Results 21 to 30 of about 4,412,013 (324)

Dietary Composition Perception Algorithm Using Social Robot Audition for Mandarin Chinese

open access: yesIEEE Access, 2020
As the problem of an aging population becomes more and more serious, social robots have an increasingly significant influence on human life. By employing regular question-and-answer conversations or wearable devices, some social robotics products can ...
Zhidong Su, Yang Li, Guanci Yang
semanticscholar   +1 more source

Dietary vitamin K is remodeled by gut microbiota and influences community composition

open access: yesGut microbes, 2021
Vitamins have well-established roles in bacterial metabolism. Menaquinones (MKn, n = prenyl units in sidechain) are bacterially produced forms of vitamin K produced by the gut microbiota and consumed in the diet.
Jessie L Ellis   +8 more
semanticscholar   +1 more source

Crab Diets Differ Between Adjacent Estuaries and Habitats Within a Sheltered Marine Embayment

open access: yesFrontiers in Marine Science, 2021
Portunid crabs contribute to significant commercial and recreational fisheries globally and are commonly fished in estuaries and/or marine embayments, which are amongst the most degraded of all aquatic ecosystems.
Theo I. Campbell   +7 more
doaj   +1 more source

Effects of dietary forage to concentrate ratio on nutrient digestibility, ruminal fermentation and rumen bacterial composition in Angus cows

open access: yesScientific Reports, 2021
This study evaluated effects of dietary forage to concentrate ratio (F:C) on the body weight, digestibility, ruminal fermentation and rumen bacterial composition in Angus cows.
Hao Chen   +3 more
semanticscholar   +1 more source

Compositional analysis of dietary patterns

open access: yesStatistical Methods in Medical Research, 2018
Instead of looking at individual nutrients or foods, dietary pattern analysis has emerged as a promising approach to examine the relationship between diet and health outcomes. Despite dietary patterns being compositional (i.e. usually a higher intake of some foods implies that less of other foods are being consumed), compositional data analysis has ...
M Solans   +25 more
openaire   +6 more sources

Effect of dietary organic and inorganic selenium supplementation on chemical, mineral and fatty acid composition of ostrich meat [PDF]

open access: yes, 2015
This study evaluated the effect of dietary organic and inorganic selenium supplementation on chemical, mineral and fatty acid composition of ostrich meat.
De Smet, Stefaan   +7 more
core   +1 more source

Effects of arginine and ornithine supplementation to a high‐protein diet on selected cellular immune variables in adult cats [PDF]

open access: yes, 2020
Background: Dietary protein and amino acid intake and composition can modulate immune function. Objectives: To evaluate the effects of high‐protein intake and arginine and ornithine supplementation on feline immune cells.
Kohn, Barbara   +2 more
core   +1 more source

Impact of dietary manganese on intestinal barrier and inflammatory response in broilers challenged with Salmonella Typhimurium [PDF]

open access: yes, 2020
Growing concern for public health and food safety has prompted a special interest in developing nutritional strategies for removing waterborne and foodborne pathogens, including Salmonella.
Bai, Jie   +11 more
core   +2 more sources

Seasonal effects on reconciliation in Macaca Fuscata Yakui [PDF]

open access: yes, 2006
Dietary composition may have profound effects on the activity budgets, levelof food competition, and social behavior of a species. Similarly, in seasonally breeding species, the mating season is a period in which competition for mating partners increases,
B. Thierry   +46 more
core   +1 more source

Personalised REsponses to DIetary Composition Trial (PREDICT): an intervention study to determine inter-individual differences in postprandial response to foods

open access: yes, 2020
The Personalised REsponses to DIetary Composition Trial (PREDICT) was a single-arm, single-blind intervention study that utilized both standardized “test” meals and captured “free-living” non-standardized food consumption, to predict an individual’s ...
S. Berry   +18 more
semanticscholar   +1 more source

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