaced the protein. No significant changes in serum albumin concentration were found.
Betty L. Coles, Ian A. Macdonald
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Dietary Plans for Carbohydrate Loading [PDF]

, 1989
Abstract : This report provides dietary plans suitable for carbohydrate loading (i.e., increasing carbohydrate intake in order to increase body glycogen stores) . Two separate 7 day diet plans are presented, with the daily intake of 600 gm carbohydrate for each menu.
TJ Doubt, JW Thorp
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The classification and measurement of dietary carbohydrates

Food Chemistry, 1996
Abstract Major advances in our understanding of the digestive physiology of dietary carbohydrates and their potential benefit to health require new and more informative techniques to replace the traditional ‘by difference’ measurement. The human diet contains a range of chemically distinct carbohydrates and research, as well as labelling for dietary ...
Hans N. Englyst, Geoffrey J. Hudson
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Dietary Guidelines and Complex Carbohydrates

1997
In January, 1996 the Departments of Agriculture and Health and Human Services jointly released the 1995 Dietary Guidelines for Healthy Americans (1). Since 1980, review and publication of revised Dietary Guidelines has occurred every 5 years; however, the 1995 review is the first that was mandated by public law (Public Law 101–445, Section 3).
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