Results 11 to 20 of about 4,412,013 (324)

Body composition and CO2 dietary emissions

Frontiers in Public Health
BackgroundThe amount and quality of foods consumed not only impact on individual health, as reflected in body composition, but they could influence on greenhouse gas emissions and then, on environment.AimThis study aims to assess the relationship between
Silvia García, Silvia García, Silvia García, Margalida Monserrat-Mesquida, Margalida Monserrat-Mesquida, Margalida Monserrat-Mesquida, Sebastián Mas-Fontao, Sebastián Mas-Fontao, Esther Cuadrado-Soto, Esther Cuadrado-Soto, María Ortiz-Ramos, Pilar Matía-Martín, Pilar Matía-Martín, Lidia Daimiel, Lidia Daimiel, Lidia Daimiel, Clotilde Vázquez, Clotilde Vázquez, Josep A. Tur, Josep A. Tur, Josep A. Tur, Cristina Bouzas, Cristina Bouzas, Cristina Bouzas   +23 more
doaj   +5 more sources

Dietary intake of professional Australian football athletes surrounding body composition assessment

Journal of the International Society of Sports Nutrition, 2018
Background Sports Dietitians aim to assist in improving performance by developing nutrition knowledge (NK), enhancing dietary intake and optimising body composition of athletes. In a high-pressure environment, it is important to identify factors that may
Sarah Louise Jenner, Gina Trakman, Aaron Coutts, Thomas Kempton, Samuel Ryan, Adrienne Forsyth, Regina Belski   +6 more
doaj   +2 more sources

Adherence and Dietary Composition during Intermittent vs. Continuous Calorie Restriction: Follow-Up Data from a Randomized Controlled Trial in Adults with Overweight or Obesity

Nutrients, 2021
Although intermittent calorie restriction (ICR) has become popular as an alternative weight loss strategy to continuous calorie restriction (CCR), there is insufficient evidence on diet quality during ICR and on its feasibility over longer time periods ...
Sarah T Pannen, S. G. Maldonado, T. Nonnenmacher, Solomon A. Sowah, L. F. Gruner, Cora Watzinger, Karin Nischwitz, C. Ulrich, R. Kaaks, Ruth Schübel, Mirja Grafetstätter, T. Kühn   +11 more
semanticscholar   +1 more source

Prey Selectivity in Juvenile Red King Crabs from the Coastal Barents Sea

Diversity, 2022
The invasive red king crab, Paralithodes camtschaticus, has become an abundant and important component in the food web of the coastal Barents Sea and can affect the structure and functioning of the local benthic communities through competition and ...
Lyudmila V. Pavlova, Alexander G. Dvoretsky   +1 more
doaj   +1 more source

Dietary fat composition and human adiposity [PDF]

European Journal of Clinical Nutrition, 1998
This study was undertaken to investigate the relation between dietary fat composition and adiposity in adult men.A sample of 128 male subjects who participated in Phase 2 of the Québec Family Study.The association between adiposity and total dietary fat intake (TFI), saturated fat intake (SFA), monounsaturated fat intake (MUFA) and polyunsaturated fat ...
E, Doucet, N, Alméras, M D, White, J P, Després, C, Bouchard, A, Tremblay   +5 more
openaire   +2 more sources

Effects of Chickpea in Substitution of Soybean Meal on Milk Production, Blood Profile and Reproductive Response of Primiparous Buffaloes in Early Lactation [PDF]

, 2020
This study aimed to evaluate the effects of the use of chickpea meal in substitution of soybean meal on plasma metabolites, reproductive response, milk yield and composition and milk coagulation traits of primiparous buffaloes in early lactation ...
Aiello, Alessandra, Francia, Antonio Di, Masucci, Felicia, Napolitano, Fabio, Romano, Raffaele, Sabia, Emilio, Serrapica, Francesco   +6 more
core   +2 more sources

Análisis de la paleodieta a partir de isótopos estables del carbono y del nitrógeno en la población prehispánica de la puna de Jujuy (Argentina)

Estudios Atacameños, 2015
El objetivo de este trabajo es establecer la dieta de los individuos pu­ñenos en el período Tardío en su primera etapa de la vida. La muestra consistió en once piezas dentales (preferencialmente el tercer molar) pertenecientes a individuos adultos de las
María Laura Fuchs, José Alberto Cocilovo, Héctor Hugo Varela   +2 more
doaj   +8 more sources

DWARF SHRUB BERRIES IN THE DIET OF THE BROWN BEAR (URSUS ARCTOS) IN SOUTHERN TAIGA: EXAMPLE OF THE CENTRAL FOREST STRICT NATURE RESERVE

Transactions of the Karelian Research Centre of the Russian Academy of Sciences, 2020
The paper examines some features of brown bears’ feeding on dwarf shrub berries (bilberry, cranberry, cowberry and black crowberry) in the southern taiga subzone, in spruce forests and on raised bogs of the Central Forest Nature Reserve and its ...
Sergey Ogurtsov, Yulia Zheltukhina
doaj   +1 more source

Elements that make up the diet of the Cattle Egret (Bubulcus ibis) in Hidalgo, Mexico

Huitzil, 2022
The Cattle Egret (Bubulcus ibis) is an avian species native to Africa that has the ability to adapt to different habitats, environmental characteristics, and available food sources.
Vicente Vega-Sánchez, Carlos Iván Lomelí-Chávez, Jair Alfonso Montaño-Reyes, Nydia Edith Reyes-Rodríguez, Fabián Ricardo Gómez-de Anda, Norma Leticia Calderón-Apodaca, Andrea Paloma Zepeda Velázquez   +6 more
doaj   +1 more source

Effect of Diet and Dietary Components on the Composition of the Gut Microbiota

Nutrients, 2021
Diet and dietary components have profound effects on the composition of the gut microbiota and are among the most important contributors to the alteration in bacterial flora.
Ashley Beam, Elizabeth Clinger, Lei Hao
semanticscholar   +1 more source