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Dietary Plans for Carbohydrate Loading [PDF]

, 1989
Abstract : This report provides dietary plans suitable for carbohydrate loading (i.e., increasing carbohydrate intake in order to increase body glycogen stores) . Two separate 7 day diet plans are presented, with the daily intake of 600 gm carbohydrate for each menu.
TJ Doubt, JW Thorp
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Prospective study of dietary carbohydrates, glycemic index, glycemic load, and incidence of type 2 diabetes mellitus in middle-aged Chinese women.

Archives of Internal Medicine, 2007
BACKGROUND Much uncertainty exists about the role of dietary glycemic index and glycemic load in the development of type 2 diabetes mellitus, especially in populations that traditionally subsist on a diet high in carbohydrates.
R. Villegas, Simin Liu, Yu-Tang Gao, Gong Yang, Hong-Lan Li, W. Zheng, X. Shu   +6 more
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The classification and measurement of dietary carbohydrates

Food Chemistry, 1996
Abstract Major advances in our understanding of the digestive physiology of dietary carbohydrates and their potential benefit to health require new and more informative techniques to replace the traditional ‘by difference’ measurement. The human diet contains a range of chemically distinct carbohydrates and research, as well as labelling for dietary ...
Hans N. Englyst, Geoffrey J. Hudson
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Dietary Guidelines and Complex Carbohydrates

1997
In January, 1996 the Departments of Agriculture and Health and Human Services jointly released the 1995 Dietary Guidelines for Healthy Americans (1). Since 1980, review and publication of revised Dietary Guidelines has occurred every 5 years; however, the 1995 review is the first that was mandated by public law (Public Law 101–445, Section 3).
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Lipid Responses to Dietary Carbohydrates

1966
Publisher Summary This chapter discusses the lipid responses to dietary carbohydrates. The alpha and the omega of the dietary carbohydrate and its effect on lipid metabolism are to some extent known. The intermediate stages are obscure and would involve consideration of the metabolic role of fructose, the physical and biochemical aspects of ...
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Dietary Carbohydrate in Hyperlipemia

The American Journal of Clinical Nutrition, 1967
D, Zakim, R H, Herman, P T, Kuo
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Dietary Carbohydrates in Normolipemia [PDF]

The American Journal of Clinical Nutrition, 1967
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Dietary Carbohydrate Utilization by Fish

Reviews in Fisheries Science, 2003
Aquaculture production is forecast to nearly double by the year 2010. Increased production can only be sustained with a concomitant increase in the production of aquafeeds.
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Utilization of dietary carbohydrate by fish

Aquaculture, 1994
Abstract The nutritional value of carbohydrates varies among fish with warmwater fish being able to utilize much higher levels of dietary carbohydrate than coldwater and marine fish. No dietary requirement for carbohydrate has been demonstrated in fish; however, if carbohydrates are not provided in the diet, other nutrients such as protein and lipids
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Catalytic Approaches to Chemo- and Site-Selective Transformation of Carbohydrates

Chemical Reviews, 2023
Kenzo Yamatsugu, Motomu Kanai
exaly